Boodle Fight!! VILLAGE FOOD in Philippines - Unforgettable Filipino Food!!

Hello everyone, I hope you are having an amazing day. I'm Mark Wiens. I am in Cebu, Philippines. Well, we are actually on an island across the ocean channel from Cebu in Cordoba and today we are in a small town on the island of Cordoba. They invited us to a local family where they are going to cook us a rural,

village

-style Filipino banquet. Oh wow, we're going to have a chicken that's going to be baked in this really unique style, with a raging fire that Oh man, it's such a cool process, then we're also going to have a dish called homba visaya, which is a pork stew that It is very common in Cebu and its surroundings and we will be hanging out with our great friends, there will be a lot of things. of delicious

food

in this video that you won't want to miss, so stay tuned, all the delicious

food

is appearing right now in this video.

I'm impressed with all this food. Good morning Ben, yes, good morning Mark. here in Cordoba we are cooking the

village

food here the traditional way of cooking chicken oh amazing, so we are making the Cebuano dish at home, but bisaya, yes, and that is like a stewed pork, yes, stewed pork, okay, yes , good morning, good morning, very nice. meet you thank you for inviting us good morning nice to meet you good morning oh okay nice to meet you so we are on Cordova Island which is just across the water channel from Cebu this is like the metropolitan area from Cebu, but it is So quiet and peaceful here, we are in the garden.

I mean, this is a beautiful lush place and we're going to do some outdoor cooking, we'll see the whole cooking process, which will be fascinating to watch. and to learn, normally you also make videos about cooking and the Village lifestyle and your channel is called yankov, so thank you very much for inviting us today. Yes, thank you because my mom and the native cuisine too. Well, then your mom too. a lot of cooking, yeah, my mom and dad are fine, great, so mom will be the main chef today. We're just starting with the chicken first, so this is for the chicken and we made a little bit. of cutting down bushes to get back to this banana tree and she's just removing a little bit of the banana stump and just removing some of those petals that we're going to use for the preparation of the chicken, oh, okay, so, along with the banana petals From the stump we are also getting some lemongrass and then she rolls it into a ball that will be for the preparation of the chicken.

The salt is going to get in, but she really likes to poke it, poke the chicken to make sure everything. the sauces and all the marinade goes on the chicken, it all goes down to the center of the bones, to the center of the chicken, now you're spreading a good salt on it, oh, and then you add the oyster sauce, okay, oh, a good splash of oysters. sauce oh yes in calamansi oh immediately you can smell that fresh orange citrus aroma coming out of that calamansi it is so good that the capacity is filled to the maximum oh and now he is taking out the banana pedals in which the chicken will be wrapped is oh and that it will be wrapped in the petals of the banana stump, a whole package to be sealed with the wires and then it will go into the fire after it finishes marinating, yes, right now we are going to have different dishes, okay, two foreign dishes. everything on an open fire and in fact this is the oven for the chicken right here where they are going to light the fire and then they are going to make the pork here in the center so they are just preparing the firewood now the people are ready. yeah okay yeah oh man it's such a cool process they'll put fire on the top so they burn on the bottom.

The fire on top will roast and bake everything together and all those juices will come out. I'm going to have a roaring fire surrounding the chicken again, you can already start to hear it hissing and I think the banana broth is because it is so juicy that it will also retain those juices inside the chicken and maybe even add to the juices of the chicken . chicken how long does it take to cook? one hour one hour it takes about an hour to cook well oh it's too hot there yeah maybe on the side hello everyone the pork is going to go into a giant path over the fire and that's going to cook and then they will add the seasoning which will continue to simmer until tender thank you yes you are going to fry these coconut wine.

Mark yeah he made yeah yeah this one here while we cook some fresh coconut wine they make it here oh yeah so vinegar and then it turns into alcohol oh nice nice yeah bittersweet and it has a vinegary taste , it's a very good specialty in the area, applause, that's good and that pork is coming out very well, it's really starting to brown like fat. melts well so what a move, they browned the pork, then took out the pork and used Hub has a puddle of lard which then sauteed the onions, peppers, garlic, before putting the meat back in of pork, the browned pork and then that's it.

They will continue to stew and add more spices and seasonings. Foreign bay leaves. They put dried banana flowers. The flower, but dried, there are bay leaves. There is black pepper. They add oyster sauce. They add black beans. Fermented black beans. give it some mami and then oyster sauce and then it will simmer until it's soft and tender, all the juices have come out and it needs a lot more time to cook, but oh man, that already smells amazing, thank you. Oh, and one more dish we're making. This is a surprise. We didn't even know we were going to make this dish, but kinilau is a common vinegar fish, but this will be a special version with grilled fish and pork.

It is like raw fish seasoned with vinegar and all kinds of spices. Is this a flying fish? Yes, it's just a flying fish. Yeah, oh wow, that's cool, so the experts at Kinilau in bikinis let the guys in for three minutes. Okay, okay, thank you, last ingredient. I'm going to add vinegar so that the humba humba is ready. Yes, thanks. This all smells so good and then you could see all the grease coming out. It's so caramelized. Wow, that's going to be so good. Alright. The chicken is ready. It's coming out. with me, oh wow, it's caramelized and juicy, all the herbs inside, I think I start cooking because of the acidity, squeeze it out, take it out in another tub, um and then we have all the ingredients, yellow tomatoes, chilies, onions and ginger, all they will go to foreign citrus from the calamansi smells very good, so this is also a special recipe, it is not just fish, it will be some roast pork, wow, so fish and pork marinated in vinegar, huge foreign pieces of pork roast, oh that would be so good, well, well, well, everything.

