React: VÖLLIG ABGERAUCHT! | PietSmiet kocht Döner

Dear people, welcome to a new rack of justice like TV2 Petri is cooking with great enthusiasm and now I look at what is completely submerged beats with chef kebab what is happening there you always have it easy I was on vacation that's why I didn't do it I cook with you and I have already told you, actually only kebab you make the meat at home somehow on your bread a little salad coleslaw a very good sauce and one without meat it is super easy for those who order with sheep or without yes something like that Christian was supposedly by Niklas von Bosch was very angry When we saw the video of our servant, well, I already know, the trainer is thinner, I already did it myself, I saw it on the broadcast, it comes out very tasty.

He also has the topic in the newspaper, so it's not going well, today we cook here on YouTube, but I still make them, of course, you know who back then was everywhere, so believe it, I am, you know, but Hanna changes, yes, but since then. I said to myself why do you imagine the products like that now, so you tell me just why I am a connoisseur, maybe there is a gap in my education so I have to close it as soon as possible or summer and that's a song, yeah , you can't, you can't do that exactly, so well, then we don't just do broadcasts, so I'll make him look bad, well, he was Well, I don't know what to think of that.

Still, but I thought it was a really good idea. I'm curious to see which of us can handle it properly. Another earthquake and then a big Formula 1, yes, but I have a tip for you, I thought it was like that. The other side, I know, yeah, I think I did it last time, I washed the apron, so I often put it back on the other side. “It was stupid because I used to be on the side with Martin,” Moore told me. Yes, the other side does not have the right camera on the left and I look to the left and that's why another earthquake then there is a big Formula 1 broadcast and I have to prepare a conversation with God, I can't do everything. thing now The ingredients actually say because we are in preparation mode here you can come there so the preparation comes maybe sticks I think I have a long night of course there is something like that so if we have a thin one that is called rotating roast beef , of course also my steakhouse here Insert everything is based on a video from the channel my name of the change and then wait a moment for Peter to have the cell phone yes, the year setting is not like that at all, basically then he has the meat yes , okay, that's how it is.

But the fine meat is also highly seasoned, so yes, like with gyro dough, you don't just add salt and that's it. Yes, that's what the recipe is based on. The others will probably do. It's like a recipe says, I only have a theory, so if that's the case, make the battery even if others say the models are shit, but their style is stupid anyway. That, I never said. It's better now that the doors are like this and he always says that the other one wasn't closed at all but open maybe that's really a difference that when it's closed the heat somehow stays inside or it's definitely Hermann Peter's professional badge.

Somehow I'm in the mood for However, the brand can only make its kebab meat. Tomorrow there will be some very special ones. If you have yogurt sauce, you can speak clearly and Reese has the wishes lol. I say I don't accept it. or I don't take it I don't take it either, you are the one who is dealing with your sauce yes but you have to have a glass against you you have to change the snb you always have to eat but look, continue with three apples that are great, the hate in the bathroom, we can take a look, we have citizens, so you have a question, have you ever managed to cook food with the computer?

I noticed that every time I did something before the two games, I think the timing was good too. Lauda asked for it. Sometimes she even received a compliment, but why did Magath tell her beforehand that she had to cook first and then I complained? I would say that she expresses what she thought beforehand. Personally, this recipe didn't convince me at all. I thought it was awesome. Hey, you can, so the recipe may be really good, but I still have it. The ingredients are, etc. fact that is no longer noticeable, we started to mix the ingredients of the sauce, we covered it and put it in the refrigerator, there is no doubt, it was a little sauce mixed so by the way it is correct and no one has put the ingredients in the basement Meanwhile, it wasn't at all about what spices are there, so it comes, I even have a single shot for you, I have the income, it's a little outside but it's okay, then we calculate how delicious a Greek yogurt is, not only is it restricted or 250 grams of Greek yogurt filled with walnuts and honey, yes, that is not easy, that is the problem, the network thought that it is just the wine and honey it contains, unfortunately not what yogurt a tablespoon of terry 2 tablespoons of water a little bit of water seems to work wonders and this Tallinn that was this thing when you put it in your mouth god it's already separated oh shit we have to tell Julius here I'm very skeptical about whether that's still the case good argument, this It's still at 27 degrees gram 38 your bacon 46 60 53 how it's supposed to be used up more and more, it was a little more than half of the council is still running out.

