Vaccinated English Gentleman’s first meal outside? Korean Chicken + rose ddukbokki!

foreign dad, we're outside, okay, I'm coming, okay, see you soon, okay, I'm looking forward to this, it's going oh wow, what an incredible car, absolutely fantastic, there's enough room in the back, dad, uh, I think there's probably enough. space for me we had to set up some kind of makeshift intercom because this shield basically seals us off so you can't hear each other if you don't have this right. I imagine the queen wouldn't want her conversation. being heard it's great to see you great to see you too josh when was the last time you ate at a restaurant dad oh donny it's been so long since i can't even remember when was the last time you ate at a

korean

restaurant well that would be being with you i think wow really wow that was a long time ago yeah with that marbled steak do you remember some of the best meat some of those people ate outside of korea is amazing not a sponsor but that might be where we are ?

Back to today, wow, to pick something a little different than what we had last time, you got

vaccinated

, right, Dad, yeah, we got double

vaccinated

. I had a second ghost a couple weeks ago, so my immunity should be fair. close to max, now you're used to driving this huge car, ollie, yeah the main thing is actually the turning circle, it's like trying to do a three point turn in the suez canal, yeah, that didn't go well, TRUE? We're almost here at the restaurant, Henry, now that guy has a turning circle, yeah, yeah, it was almost like he was making fun of me, yeah, yeah, okay, I'll go pick up our food, I can't wait, oh my gosh, I know there's enough room.

Back here for about five or six people, but we have food for about five or six people. I wanted to get a good variety if we dig around. Yes, definitely, the

first

thing I thought of trying is something that now has the potential. be extremely messy I can't eat that without getting it all over very strange very nice oh and I haven't spilled anything yet well done yes dad just ollie tell us and there's buckingham palace there's buckingham palace dub waukee and buckingham palace a perfect match oh my gosh, look at this, I know you're a cheese lover, I don't know how I'm going to eat it, so okay, oh yeah, yeah, so okay, I'm turning right now down, turning right, It's okay, it's okay.

Get ready, oh, that's wonderful, again, very slowly, do you like that? Hmm and I must say that it is a new type of dokbokki that is extremely popular in Korea right now. It's called red taki instead of just being the normal hot sauce flavor they've actually used. a little bit of tomato sauce, a little bit of cream sauce too, what sounds fantastic? It's probably not the ideal food to eat in a moving vehicle and I think also the last time we had it in Korea we didn't have it with cheese, yes it needs some. of cheese he loves very spicy cheese I remember it yes, it's etched in my memory oh, have you had any of these chewy rice cakes dad?

I'm not sure I have them. Where is? This is one of the strangest experiences. very chewy in texture, now I remember that it's that texture that I didn't like so much, yes, it's in the middle of it, yes, you know it works well because it also contains many other textures, right, yes, that's it, I think it's something What Koreans do very well is combine different textures and the duplicity is just a great example of that this specific

rose

tta cookie with the cheese, the flavor, the sausage, very well, it's delicious, really delicious, it's great to eat restaurant food because , no matter how difficult it is.

At home we tend to eat similar things, of course, yeah, of course, you know you have a limited repertoire and you go out and you have a high quality

meal

professionally prepared for you and it's just a whole set of flavors and textures, yeah, which are completely different. that's it and also Korean food, I mean amazing, you know, it's not something you can eat every day at home, it's not something I can eat every year, yeah, that was something special, are you ready for our next course? Henry, I am, yeah, you know? I thought a lot about what we could eat and the best I thought of is Korean

chicken

, so today we have a few different flavors of Korean

chicken

.

This

first

chicken we have here is garlic and soy flavor, my goodness, look at the huge amount, wow, that's it. great, you bite into the dough, you immediately taste the garlic and then the succulent chicken underneath, it's fantastic mmm oh wow, it's succulent and there's enough garlic to make it noticeable, but not too much to be overpowering, very nice, you know, I had Korean chicken for the first time, yes, in camden that was outside ollie's house at the time inside ollie's house there was

korean

chicken and beer, yes, it was one of the most splendid experiences of my life back then.