Well, I think we are almost ready to eat, everything is ready, ready, all the dishes are ready, we will prepare to eat in the brutal

fight

ing style, which is common, especially in the countryside. It is one of the great cultural gastronomic traditions. from the Philippines everything laid out on banana leaves all the ingredients all the rice and then you all crowd around the table standing and eating foreigners foreigners a little rice the whole chicken the different fruits also it's so colorful so beautiful we're getting a little a little bit of rain, but it's okay and then you said that traditionally you just stand up and then everyone digs together, yeah, okay, okay, thank you so much for this, for your hospitality, it's absolutely amazing, what a meal, it's OK, it's OK.

I'm going for the humba oh look how tender it is oh look at the look the tenderness of that just look at that completely you can you can squeeze it between your fingers tender oh wow well it's so tender no, it's not tender it's so caramelized with the sugar, the pepper and the bay leaves in the soy sauce and the oyster shots, a little bit of that quinoa and you can put this under the rice, yeah, too, yeah, what a food, what a tradition, oh, perfect balance of vinegar with ginger and that. The combination goes very well because you have the salty, yes, like Rich uh hombak, which is fatty, but then you have the very refreshing quinyl, wow, how good, everything is incredible, yes, a chicken, yes, chicken, although wow, look how tender it is, oh oh, that's 100. it's just that the meat just falls off completely and all those aromatics are embedded inside your chicken.

Wow it's so oily and moist like literally the whole indirect heat baking method and then the lemongrass in the scallion to dip it in the sauce with tomatoes and chillies and a splash of calamansi everything is amazing it's one of the best meals homemade ones that I have tried in the Philippines, it has so many good flavors, such good variety and the fruits are usually for dessert or you can eat them at the same time. the weather is fine no you can eat them during your meal when you are like it's a popsicle plunger or a refresher yeah yeah the house is so good oh I'm blown away by the flavors it's all been cooked over the fire too . in the traditional way, thank you and your family, thank you very much for showing us traditional Filipino food.

We are also very happy, it is a privilege, thank you, I love you here, thank you mom and dad, also family, then to the in my portion of rice, mix that because it is also very fun to eat this way and it is a community experience, even the rice has been cooked over a fire, so it has a smoky flavor, everything is smoky, caramelized, melts in your mouth, the onions and the chilis and the refreshing thing about the halamanti Ben and Yuri, how is the food really good , especially it's amazing on this side, very good, yes it's very delicious, thank you for cooking a wonderful combination, yes even the rice is so good too, especially when you mix it with some of that pork oil and then you start to put some sauce on it, you start squeezing the calamansi and all the juices mix into the banana leaf, that's what makes it even better, amazing.

It is typical to have a brutal food

fight

like this, such as on a holiday or at a family gathering, or when it is more common, it is if it is something family. Meetings, you can do it, it is very common, yes, especially when you have many. people together in one place and you can friends, family, this is very common here and it works very well because you have everything on the table at once and you can mix it again, mix and match everything and all the flavors mix together, um, that one vinegar. and ginger combination, thanks for holding the umbrella for me, okay, and then I'll get to that.

I'm going to move on to those bananas. Boiled bananas look sweet right here, boiled in the backyard, and I think they can be eaten as a, I mean, like a starch with your food perfectly sweet and sour um just starchy and fresh and then finally just quenching the thirst that comes out of the Coconut tree never goes out of style, God, refreshing, nutritious, full of vitamins oh, I'm impressed with all this food, it's just excellent, I'm I'm going to make a mixed snack of banana and rice, add a little add a little um, oh, here we go, a little bit of hunger, look it's so tender that you could crush it with your fingers, man, a little bit of that, a little bit of quinilao with that vinegar. dressing um, it's so good, I'm going to take some time with a slice of mango.

I definitely haven't finished eating it yet but uh oh that feels great to get some sweet juiciness in the mango and keep it between all the rice and meats oh man the mangoes in the Philippines are so good I want to show that the juicy Sochi actually has a perfect texture, it's really soft like butter, not fibrous at all, it just drips like mango syrup, it's like orange but sweet and crunchy. I love the texture, oh wow, that just completes an amazing meal, one of the best Filipino food experiences I've ever had, I think I've ever had, I mean the flavor combinations, all family cooked, traditional recipes al fire, so much love, so much passion, the yonko family, they are so hospitable thanks to the yonko family and they make videos, they make some mukbangs, they make some traditional cooking videos here in the countryside and they make videos, so I will have their channel on the description box below, let's see, let's support them, uh. and watch their videos, they are such amazing people, the food was good and so were my great friends Ben and Yuri who also make videos here in and around Cebu, but it was a great time hanging out around the table.

I enjoyed delicious Filipino food in this natural environment and that will be all in this video. I want to thank you very much for watching this video. Remember to like it if you enjoyed it. Leave a comment below. I'd love to hear it. from you and if you are not subscribed yet, make sure to subscribe now for many more food and travel videos and also make sure to stay tuned and keep watching. We are traveling around Cebu eating so much delicious food in Cebu and you are not there. I'll want to miss some of the videos, so stay tuned, make sure to keep watching more videos in this series and that'll be it.

Thanks again for watching. See you in the next video. Goodbye from Cordova Island in Cebu, Philippines. See you. in the next video