I'm also of the opinion that they are designed because you always have to hit these things underneath them, that they somehow don't go down to 50 on their own, or that this mechanism is also not sensible. you empty it upside down in the refrigerator or that does exactly that, but then you press it once and you have it, it's still the same Problem Christian directly the 60 grams, but you still have to get these 34 from your circle relatively a lot of smoke, but Chris there was never any remains of him at some point, you basically just blew the hole from the duo above left and right to the edge with Meyers, but it doesn't drain.

That's why we have a great friend of mine apple mayonnaise jars pierced to the west until there is more in there all the edge of those who wanted it then says then Anna Höpfl oregano or in then thyme two tablespoons sinking 2 sea rosemary I don't see all the things, Yes, not now either because we need clear readings for a moment, we have two sauces that we had to make, not even the raw meat, yes exactly, but I think it will be auctioned later, it's actually the other way around. Greek yogurt is the sauce yes, but I'm making the marinade at that moment I was looking up Yoko so she actually made the Marianne yogurt marinade and it's not the same as the yogurt that appears there and there were 12 basil rosemary one marjoram I didn't find anything with that bad that the wrong recipe a terrain I don't have the marinade for the meat but it means yes why and then put the cupboard don't be afraid if you mix a little sauce now it will be bad time that was the sauce I think there it's just perfectly cut , you showed the other one and then it was over, but the other one was taken, it was cheated and then you tried it, you just said that you put it in the refrigerator and then it is in the refrigerator and now it is because it is the spice spokesperson says that even the rooster Yes, if we go further to the left, there was only Hubert Frye.

I only said it because I said it very badly, but then he was on the short routes because that's how they should be according to Schalko. Only the recipe was wrong, so he was actually still there. There are the two glasses of yogurt that are too close for the meat. Kasper, a normal boy, got lost in the frame. I made the marinade as a sauce, so let's see there is room for a restaurant here, we ordered the salmon, which was not fried, and then I have a little sauce that the Hessians give you so much and then I went over the numbers and that was unfortunately, the dressing for salad is dried there and then two tablespoons of simko2 thyme are cubes of rosemary about 12 years also a key can once like this first but it can be but first let's see now yes, because I'm not so boring now the two things have been taken differently so it's good if I just said now then Sony actually made a marinade yes then he said Martin Haas said exaggeratedly let's see another tablespoon of vinegar or light balsamic vinegar still Dirk Laufer oregano salt so we should mix our sauce until I finished and my comment says that Brammen calls it really incendiary sauce and Peter also says sauce, of course, same thing about complaining, only I was already upset about it.

I can also get mad at Peter for that again if you do it again. I want you to stop as much as possible. But here's the thing: I was never very tasty, so I myself was either really shit or very tasty. It's not better in the end, so to speak, the delicious so good of step 1. It was like that, you don't need anything for it, you need the marinade. Do we have to do that with the navy? A stand mixer, so much time to explain that it is a paste that is formed to let it rest if I make wood.

I explained it to you now, but probably then Tallinn, so it also contains a binding agent for itching, it probably works differently because I had it After, yes, if it reaches the bottom of the North Sea, yes, this is what it looks like my minced meat. like, none of them appreciated it but which one I really understood for the marinade now we had to use the Greek youth or what not, it was never the normal size for the sauce because it was exactly because it would have confused me a lot when you put meat in yogurt. , there is yogurt there, but regular yogurt and much less, well, in the UK they use meat.

