Recept za ORIGINALNU pizzu za izradu kod KUĆE!!!

Greetings everyone and welcome to my channel, let's cook together. Today we will cover the original pizza recipe. I have prepared here all the ingredients we need to make sourdough. Here we have 100 grams of flour, 100 grams of water, 3 grams of yeast and half a teaspoon of sugar. So at the beginning I will first add 100 ml of water, 3 grams of yeast and half a teaspoon of sugar. Then we will mix everything to mix the yeast with the water. And then I will add 100 grams of flour. We let the sourdough prepare like this at room temperature for an hour and then we put it in the refrigerator for 24 hours.

And after 24 hours, this is what a pizza starter looks like. The pizza dough recipe is very simple. You just need to know some tricks that I will show you right here. Then we take a bowl where we will knead the dough. I will add 230 ml of water to that bowl... And then to that water I will add all the starters that we have prepared for this dough. We will mix everything very well to dissolve the sourdough in water. I have 415 grams of flour here. I will add half of that flour to the water and the initial mixture.

Then we will mix it... And we will add 13 grams of salt Now we will mix the salt and the dough And then I will add all the other flour... When we mix the dough approximately We will shake it on the work surface Then we will do it Mix the dough well in the work surface, you ask what happens now that we have such a sticky dough and what to do with it? Very simple, we won't do anything with it. Now I'm going to cover it with the bowl in which I kneaded the dough like this... And I leave it for 20 minutes at room temperature.

Now I'm going to remove the bowl... I made olive oil here... Just put a few drops on your palms... Rub... So... I have my spatula here! With that I will separate the dough from the work surface… And now look at this! This same dough that was so sticky We're just going to do the same thing we did with the pie dough. So I'm just going to remove all the gluten from the dough... Like this! This way the part of the dough that was washed always stays on top. I just pick it up, stretch it and throw it like that.

And that sticky dough we had is now perfectly elastic and very easy to work with. The next step is... We take the same bowl where we knead the dough, I will only add a few drops of oil. And grease the bowl so it doesn't stick. It doesn't matter so much here that a little flour remains from the usual dough that was rolled out by hand. Now I put this dough in a greased bowl and cover it with aluminum foil, leaving the dough covered to rest at room temperature for an hour. After an hour we return and take out this dough and divide it into balls with which we will make the pizza.

Follow me, stay with me, follow this recipe. Each step is very important and we'll see you in an hour. And here I am back after an hour. We have to divide this pizza dough that we have into three parts because this is a recipe for three large pizzas that are enough for the whole family. You don't need to flour the surface at all. And at this stage we make dough balls as follows. That is why it is very important that we do not knead the dough in any way. Now we will divide the dough into three equal parts...

I will simply keep one third of the dough. It will be a second and third pizza! This part that is on top should always remain in a vertical position. We should not mix it in any way, but simply throw the dough and make a ball as before. This way... This is how we are going to make dough balls. Here we have a ball, a pizza. You can see these bubbles, that there is a lot of air. This is how you get that hollow pizza in pizzerias, this way. The recipe is very simple. A little flour, a little water, a little yeast… Nothing special!

But this recipe is extremely technically demanding, and if you follow these steps, I'll show you. You will have a great pizza! No one will believe you made that pizza at home. That's why I'm very excited about the fact that it's simply possible to make the perfect Italian pizza at home to eat at pizzerias! You don't have to go anywhere. And it is also very important to say that it is incredibly cheap! Pizza: a little flour, a little water, a little salami, whatever you find in the refrigerator at home. Here it is! This is authentic Italian pizza!

It's amazing when you see it like this... That it's so elastic... That your finger bounces when you press it. You'll be sure you've made a good dough when you see air bubbles like this in the dough. Next step... I take a bowl... A slightly deeper bowl. Protvan, casserole whatever it is called. Put a little flour in it, the same flour you used to make pizza. It doesn't matter if it is 00 flour or if it is bread flour. White Type 450, Type 500... Doesn't matter. When we put flour inside so that the dough doesn't stick to you. Pick up your balls and place them inside at a distance of 3-4 fingers so they don't get stuck when spreading.

Follow my steps, you will achieve it perfectly the first time I guarantee it! Now, as a last step, we will simply put a few drops of olive oil on our palm... And we will cover the balls like this so that they do not stick because now we will cover them with aluminum foil. Free without fear! Wrap like this with aluminum foil We will leave the dough wrapped like this for two hours at room temperature. After two hours we make fresh pizza I will repeat again I am dressed for Pizza Chef I will show you all the secrets of how to make pizza exactly in milligrams How to make dough and how to make real pizza sauce Follow me please, see you in an hour.

