Eating Japanese Food at 30,000 Feet!! LA to Tokyo!!

In this video I can't believe I'm on a plane right now. I'm going to eat Japanese

food

. I mean, look how ornate and beautiful these appetizers are at 10,000

feet

. They have two different types of sake, one that is a bit more. sweet and a little drier and one important thing I told him: could I try the dry one? She asked me why don't you try it. No, and I said that today I'm going from Los Angeles to Tokyo and then from Tokyo to Saigon, the total flight. the time is around 20 hours of actual flight so we will fly business class, our first flight is on a

japanese

airline but first we have a couple of hours to spend so here at LAX we will go to the lounge and load , we will relax and

food

, of course, let's go to the lounge, come on, join me.

Airports are like shopping malls for super rich people. Gucci Burberry Montclair, who buys this stuff. What I like most about any room is when there is no one there and it is almost empty at the moment, so for me it is very pleasant. So I saw a faucet here and I got really excited, except seeing this in this city, guess what comes out of it, it's just water. I don't know why you would have a temperature with anything other than beer, but cheers. water the food section is like breakfast staples but you will eat light here and then try more real

japanese

things on the plane smoked apple chicken sausage chicken scrambled eggs very fluffy very nice and bacon from here is like yogurt Bread Hard butter -boiled eggs bananas nothing too exciting for breakfast coffee wine right now it's 9:33 a.m.

What I love about salons is that there is no judgement, people don't even look at you, they are just in their own shame. The corner also drinks at 9:30. am I saw a guy have a beer and he said, bro, no one cares. I'm going to start with this here. This is a nice fluffy egg. A wonderful texture, very eggy. This is the bacon. It looks very thin and crispy. I guess it makes sense. that they didn't make pork sausage because they have pork bacon, it's greasy, it's crunchy, it's very good, in fact, the chicken sausage here, in my opinion, chicken is one of the worst things you can put in a sausage because it doesn't have enough fat what would really help the chicken is 50 chicken 50 pork let's try it it has apple flavor it's missing that snap and that explosion of pork oil that's the start of the day, but soon we'll be

eating

japanese food on a japanese plane, The kids are avoiding the plane now, okay, I'm heading to my seat.

I'm 10g, 10g, that's seven boom, this is where I'll be for the next 14 hours or so. I have to say I thought it was going to be bigger if you ever go to Tokyo your hotel room you will pay 300 and it will be the size of a shoe so I guess it makes sense for the area to be so small maybe it will be efficient. I don't understand, let's take a look at this area. We have our television here to entertain us. I think the table lines up here. The table has wings. This here is like a sleeping mat.

They also have a pillow and a blanket. I also have this deer that I stole from the salon. I'm going to drink while we take off. Here is my little side counter area. I can put drinks in here. I can put my documents here, like my taxes. This is a cup holder. Remote chair configuration. and then here we have a big goody bag so we have headphones we have shoes here there are things like lipstick socks a toothbrush it's like a little hygiene kit My overall opinion is that it feels like it's from the 90s and it's very small and compact oh you can also hang your suit here so I changed my mind I like it I like it now whet your appetite some nuts in a cup and a very nice microscopic sandwich roast beef bread mayonnaise a little dry button to start here we have our real advertiser I mean, look how ornate and beautiful these appetizers are the way they have a sake cart and they serve me two different types of sake, one that's a little sweeter and a little drier, the woman served sake, I said, I could try? the dry one, she says: why don't you try both? and I was like and then beyond that, he literally put the bottles on my little table here so I could take a video showing you the sake and the bottle, it's probably some Dulce, that's really good, try some food first.

We have marinated Daikon radish and carrot with grated apple and sweet vinegar sauce. Here you can see the daikons and salmon, and there is also some shrimp in the bottom. Tart, fishy and delicious, very pleasant. then we have beef root roll and burdock so I think it would be beef and I think one of these is a root roll okay let's try some of this sausage here it's like a cold appetizer it's very Well, cold egg, Japan, it just works. a little pea pod, probably just decoration, we have shrimp marinated in soy-based sauce, we have shrimp, they are not in sauce.

I'm going to go with lotus root and shrimp together, oh, the lotus root is so crunchy, there's a little bit. citrus flavor the shrimp are plump Cold Juicy this is very good apart from that we have avocado with citrus jelly this is like a puree or a kind of butter or cream cheese I'm going to try just a little bit of avocado mask and a little bit of water , this is an interesting combination because you have seafood, you have avocado, you have a weird whipped cream and everything tastes like it has tons of sauce. Here we have the charred yellowtail and some Wasabi.

Check out that when I was in Peru I ate ceviche on the streets and then lost six pounds over the next week. You can understand why here on the plate with half-rare sushi I somehow think I won't get the same result that it tastes like. Like some pickled daikon on top of spicy but then tender Yellow Tail wasabi, this is a great appetizer. I can't believe I'm on a plane right now, let's see what they have for the main course. What you are seeing here is the main one. Of course, slow-cooked Greenland halibut in ginger sauce, steamed rice, miso soup, and Japanese pickles.

First, the miso looks very misoy. You have to mix it up a little. Look, look, there's some tofu in there. The fan part of me wants that. That was like chunks of cheese, that's good, salty, fermented bean, but it has a little bit of that green onion miso in it. I'm grateful for how delicious it tastes, so here we have our Greenland halibut, as you can see, it still has a bone right here in the middle. easy to scoop out, looks super soft, like it was cooked in a soy based sauce. Here's some lotus. Potato peppers look amazing.