He thinks that he never knows what will happen until it means that now you pack the Rhine marinade and the day has meat and stuff. I'm talking about it, we use it in our case, we even suffer from meat, I have it here once 250 times a day 200 looks like salami. I'm saying what I thought all along. That also refutes it. Allawi, yes, just amazing. then a country irrigates minced meat areas. He doesn't shop in supermarkets, he always has three of us like the 100 of these of these books or vats or the team has one for mixed and a pig, so I don't think Maybe we can do that, so it may be good that If you ask because they just have a piece of lamb, then the shorter ones go back and play golf again on Thursday, then there are 280 there, but they mean well to us 513 years. a monastery ago it is still at 819 more than one recipe as liquid the word was used at the beginning not 500 grams at all and it's like that's it, I think you have no idea about 700 but now the yogurt is added, then it will actually change everything It sounds great, so the seasoning had good intentions because it was 700 grams of minced meat.

What finally came out is not a problem here, Mrs. Watch, I said I understand it's there for the book, that's why it's so dirty at some point, why I have so much air in it, but that was simply for the photos because I was there with him. The overturned sea was for the fruit, we, everything for him, no problem here. Mrs. Euro came up, we have enough other replacements here. yeah, so take the gun apron here, which is probably bigger, let's half the pepper and then sleep a tablespoon and a half of oregano, thyme. A bit like miraculix again, a goal for the rosemary and then again marjoram and salt.

I have no idea. It's not too salty anymore. I hope the third 500 meters of 120 Greek yogurt mayonnaise will be enough. I was sure the meat is now with mayonnaise. She really said about herself. How long do you marinate meat in the marinade? Nothing worked. Maybe now we'll see what happens. So yes, I was Peter. She said he was just doing the preparation. Yes, you have to do the preparation. I did it for another two days. Still, Christian Adv is in hole number 30, that's fine, no, but you even have. that's liquid but well, it must have been the case that you have beef or something mixed in that takes the hat or I have foreign beef, I'll try it with that The dough function ensures that there is no lighting It's not particularly clever .

I think I should go for that. Now it's not only mixed by hand, but it's also immediately mixed again with the food processor or our food processor, so there's actually more. There's a button like that, a lot of people say we have a dough. that's 80 about that all came out right now, yeah, it hurts a lot, it doesn't work, no, that's right, Russell is, that's Nina, her old one has been in storage for a few months, so everyone will. look a little bit like I could have done that so we would have preferred beforecheese, it was okay, okay, 3 21 stop, that's why this mission can't move things in the corners, so you can slowly see this rise and it gets more fluid and rises higher and higher, the camera wasn't that far away. the hallway from there leaves or leaves but it really leaves here I have to work today as if you were different but I have to finish it now not yet in 2 I don't think I have to enter the level yes. that something through the song there had to be an electrical defect in my house, but there was still a large appliance broken or not just to be fit and I don't want anything to work, the second daughter did break many prices, so actually there is some baby porridge because I think it will be worth it too.

If you ever have them, I have nothing, I would, but do you have, do you have a baby blood machine or not? Yes, but you don't fit that much there you just fit. 900 milliliters there and there was too much please, so you would win. Now it happens steps faster, now the volume starts to go up, soI don't understand how it can turn off again, so I can't even stand it. The standard speaker school was already fine unless my PC decides again that it's different, okay, now it doesn't work so nothing will happen. That's how you would say we want that, we need that too.

I think the fat or something or the spices somehow got there. deposited there in the hand mixer, it was very strange, that is also very homely, so the ones on this plate are the rest. Stuff from Nina's Mixa that was just shot, yes, something from two years ago, they even brought leftovers of the orange. press, as if now it were fertilizer why not, but it has also become very small. Now we have to put the minced meat in a baking dish and wrap it with aluminum foil and then these above make some holes in this ingenious masterpiece of shit, but it looks like. it will be so the baking dish is definitely enough that it is less than an ass 1 what amazing shit is that that is full of dreams on our top there they landed then Also with whoever sticks but the mixture makes no one have a basket is a impudence is real hide vorwerk industry mix manufacturing vacuuming has given me a curve that I didn't know I see finished every time they are simply not that cheap I say, I think a material like that costs between 700 and 1000 euros, but you can have vision . and vacuuming at the same time, yes, that's why I can use shit like that and mix another mega and nothing built by Vorwerk with meat salad, but I'll be the first to speak after all, then it really turns out like that again at 7. percent, then there are also running molds that look good now.

