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We Try Food Experiments Without Instructions

Mar 18, 2024
but the jello is, I just have a lot of Confidence right now because we've done so well and we have to use all our lifelines to not lose the right, so I feel like if you take this pin and put it here, in this part of the globe, where it comes from. Together, yeah, we already know that. We've learned that, but that's not right, that works, we learned that in a previous version of this, so they won't go back there. Do that, no, and then if you need to take it out, take it out of your gelatin powder, right?
we try food experiments without instructions
Oh, if I want to spread gelatin, you see

food

science works, Stevie, we're spreading our gelatin, oh, that's my air, though think about it, oh, I mean, I mean, I thought, why is he so into it? my mind? Come on, we can get, we can get. one lure here, let's get it, they take two lures from you, you don't need soda water, yeah, what kind of news is the stained shirt, we knew everything, we knew everything, okay, but the jello, but I haven't done it yet done, here's the thing. gelatin without water how do you activate gelatin? that's what I'm going to spit that's an element that they didn't give us that we have it science Michaela we have spit I have a lot it's like air isn't an element but we have that right, so spitting counts as humid air okay you're ready, yeah, you know what they say, opposite charges attract, oh, got it, no, we don't need these charges attract, tie that balloon, rub it on your sweater that you brought.
we try food experiments without instructions

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we try food experiments without instructions...

I actually brought the right sweater today link and what do you think this was your sweater, right? Yeah, I know it got big, I got big, it's a little too big for me, but no, the style has really changed, okay, and then we'll just take. This jelly, put it all here, okay, now take that and pick it up, dude, look at that, you hear I'm actually not very impressed. Red seems impressed enough for both of them. I don't think so, friend. I guarantee you it is, yes it is, why do you have to look? Yes, the more charge you can put on the balloon, the bigger they get.
we try food experiments without instructions
You weren't impressed because you didn't see it when it happened, look, let me show you. let me show you let me okay I just did it I want you to see it it will still be there look yes, but no one can see it yes, but you can see it did you see what happened? I bet Caitlyn had a really good shot of that, yeah, let's take a look at the foreigner. You also keep the thing in a stack, you know, keep the thing in a pie, keep it in a stack, how do you get it in a stack?
we try food experiments without instructions
I can blow it up, yeah, you blow it up with that in one. stack, that's how we do it, so we're three for three, we really did a great job today, but I need to tell you about the science behind it, yeah, right, well, yeah, the particles in gelatin are normally neutral, but when chars, a charged balloon is As they approach, they temporarily become polar, meaning they are both positively and negatively charged. The negativity. The negatively charged balloon repels the negatively charged gelatin particles and brings the positively charged ones closer to the surface. This creates a long chain of molecules held together by the attraction of opposite charges.
Did that get him even after you laughed? I thought that if. I heard everything you said, Stevie. I waited until you were done and Pop Goes the Weasel. I didn't understand what you said, but I also heard it positive and negative. That's the crazy thing. It wasn't because I cast a negative spell, it was the fact that it's positive and negative, so we got applause for the square root of 69. thank you for subscribing and clicking that bell do you know what time it is my name is Ed I'm the beautiful Tuscany and it's time to spin the wheel in Cali original and new snacks with gwyned and Good Mythical More cereal with water what and discover Where the wheel will land Watch how mythical cuisine repeatedly turns convenience store items into Gourmet tasting menus and make Click on your channel to find out if your meal was a hit.

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