I'll show you how to make the sauce, the original Italian pizza sauce. See you! And here I am back, an hour has passed. It's time to show you how to make real pizza sauce. We leave the dough aside. We take the San Marzano tomato, which is used exclusively for pizza. It is completely different from our round tomatoes. This one is long, very sweet and not at all acidic, that's what gives the pizza that special flavor... I repeat! This is nothing special, there is no special recipe, you just need to know these technical aspects. To get the perfect pizza at home, I will take a 400 gram package of San Marzano tomatoes and now add 4 grams of salt.

Here we have 400 grams of tomatoes, 4 grams of salt. My measurement is 5 grams, a little less is about 4 grams of salt. For every 100 grams of tomatoes there is 1 gram of salt. Then here we will add two large leaves of fresh basil. One... Two... And that's it! We'll put the basil in and then we'll get a hand blender... And we'll just blend it a few times to chop the basil, nothing too much. We dive in and do it! That's all! This is all you need to do to get the original pizza sauce you get at the pizzeria. This is the original pizza sauce!

Nothing special, very simple. It depends on the type of tomato. So it is not our tomato that is grown there... But it is that elongated tomato. It is very sweet and does not have much acidity. It is used exclusively for pizza. It's what gives you such a perfect pizza flavor, that's all you need to know about the sauce! There are no special ingredients there. Please write in the comments! Honestly, I'm very interested, you'll notice that there's a lack of spice... I didn't put what you think you're always going to put on pizza. Write in the comments what you think is missing here.

What didn't I wear? We preheat the oven, we will let it sit for between 45 minutes and an hour to heat the pizza stone as much as possible, so that it gets hot... And then we will bake the perfect pizza like you have never had before! And here we are again ready for the grand finale! Now it's time to make PIZZA! Here I have prepared the same flour that I made this pizza with and we will roll the dough in that flour. Like this! We flour the work surface a little... And we put the dough on the flour as it was in the bowl so that what was on top stays put, you don't touch too much dough.

This is the secret of real pizza. What was worse is still worse... I'm not going to impress you here with some of the moves that Pizza Chefs make. I'm here to show you the easiest way to make the perfect pizza at home. Press the dough in the center and press the air out to the ends. So! What makes the crust perfect is the air that remains in the dough, which is trapped in the dough and we will not press to get it out. You can flip the dough over and continue pressing the dough in the middle towards the ends.

Like this! When you have rolled out the dough to a diameter of 15-20 cm... Press the dough with your right hand and stretch these ends with your fingers. When you have stretched the dough to a diameter of about 20 cm... Simply lift. in the dough up to the back and that! Now it's time to add the pizza sauce, top the pizza, and put it in the oven! Then we mix the sauce that we made before if the basil remained at the bottom or if the salt fell to the bottom. Stir a little and take about 100 grams of sauce.

The secret is that there is not much sauce on the pizza. and the rest white. Don't put too much sauce on the pizza... Don't put too much sauce on the pizza! This is how the pizza should look. We leave the sauce aside and then add grated parmesan as the first step. Why grated parmesan? Grated Parmesan because to give the pizza its unique flavor, you don't know what it is... It's so spicy you think it might be garlic... Or who knows what it is?! No, first the sauce and then the parmesan… Come on! Here I have prepared all the other ingredients suitable for pizza.

Everything you can find in the refrigerator. A little ham... What's next?! Ide Mozzarella... Ribana Mozzarella! A little grated Mozzarella... If you don't have Mozzarella, add Gouda cheese, it's perfect as a substitute. Whats Next?! Inevitably mushrooms! Mushrooms are inevitable, right? We really love mushrooms on pizza! They give such a special flavor. So not earthy... Is that so? Not too much... Why? They are fresh mushrooms, don't put too much of them. The mushrooms will release liquid and you will have a very juicy pizza. Don't overdo it with the mushrooms! What's next?... Mozzarella inevitably fresh at the end. Feel free to destroy it with your fingers.

And just some fresh mozzarella. It is a perfect pizza, like a pizzeria, only it will be much cheaper. Our pizza is ready! This is the perfect pizza! Let's move on... What do you need?! When we made the pizza... We put it on the pizza peel, but first I put a little flour on the peel to prevent the very wet pizza from sticking. Don't overdo it, don't put too much flour but just enough so that the pizza doesn't stick. This is how we will pinch the dough… And here it is! So!! Then we make the dough as round as possible, and we make it pretty...

And let's bake!!! I turned off the fan so I didn't mind talking, filming... The temperature is around 300C, let's bake. It will take 7-8 minutes to get a perfectly baked pizza at home, just like in a pizzeria! Let's bake!!! Here's a look at how perfectly baked the pizza is! Look how porous it is! You can see it here... In the middle it is smooth with crispy porous tips. These are my people, my perfect PIZZA!!!