The Best Chapagurri Recipe ever! (Parasite film Ramdon)

Yeah well the more guys had a lot from the United States if you want to be an honorary Korean you gotta know how to make the

best

guty japa

ever

cheers man we just posted videos now huh I'm losing it often. losing it well, you know they parasitize the

film

directed by Poland, you know that one of my favorite directors of all time has popularized one of my favorite ghetto dishes at home, you know what's interesting about this dish is that this dish is something that I've Been eating it for a long time, but a lot of people don't know any Japanese when they saw it in the movie, people started going crazy for the dish and I have to tell you when people are doing this, no.

You're not doing it wrong, you're not doing it right. You can tell all the people who have done a tutorial on this online that they have n

ever

eaten this dish before because you are just doing it the way you think it should be done. or someone told you how you're supposed to do it but you're wrong you don't just eat jaffa gude man it's a lifestyle you have to want to live it amen okay let me tell you something this here this this okay here's choppa gaudium titty look well let's talk of what we're going to use for the Chop agouti, wait a second, so essentially what Chop agouti is right, it's two packets of instant ramen, now this is not like the normal ramen that you get.

We're not talking about top ramen, we're talking about Korean the Myung goody comes from nobody Rudy Gudda Gudda Gudda rocking everywhere nobody is basically a spicy seafood mine what you're trying to imitate is this jumbo jumbo record is basically a spicy noodle dish which is like a fusion of Korean Chinese food, then we have tapa Getty, which is the tapa part of the gutty, which is one of my favorite things I've ever put in my mouth: penis, okay, I'm seriously losing my mind, But joppa Getty. It's also an instant noodle dish based on this dish called onion, which is a Korean Chinese fusion dish again that's based on the Chinese version of, I think, Todd's ambien or something like that.

Now these two are the traditional instant noodles that you will use. for japa getti, but I'm going to turn it around a little, BAM. I don't want them to use anyone in this dish, yeah it's called jab boo goodie and they don't need anyone, the only thing is when they don't use anyone they don't really. I don't get much of that spicy seafood noodle flavor because the Getty tapa sauce is actually very, very powerful or enhancing in a good way because it should be British, specifically in this packet there is a special ingredient, they have a spicy oil that actually cover the noodles. and you can taste the spices and spiciness through the Getty choppa sauce and you only need a couple more ingredients to make this dish really stand out, so how about I shut up and start cooking.

Well, of course, first things first, my friends. We're going to fill a medium pot with water, not too much because we won't actually use all of it, so you're going to take that water if we're going to get the water to boil now when you open it. In these ramen packets you're going to notice that the mixed onion and the Getti lamien choppa are actually different noodles and that's okay, that's how it's supposed to be, so they're going to be different and that's totally okay now in those two packets. We will notice that there will be two packets of seasoning, two packets of dried vegetables, and two packets of oil.

Now when the water boils jump on the line and use the seasoning packet and only use about half of it, we don't really need all of it. For this

recipe

, after you're done, add both dried vegetables from both packages to the water while it's still hot and boiling. I want you to get a small pan or a small pen to melt some butter and what we do. What I'm going to do is start sautéing some onions. These onions are going to be delicious in this dish. You can dice them as small as you want, but I like them relatively small because I want them to melt.

Some people like it. Keep it larger to add a little texture, which is perfectly fine. Also what I like to do with the other half of the seasoning. In fact, I like to use it as a salt to season onions instead of throwing it in, so while that's going, add your partner. of ramen packets in the broth and I started cooking while it was cooking and I realized that I didn't put enough water in and which is perfectly fine, it's actually better to have less water than not enough so I decided to add another 1/2 cups more or less of water and then when I'm done with the noodles, the doneness I like, I'll take the noodles, put them in a strainer and then save the broth and then we'll throw the noodles back into the pot. and then this is where we're going to create the magic my friends before we add the seasoning packets we're going to take those lightly caramelized onions and put them on the noodles first now we're going to add all the top of You don't need to save anything from the season for this one because we're going to need it for the sauce and first we're going to put all the oils in, we're going to put the top of the goody and then we're going to put that delicious hot chili oil and the lineman no one actually doesn't have this so this is going to be the big hit in this dish.

Now the reason we save the broth is because the noodles will be very, very dry. and we're actually going to need that flavored seafood broth to thicken it with all the starch in that liquid, so you're going to add it as you go and depending on how thin or thick you want your sauce, you're just going to keep it. adding and adding and stirring and stirring and stirring until you get something that looks relatively like this now at this point it's all preference if you like the sauce year you like it a little drier if you want to add a little extra seasoning to make it a little more spicy then be my guest and how salty will depend on how much water you had at the beginning when you created the broth but when you finish the dish it will look like this and my Friends you will be the happiest person alive believe me now.

My favorite part is making this moment to eat, baby, ooh, your japa friend, when you take it, this should taste like the cha-cha Tony, but it should have that heat, that kick and that. that charred spicy oil flavor that you get from that jump pack, that's the biggest difference you're going to get compared to nobody's oil that's spicy, oh right here though you'll taste it obviously in the

parasite

movie you see bits of steak there and that's what makes it and I'm done where you add the pieces of steak, you know, but we're in quarantine and I saved that meat for another time, you feel me, ha ha, who got those little pieces of buttery onion? there and by the way, you could witness with your onions because the cha-cha taste Tony and the spice packet has a lot, a lot of flavor in there, so you want to try those onions, oh God, mmm, remember, did you want some? spicier to use up the rest of that packet.

I saved about a third of the spice mix so I make sure to get that heat through ooh this right here oh and by the way make sure you eat this with some baby kimchi hmm actually. I was introduced to my friend Edrick, he's a guy that your secret society told me about Java Cody and, um, I fell in love with them since, by the way, this is high in calories, so this will probably be my only food. a day to take care of some protein and meat later, but hey, I know many of you if you haven't eaten Korean ramyun.

Korean ramen is something else, it's not just your typical regular ramen package that they can really add their own flair to. this and make it like a really decent meal like I'm not even playing like someone is charging me for this so I don't have to do all this work. I'll buy it oh yeah oh yeah guys try this at home and you can get these ramen packets let me know what you think remember just because I make it this way doesn't mean you can't make it another way okay one bite more now, well, guys, we will do it.

See you next happy quarantine and oh no um