How a rooftop farm feeds a city

Well, hello, so VD, I'm going to explain a little bit about the detailed talk that talks about how a

rooftop

can fit our entire

city

without using the normal land use, just a

rooftop

that is a completion, so this is this guy his name is John here opener.

city

​​11 he grows his own food and uses greenhouses called rooftops to create something that is very old, dating back a few years, he establishes a green roof that is used to produce fresh and organic vegetables and calls his new initiative called Europe and the agriculture. That is practiced more in some cities around the world.

He explained that food travels many miles, like an average of 1500 miles, that food travels from

farm

lands to cities, so he wants to change this transportation culture and this common culture. technique that

farm

ers use because they need to move and transport vegetables, so I wanted the series to start producing their own food and reduce landfill waste and reduce distances from farmland to cities, so this is your new idea of ​​using less. Land and I began to use some resources that they have in the series, for example, the roof is a fertile space to grow food, considering that the concentration of CO2 is higher and this is good for plant crops, also they do not use it. pesticides use biological control with insects they reduce the use of chemicals so we can see that they grow organic food which is incredible for people who like to consume healthier foods and they waste only 15 dollars per day to move their production to the specific Points where they sell them in the city and people can also go and pick up the food from their own rooftop.

They have a lot of requests from schools and universities because they are so famous that they target so frequently that people start researching and learning new techniques. like this on the roofs they grew a different variety of vegetable plants, they use Samba microclimate management which is an advanced augur that concludes the climate inside the greenhouses in the simple galvanized steel for the structure of the greenhouses to protect it from strong winds and rain in conclusion this type fits around 2,000 people in Montreal with rooftop production in Lebanon uses less energy in the past and uses the same nutrients as in a normal outdoor farm this initiative is a great opportunity for great series to start growing their own safe food for the inhabitants and reduce transportation waste, which is their main theme.

What you want to change, you want to start entering this new culture of big cities by producing your new foods in your city. You don't have to bring the food to them, they just grow it, harvest it and then consume it and start doing this, which in my opinion is a great idea that big series with big chances of making money can start doing this in the European gentlemen States and also in People in Latin America can start doing this in their homes in large companies can start developing new greenhouses that can be adapted to the series in all this time thanks.