That's just what it has become. Yes, I had another baking dish before. Yes, it was cut much larger based on that, so I would like it. Because it looks the same for two people, I can Not bad, as Peter Sebastian Bach explains, somehow I can't get this mass of meat on this stick, so something like that has worked better now, well, I mean, it hasn't worked yet absolutely. But look, it's acting very strange, they look a lot like the meat cheese we were supposed to make, so I have a feeling I'm going to make liver cheese again, okay, then it's wrapped very tightly in aluminum foil . a brief political entry and then it goes in the oven for 90 minutes and then we'll see you again in a moment, okay, how do I mention this?

It has to be sensibly always so high, it was quite high. so you have to be like that, you actually are except when he lifts it up to the pole then you may have to use the aluminum foil Yeah, let's get the cat going, finally park the oven, now comes the refrigerator, actually you can do it, but that doesn't work for that either. Then you make the rotisserie and Peter wanted to take out his appliances astrid freezer ok, I think that's what you have for that, which is so nice before maybe you tell me that he squeezed. it comes out so perfectly that there is other shit in the middle too quickly, you could be good like that, now you could also Peter, the hack, Dennis lamp as editor, he would already be there, he already made a special game like that.

That's a day later, that is. moment of truth, so we already understand what we're saying, that's just stuck on the pole now, but now that it's starting to appear there, I guess it'll all spill out like in the video. of our economy The economy has squares from the game Tanja the conical shape I hope I have everything here too, probably only you times the 90 minutes are around then the food is because I cooked last week then the food is because now let's look to exclude them, yes, that somehow it made me hope that he didn't have one, you're very big, yes, that's a lot of liquid, shit, the transparent film was obviously not the way to go because you hit Norbert everywhere, yes, you always have to leave that it is installed that easily finally not even a little bit to the plastic if you are a fish don't think that we take everything out a little bit of pieces of plastic that's my kebab you have to keep the liquid, that's how it looks, but honestly, if you look at it now , it will still be there fried, now look now or at the moment you better hack because there is no bishopric and there is nothing in it, now it should be set. in the refrigerator for several hours and then I'll prepare it tomorrow so the meat should be fried tomorrow the fun has to be At least it fits there thanks to that chair Italy at least it fits the good thing Peter has already had the experience you definitely have to cover everything with aluminum foil made of material, otherwise it just tells you that the whole part is valuable with friends.

The party started actually it would have been 20 participants a good 20 minutes to a full 20 minutes 200 not quite 200 just Yes, everything has shrunk a little, so today we wanted to make kebab with fries and tomorrow, by the way, we will give it to the bag. Yes, you are probably wondering very sadly why this beautiful horse photo disappeared when we were ten. euros for it, 20 euros it's stuck there and in reality the person who bought it only wanted the frame and the painting was thrown in the trash now he would have offered 20 euros for it to stay stuck because it's stuck there, I don't know, it's stuck. probably already 19 euros now I have this photo that cannot be changed because I don't have any drill and that is a huge bell, this desk even the Thermomix wobbles, cut that, now I am peeling the kebab man as thin as possible but then what It happens to me that it's muddy, they've asked me how to get out of this now I have to be you, I want to be with the tip of a knife, that's supposed to make it sometimes it's neighborhood day when the field is quite far away, a little like with the Gouda guys, there are many better ones that now you have to bring, so now you have to cut slices, everything has a lot of consistency, really great, yes, better. like for me, I do something else, the grill update, there is liquid there, we actually smoke mainly, then you wait for your night, it's too slow at the height and probably only shits with Peter outside, but I would, but behind it is the Unanimity with me, Peter.