I'm going to choose the fish. Tasty and sweet at the same time, soft and flaky. You also have the skin there, so you can get an idea of ​​some of Patty's pieces. It's certainly not something you expect to have inside a plane right now, in the back of the plane, you think the economy people are

eating

sushi, no, they are. having orange and porridge oh Lotus, that's delicious, we move here if you're hungrier, you take your rice and put it in this sauce and you absorb the flavors of this sauce, but that's not me right now, I'm going to grab some pickled yellow radish which is the end of my lunch from the lounge to this one big step of super delicious and mind blowing Japanese food at 10,000

feet

right now it's I don't know what time my watch time is in LA time they're probably around 2 p.m. m.

I'm going to take a big nap. There is another meal on this flight towards the end. I guess it's past breakfast time. Obviously I didn't get much sleep, but we have more food. Right here, this is the breakfast they give you before arriving in Tokyo. Right here we have green vegetables marinated in a soy-based sauce with steamed chicken, miso, royal golden striped amberjack, and rice, and I know what you're thinking, that's not Jack Daniels. it's an iced coffee, a good start with some miso, oh it just hits every time, so eating this really makes me wonder what the Japanese have for breakfast because I know when I lived in Korea they had kimchi rice and maybe some soup leftover for breakfast not great chicken and vegetables is good but the breakfast that surprised me is very cold I was expecting something hot it is oily it has some flavors on the menu it only says soy based sauce that sauce has a super base I'm going to try a little of the fish here the amberjack is a delicious dish hmm another delicious soy based sauce and then they have some mushrooms under the fish itself it is very meaty a little sticky it has the skin there it is very delicious so in a moment we are Let's To land in Tokyo, we'll be there for about two hours, that's not a lot of time, we don't have to check in again, but we do have to get to our next gate at the right terminal, so if we have time, let's go. go to a lounge if we don't, I'll see if there's any interesting restaurants there next time I see you, we'll be in Tokyo, I'm ready, I'm going to get laid, I always realize that I need you, are you thinking about that?

Me too tonight, so we just walked into the lounge, it's really packed and they have all these useless Covid Stompers. It's amazing to me all these implements that people had for years, like the kids just took them away anyway, there's a lot of work here, the food situation. I haven't sculpted it yet. I hope it is interesting and different from anywhere you have been before. It has to be unique. I've never been to a salon in Japan, let's take a look. The food area is not huge, but I have some interesting things and some things that are uniquely Japanese here we have rice balls with bonito flakes, yes please, here they have vinegar rice stuffed with fried tofu, they are moist and delicious, oh yeah, and they also have spicy cod rice balls.

I'm always a fan of the balls and the balls should come in pairs, looking very Japanese, already here we have the deli section, we have little sandwiches, everything is micro size, this is like maybe like a pumpkin salad, I want corn , did you know? Japan really stands out with that black background, finally here we have a classic chicken curry. First grab some rice from the communal rice cooker and then here the chicken curry smothers it, it just smothers it, it smells good in India, I'll give you a run for your money here, damn. thanks ready oh you're supposed to do that right here we have a beer pouring machine this is beautiful tilt it to the side now it will do it automatically check out how we are in Japan maybe and then it had some foam in time pour at a glance, the rise of beer technology, check it out guys, it's a whisper review because we're in Japan and we're showing respect here, Curry.

I have mixed feelings about Curry while living in Korea and I worked at a school where we ate curry at least once a week and I got pretty over it, but let's try it, it smells good, it's actually very nice, let's just say Marine Korean tastes great too amount of monosodium glutamate and a lot of it. chicken this here the osahi right here we have the balls oh yeah well there's seafood right there that's not bad it would be even better with a little wasabi and a little soy sauce. I love them, they have like a sweet vinegar, you have like tofu.

The skin there is stuffed with sweet and sticky rice. I love the texture of that tofu skin, it's very nice and then here this one is supposedly hooked. I'm going to bite it in half right here at the top. This is essentially like Japanese gas station food. We have a kind of pumpkin and potato salad. I actually enjoyed it because potato salad can be a little boring sometimes, but making it with a sweet potato is nice, it's like the potato has personality too, plus a little mayonnaise and everything mixed in, it's nice . Well, from here in a couple of hours we were taking a flight from here to Saigon.

Am I filming that part? I'm not sure it's probably a dark boom and just like that, I made it from Japan to Vietnam, can you believe it? What a journey from Los Angeles to here to my home sweet home. Can I say I enjoyed an airline? Yes, in fact, I took the first plane I ever got on. It seemed a little old school, a little 90's style construction and architecture, but they won me over with the food and love me with their amazing Supreme service. Gosh, there's probably no better service than any of the airlines you'll find in East Asia, oh intersection, so you're wondering what happened on that second flight.

Well, let me tell you, after the lounge in Japan I took that second flight and fell asleep. I was exhausted and tired and now I'm here in beautiful, sunny Vietnam. Thanks so much for looking. I hope it was an interesting video. You and I also hope that no one steals my phone while I hold it in front of my face, otherwise guys, thank you very much for watching, see you next time, that's all free, driving with one hand is dangerous.