How To Make Mexican Cornbread Casserole | Collab With Mama’s Touch

Hello everyone, how are you on this beautiful day? I'm so excited. I'm doing my first

collab

oration with Mama's Touch. She is such a sweet and wonderful lady and she definitely knows how to cook, so go ahead. go to her channel and see her delicious recipes and yes, what

make

s this really exciting is that we don't know what each of us are cooking, what we do know is that our main ingredient is beef, well, mom is

touch

ed today It's finally here and I'm so excited so let's start cooking we're at home cooking with Miss Brenda Dee so welcome from this manatee hello everyone welcome to my channel today we're cooking a bread

casserole

Mexican corn, yes, and here are our ingredients, here I have some onion in a bell pepper taco. seasoning mix shredded cheddar cheese

cornbread

mix whole grain corn cubes small tomato in this little bowl I have some onion powder garlic powder and cumin and I also have some ground beef here I'm chopping up my bell peppers and onions here I am adding my ground beef to my pan.

I'm adding my chopped onions and my chopped bell peppers and we're going to mix them in with our ground beef. Here I am making my

cornbread

mix, just follow the directions on the box. I prefer to use jiffy. cornbread mix, but I didn't have any on hand that day, so I'm using just regular cornbread mix, if you like it with a sweet flavor, you can always add a tablespoon of sugar, if you prefer. Here I am. I continue to sauté the meat and vegetables together until you no longer see any pink in the meat. Now it's time to drain the meat and then we'll move on to the next step.

Here I'm adding the diced tomatoes that I didn't drain. them and I'm also adding my corn. I dreamed that my can of corn. I'm going to mix this up here. I'm adding my taco seasoning here. I'm adding my water here. I'm also adding more seasoning. adding black pepper, garlic powder, onion powder and cumin, this is to

make

our

casserole

more flavorful to spice things up. If you like spicy flavor, you can also use cayenne pepper or some red pepper flakes, yeah, and one other thing I wouldn't recommend. everyone uses salt because taco seasoning has a lot of salt in it so make sure you taste it to see if that's how you want it in your casserole okay another thing I wanted to add if you like black beans you can add black beans. to this recipe if you love pinto beans and you have a can of pinto beans add them to this recipe make this recipe your own now is the time to test your casserole to make sure it has enough seasoning.

Mada, let this simmer for another five minutes. and then we're going to put together our cornbread casserole, okay, I'm doing the final proof to make sure everything is the way I want it, so now I'm going to put together my cornbread casserole, now I'm spreading my bread dough of corn. up and then I'll spread it evenly if you don't have a cast iron skillet you can always use a saucepan. I'm going to put this in a 375 degree oven for 20 minutes and then remove it. in my cheddar cheese and then I'll put it back in the oven for five more minutes and then I'll come back with the final result.

Well, here is my final result. I hope you enjoy this recipe. Don't forget to like, share and subscribe to my channel and don't forget to hit the notification bell to receive my new and upcoming videos so I can't wait to go there and see the mom

touch

. had prepared for us, I'm so excited, you all will be joining me, okay subscribe to his channel and show him lots of love, okay Joe, as always, I'll tell everyone to have a blessed day and bye for now, I love you . We're all at home cooking with Miss Brenda Dee, so welcome from this Brenda, be my family, yes sir.