He had a lot of fun, yeah, that was taken out of the freezer too, so there's all the liquid when it comes out, you really have everything, maybe like maybe or so often outside, so it's very wet, but Peter is inside. The last step, in theory, when the rotary arrives, you can put it in the Danube pocket. fact that waiting for your task will soon be dropped off at the top and then it will be completely arranged at the bottom. The director at night will be a little here, let's go there, a good part goes in directly, he just. everything was fine here should be the flag I hope it's relevant and not just doesn't matter, okay, soon it will definitely be already smoking.

Okay, but let's put the first charge here, okay, still no power, but that was St. John's Day, to save my right hand, I forgot it or I also cut off another one, but that's a little hard to say, still So, because of the excitement of the road, also very crunchy, but as you can see here, quite an unfavorable situation, I think I have to intervene to be honest. All the doner meat slipped out, it lost about what I know how much water, that means I have to intervene, so let's get to the doner portion, tell me what all the doner meat is, really. smart, but I'm going to put the skewer back on it I think, but I don't think it helps with a yummy yummy, we flip it once on the top, sometimes it gets a little bit brown in color, but somehow that's it what i think then you have to put more gelatin in there, he will just take everything back to the full field and Madonna is not for buyers either, now it is well browned, it shows the edge of the water, the meat is really taken out.

Rico coffee beans. all knowledge likes to rage, the discussion seems like fish sticks or something, so you're not convinced about the whole thing. Field or whatever was there is gone, it's all gone, what's the point now? He had all the services. very far from the meat, you have it in relation to the mistake that was made in thin pieces, something was done wrong, that is the sticky Rösler, another of those built-in pliers so that it does not slide down too much. often, since the smart hub is supposed to cut a piece off the bottom, but at least I've tried it.

Everything looks like licorice or is made of itself. It ate cancer or as far as I'm concerned I'm not sure there's belly fat too so there's a mistake I think it was behind the closet or something it looked good on the outside it just made me more and more small, so fast that the sprayer is getting a little happy, but now it's already poured. came back in but left again Well then let's try it now as meat, I don't think I have it, I'm not dissatisfied because it had a lot of curry or there was still the recipe was something that was the orange from Nina's remains before the heart of our industry Sitting down is the reason I've come this far.

I'm still not sure if this is the right solution because do it once with and once without once with once. If they are in the Danube Valley it's normal cousin to fry, let's take it now if that's the case It doesn't get hotter because the boy has turned into Mabb's cape that's why the feeling has dissolved more oh yes, that looks better because if Now we are each individual, it is not so good even if this is the end of my life globally and I understand it. I guess we'll see each other right away to savor, great for longer since there's no one at all.

As I did? I arrive for several hours but is there any difference? I told my partner again that we are making art. I started a kebab snack. I have questions about how I had four hours and then it cooled down and I have to make it longer. but it doesn't matter, don't keep it in it, but you still have museums closed, so I mean, yes, I have the navy, I say, and that was definitely right because the costs that were allocated that way we were able to cover the The best things and very good of the lower cutters they always look pretty good, but they have their swords that are very sharp and I'm a little afraid, you have to stop because the sheath is your decision, you cut it and then only the first one, I have no idea, The skins there every now and then have to be done again.

This is now the performance I have after all the nights. I had to fry something for a long time and it was good, but I really want it, but this is just the one that said. the second layer to cover the kebabs then I would have to make a lot of meat myself and say I don't like it if the kebab is so thick, so I like it on these thin flatbreads, probably exactly because you have things like this. from Osieck is in Peter, I think it's Greek in the canton of Uri, it's called exactly dah, so I would say put one hand in front of the lettuce, the tomatoes, the cucumbers, the onions, then the rest of the meat and, Last but not least, look good when you arrive. at home, this is what winter looks like visually.