I remember there were maybe one or two restaurants that sold, you know, Korean fried chicken in London nowadays. It feels like Korean fried chicken is taking over London by shop, even if I order food to be delivered to my house, I often go to a restaurant that has nothing to do with Korean cuisine, but on their menu they say chicken wings Korean. yeah, it's not the same as this, although it's definitely not the same, yeah, the real thing is different, that guy was saying what's that, it's all his father, yeah, I was born for this Korean chicken in the queen's limo, really It is a very, very specific vocation below.

In Korean you would call it yang yum oh yeah I've heard that so this is one of the original flavors of Korean chicken. I think we'd call it yum yum yum yeah look at that hmm oh that's good hey that's okay lovely. that sweet undertone and then just a slightly spicy aftertaste yeah, that's wonderful, that's wonderful, this feels perfect doesn't it, it really does. trying to escape from the tower of london which he um didn't know he did, he tied sheets together and got out of his cell but he was a very fat man and unfortunately the sheets tore and he fell and died oh no, I'm so sorry.

Tell you it wasn't Grandpa, isn't it now? This next type of chicken, the cheese, the onion, the garlic sprinkled on it, there's some kind of herbs that come through the tub when you smell it, it smells like cheese, I wonder what it is. It tastes like oh yeah, I'm not getting the cheese no, it's like popcorn with cheese tastes good mm-hmm mm-hmm no, where's the life? It's been more than four years since you came to Korea with us, yes, I think there are so many wonderful memories. of different foods and different flavors amazing live games esports we went to an esports stadium which was a lot of fun, how's your Overwatch game going these days?

We went and toasted Isaac's turn, very funny videos of his family and we went on a hike, we did it, yeah and You outfitted me, I would, let's make a jacket, um, the day before yesterday, really, we even dressed you in a hanbok, oh , yes, the king's burger, yes, we took you to a king's

meal

, yes, it was an amazing meal, it was a good meal, of course yes. I just realized this is so your second real meal oh yes mate yes absolutely so nice Big Ben all wrapped of course in skack of course yes to protect it of the other watches in the area, keep it from getting infected, okay, Henry, well, we have one.

The last type of honey butter chicken I tried was kind of crazy, there was a honey butter chip and then a lot of things were honey butter flavored, if it was a Pokémon like it's final evolved state it would be butter chicken of honey, here we come, oh God. maybe you can tell Henry this one shines a little brighter mmm it's a kind of honey honey sauce, very moist and sweet and actually tastes very buttery oh my goodness oh that's delicious oh you're A fan, he was. I'm worried this one might be too sweet for you.

No, it's not very nice. Always stopped. It's good. One of the things I like about Korean food is the variety. It's spicy? If you know? Sour? Is it fermented? It is sweet? of those things at different times, I mean, there's obviously a lot of variety within Korean cuisine, but even with specific dishes like Korean chicken, for example, you don't just get one flavor of chicken, you have six different options of what kind of flavors. you prefer. I want to, so I'm wondering if the queen ever had takeout chicken in the back of this car, the odds of that are pretty low, I mean, she must have tried fried chicken, right?

Maybe she probably hasn't tried Korean fried chicken, that's a sad fact, right? You're probably more likely to have had Korean fried chicken than Kentucky fried chicken, yeah, do you think so, because it's a quality dish? I'll be back for more Which one do you think is your favorite? I thought the soy garlic was spectacular. The first one that's good, right. I thought you might like it more, but honey butter is pretty good. Was it a proper first lockdown? food to prepare a meal like this in this environment with an ever changing view, yeah it doesn't get any better than this, how do you end up with this father honoring you?

Oh that was fun, I have no idea where we are guys, oh no I completely lost my phone. It ran out of battery like 20 minutes ago there they are, oh my god this is crazy, welcome guys, this is the greatest luxury I've ever had in my life. You saw almost three burgers between the two of you. Not funny, but in a more precise sense, yes, guys. I hope you're still a little hungry. We have more food on the way. Here's a mango salsa. Here is your strawberry. I'm in my happy place. You're home. Turns out my happy place was the back of a limo.

Who knew?