Kentucky Fried Chicken Recipe | Omorc Air Fryer - No Oil | Secret 11 Spices HERE

Hi, I'm Rebecca France and today we're going to make the original Kentucky Fried Chicken

recipe

and an air

fryer

, and an air

fryer

is a healthier way to fry. I have researched this

recipe

since I was a child, those 11

secret

spices

are no more. It says

secret

because I'm going to tell you what's in it Kentucky Fried Chicken is my favorite

fried

chicken

in the world and maybe it's yours too. The recipe is not only in the spice mix but also in how they make the

chicken

. I'll make a lot of

spices

so you can make a whole chicken out of it.

Today I will use a portion of that for my 4 chicken thighs because that is my favorite piece of chicken besides those spices that I am going to tell you about. We will need flour and their secret is that they pre-soak the chicken in buttermilk, so to make your ingredients more efficient, I pour 1 cup of buttermilk into a container. This bowl is narrow and deep that way when you put the chicken in it. They will sit on top of each other and push the buttermilk around that way. You will only use one cup. I probably could have gotten away with half a cup which will sit and marinate anyw

here

from an hour to overnight so this one will set. the refrigerator Mauro This doesn't always happen to me but with the magic of television or a video I have it from last night the buttermilk is not normal milk the buttermilk is slightly acidic it is the milk that is left over when you make homemade butter it is a kind of It is strange, it has less fat and is acidic.

Some people make their own buttermilk in a pinch by adding a tablespoon of vinegar to a cup of milk. Now, to know the secret recipe for those spices, the original recipe is kept in a vault and at the KFC headquarters. With small jars of the spices it contains today, they make it by giving half the recipe to a large company called Cormack Spices and then finish it off with the rest. T

here

was a guy who married into the family named Joe Honey. It was reported that He found a copy of the recipe, it was on a handwritten sheet of paper in a scrapbook, put it together, obtained it and filtered it: two cups of flour, we added 2/3 of a tablespoon of salt and a that 1/2 tablespoon of time half a tablespoon of dried basil 1/3 tablespoon of dried oregano 1 tablespoon of celery salt this is a magical ingredient that you sell as a result in many of my recipes it is amazing 1 tablespoon of black pepper well, we all think that there was 1 tablespoon of dry mustard there that gives it a spicy flavor and we've all seen paprika, that's 4 tablespoons, that's a lot, it will give it that slightly pink color that you see in the flour and 2 tablespoons of garlic salt, we all tried that garlic, but that adds more salt because I'll lose the idea, now it was a lot, could you have guessed that there is also 1 tablespoon of ground ginger in there?

It was a surprise. I figured there was a lot of white pepper and there are 3 tablespoons, which is why not the chicken. it's got a lot of black flecks in it, it's got white pepper in it which definitely has a different flavor and it's not as bitter as black so put your 2 cups of flour in a cake pan or something and now add the spices put them all in . on top of that flour, now it fits and now you're going to mix it, you want to mix it really well, keep going until you don't see any particular ingredient because no one really wants a big bite of pepper in their bite. you might want to mix it up like a salad, it smells really good.

Kentucky Fried Chicken will pressure cook it in 350 degree oil, but we all know it's very fatty, so I'm using a deep fryer. I researched on the Internet and found bows of my own. The latest and greatest is very easy to use. I'll heat it up for three minutes. It has a clock button here that I pressed and turned it to three minutes, so I preheated this own 5.8 quart arc fryer. I like the big one. Size because I like to cook a large amount of food to feed myself and the children. If you don't know air fryers, the way they work is that they have such fast air circulation that they fry the food very quickly from the outside. which will give you a really crunchy meal, it's great for chips and anything you can think of that you like

fried

, but there's no oil added so it's much healthier for you.