I don't think it's bad or I've had my jaw out for a long time and it's okay once it rises if you put it in there bv10 so of course now yeah, okay, a flatbread. logically the fries are in the oven so everything takes a little longer fries of course no notes will come in now I see myself in principle as sigur ros er and not as kebab and the old new biblical images do not create simply as a focus. portion served me well, we were born a little in the bridge league, but I'll see how the beautiful view maybe get a good one to try or with the mission of that intern were those internships and do you have light fries because the dark ones are coming?

It's very complicated because I did it the way you did it, your greetings, hey, do you think the bridge construction came, do they really decide? It's good to know, president, we just took advantage of it, ok, now I have the bridge and the trade and everything is fine, so, for Of course, we still need some of this bright sauce, so, out of hunger, let's try it finer. It's been eaten, so it took a lot. too long for me yes, once again it was very finished, then I cut it and then I waited again until the next one is finished until now it has enough for two dollars it takes forever so it's not worth it and maybe if I'm so hot it will be worth it worth it, but also dry overall, but thanks to the sauce and the fresh vegetables it was good again, so it was a very tasty and delicious kebab, in fact, that's why I would give it 7 out of 10 points, the effort is not .

I justify it but it was still delicious so thank you very much for watching it's me for the next two episodes until Wednesday I was there. I'm on vacation, but I hope there are fun episodes until then so you can eat it up. I like minced meat, so I made sure to add some sauce right away. Bread, so to speak, with a little vegetables, also with runs and goes well with kebab, but maybe I sold it myself, it felt like some kind of meat. thinner and moves away from me solid 7 at least it has minced meat, so write, there is not much to say.

It's only been with a marinade and at the end of 47 conversations it actually tastes a little like nothing, I didn't do it. interrupt that, of course the sauce is there and you have it, you haven't had it in the freezer or I have it on. The day before I baked it and then left it in the refrigerator for more than a day. thereand I asked Peter why it dried out so much and then it thawed in the freezer and in the end all the liquid came out. When you defrost it, they also come whole, which takes away both the liquid and a little of the flavor, but if you hate it later, it comes from the cooking itself, which has already dried completely, as you saw.

Afterwards, we only had small pieces of meat and around that was thrown there. but it's just overcooked, that's of course the sauce is there, but to counter it it's okay, I have no idea, I'm not a salaryman, it doesn't taste like shit, but it tastes good too. It's not that incredibly spicy, it's just too busy. Due to work, there is too much to do. I actually didn't want to give the apple a sauce that wouldn't be worse live and out of the post because this crack tastes delicious, only the meat has to be dry. to say yes, then come the individual reviews because I think I already know exactly what I'm giving here.

I give the meat a 6, it's edible, but now I don't give much to the sauce, but oh, it goes quite well with the meat. I give it a five but I think my rating gives me a 7 and I don't think that's fair play because this offense makes it a big meal but it holds up. Still, this dissatisfaction with the flesh, I think I would also say that sex is okay with the flesh 04 and that's its way, yes, the four and eight of us have to do it, that's the way it is, I have to say now that definitely is for meat if you just do other things Maybe you need it It'll be fun, but it's awesome, so 36 channels in the middle.

I hope it worked better for others if you skipped the most important thing, which had a good purpose. On social media, of course, we say that we have become a nation. that was this week, I had a bit of fun, now I think that should have been celebrated too. Have some fun today next week again here or on PC TV and until then all I can say is no loading anzag meat. others like me yes but now I can't later so the 1 so you have to do it actually you have to say kubas is too dry it took too long the vag made meat soup and the big jay jay got the best result still, it's in only six come, we arrived at some point on average, it was too dry it's just a point, but the sauce was the only good option, you can do that too, why would you like that ?

Yeah, that was brewing for me for this week next week. I'll continue with I don't even know anymore, it's next here on the court, well, if it was still Jakub, I got it, I ate it too, well, I'll have to watch it next week, there's a lot to see and see you next time. time