Let's prepare our chicken, so Kentucky Fried Chicken says they put seven layers of flour mixture with those 11 secret spices, so it's a dip to dip 12-13-14 so that each one is coded seven times, that would be 14 and my hands got the same treatment on deck, he says, you might want to wash them. your hands from this part of the recipe the ending or the airfare comes with a great recipe book it has all kinds of things you might want to make with simple recipes you can make I need rings tortilla chips macaroni and cheese balls I love this book of recipes oh my goodness, even egg rolls can be made in an air fryer.

Can you believe these are crispy fried spring rolls? Wow, perfectly cooked steaks, but today I'm making chicken. They have a good recipe for chicken tenders. You can even make grilled cheese or donuts with this. Oh, mmm, maybe for dessert another time and the NARC even comes with presets, all seven cooking presets, our French fries, ribs, shrimp pie, chicken fillet, fish, so you can cook your dishes favorites, so let's load it one, two, three and four, so air them. between stuffing them on the sides because you want each part to be crispy, you want air to circulate between each piece and any part that hasn't received the dip, you do it because you want everything to be crispy and beautiful like Kentucky Fried Chicken and when it's loaded, slide it in, so turn it on and we want it at 360 degrees for 18 minutes.

I'll hit the timer and set that 18. Well, I just put in four pieces of chicken. I could have put six or eight or I could have put fries in the center. He has such a big size in that basket. I could feed an entire family of five in one meal with what I can cook in this. It is almost double the size of standard air. In deep fryers you can hear the rapid circulation of air and that is what makes the chicken crispy. That technology will remove the oil from the chicken to make it all crispy without having to add additional oil.

We all like our skin and it's nice to know that it's not soggy. with a little more thick fat like they make at Kentucky Fried Chicken places and let's say you had to take a phone call or something interrupted you and you forgot, it has an automatic shut off so it's safe, the push button is excellent. Because you twist it to adjust it and then press it to start, it makes it very easy to use. There is also a heat preservation button, so in case the kids are not ready at the table when you want to serve them, you can leave it standing. heat for another 120 minutes while you get to the table it's about halfway done so I like to check it it stops automatically and I can see what's going on here and to get a super crispy edge I'm going to flip it over look at that already.

Amazing, it looks like our Kentucky Fried Chicken and has no added oil. I'm flipping the other one, oh yeah, number three and number four, this is our Kentucky Fried Chicken and this is Ark's own copy Kentucky Fried Chicken. Wow! almost indistinguishable so I'm going to close it and it's resuming and it's almost done and just like that it's done, there's our chicken. I think we did it, so if you come. Wow, they look great. I love the little crunchies on the bottom that I'm having. those too and to get the basket out just press this forward and there's a button underneath, voila, that's how much oil came out of your chicken dripping under this screen so you don't have to eat it, look at all this oil that came out there a non-stick surface, so I don't have to worry about this.

I just put it in my dishwasher, all the dirty parts are dishwasher safe with all non-stick surfaces and I'm going to throw away that oil so check out how these two recipes work out. Look at Colonel Sanders' chicken from the bucket and the one from his Oh Mark fryer. I've used air fryers before and none looked as good as this one or turned out as crispy, so let's pay tribute to Colonel Sanders, thanks for this great recipe, you've done it, let's see if I made it. I don't want it to haunt me at night, but how it tastes, let's find out, so I'll cut it up and cook it perfectly.

Wow, that looks amazing, here's my bite, but oh no. fried chicken should be eaten with your fingers mmm that's crazy the finger looks good but wait we want to check the taste from Colonel Sanders dressing to the copycat a little more yellow so the smell C doesn't bite hmm KFC copycat I tell you they are so close the imitator seems to me to have a little more of that white pepper the layer is the same thickness I think at 14 turns the crunch is there but maybe not as much as the KFC but I am happy to have less fat .

This chicken is much juicier than KFC. I will try it every time, comment and tell me what you think, so click the link below to get your own Mark airfryer and subscribe to my channel. let's start making cool recipes like once with a little more oil so we can eat more food. Oh, you.