UNBELIEVABLE Japanese RAMEN NOODLES in Seoul | BEST I've EVER HAD?!

The moment I saw you, I was gone, I read from my head to my bones, Ashley, you know what? Oh yes, yes, there are still a lot of people who still have paranoia. Too many people close at 2:30. I'm trying to get back to 2:30. like maybe 1 45 so I'm hoping the lunch crowd has thinned out a bit by then it should be good although even the line out the door can't get

ramen

I'll get some ice cream they both cause similar amounts of pleasure, so the area and Then there is a huge LG building, so right now the streets are flooded with office workers looking for lunch, so I'm thinking the

ramen

shop will be busy for a while.

I'll be back just before you close for your afternoon break. And I'll see if I can sneak into a bowl. This will last me until then. The only thing I want in my stomach before ramen is ice cream, which is deliciously creamy ice cream and definitely worthy of a temporary ramen substitute. Japanese ramen attempt number two, I think. my plan worked no line only a few people inside spicy beef ramen bowl of beef rice dumplings from the side menu this smells amazing I used a blowtorch on

ever

ything on the surface of this ramen so that the scallions the sprouts the meat the egg when it arrives at your table when it sits right in front of you, you're just bombarded with this incredible fragrance and aroma of the roasted vegetables and the flame-licked scallions and the meat, the chard, the smokiness, the meat before this thing came to my mouth, it's just ah, this is the first time.

My nostrils have been assaulted by more than just a cova test for the past few months. Look at this. I've n

ever

seen someone toast an egg before, but right under the toasted outer shell of the egg, pure golden gooeyness, and this is spicy beef ramen. majestic and holy thin

noodles

soaked in this medium thick broth I feel like I need this every day of my life it's just oozing out of every pore of my body first of all this is spicy this will hit you with a whirling hit in the throat second of all texture amazing chewy

noodles

that have soaked up all this great broth because of how thin it is, simply surrounded by crunchy sprouts and scallions that not only offer a change in texture but also provide that amazing smokiness, no wonder it's a lie in this place before it even opens.

I haven't even eaten a piece of meat. Heck, they use fatty meat, so not everything is lean. Check out that great meat and butter flavor with every slice. As much as I was slurping this. This Robin, he didn't prepare me. how delicious and concentrated the flavour, the broth itself was silky, first of all, great beef flavour, the flavor profile is so deep it's probably down there with the Titanic, I mean I love noodles but I think The broth is my favorite part, oh man. egg, light chard with a hint of sweetness and this is the

best

part right now, all the little bits of sprouts, scallions, garlic bits and meat are hanging in the bottom, this is a slurp-worthy bowl of ramen that you just can't stall. until you see nothing at the bottom of your bowl, absolutely mind blowingly good, plus only ten bucks a bowl, I also think I got some extra stuff in there, oh that was good, I feel like my throat got hit a little and There is a growing sensation. of happiness in my heart now that's just a ball although luckily for me the second place I'm not going very far well I'm in location number two this place is in a hyundai and the one next to me I'm trying to go and just lie down at the door as soon as it opens, so I'm coming here.

What is this? It's not like pork belly with spices. This place serves mazmas. I'm excited about this, I have so many emotions and I just want to take advantage of all that little bite. If you've ever had mod soba before, it's a bunch of ingredients mixed together and you mix them together and you just need the noodles and then you can. add a little vinegar which I will definitely do and at the end they give you a bowl of rice where you can mix it with the ingredients. It's like the ultimate Asian fancy rice and noodles.

We no longer have to choose. Can. add vinegar with a little chili in it, even better, get one with spicy mustard and another with just a giant piece of pork skin on top, first of all, the texture of the noodles is incredibly chewy, they are thick and the sauce just sticks because of the egg, the egg acts as an edible adhesive for all this great sauce and spices in the bowl, compounding the delicious flavor of the noodles and then, well, a little extra gelatinous and chewy something , a piece of pigskin if you come here. get a spicy version as much as I would love a nice thick cut of pork skin the spicy version this is good ramen this is like you can't even see it this good it's super nice hint of chili like you are Feel that all over your tongue, all over your throat, and did I mention the bed of scallions that these eggs and the meat sauce on top have a nice subtle crunch with an amazing fragrant aroma, let me get some rice, keep this party going. the perfect encore of chives is a great touch, not only do you get that nice crunch but it also has that great garlic flavor.

I'm going to put this to put on my must try noodles, let's ring it, the day of salty noodles is not over in the words of the great dj khaled another this place is a michelin recommended ramen shop and they specialize in ramen broth chicken look how creamy this is, I've had chicken broth before in ramen, it's never that creamy, it usually looks a little thin, I can't speak for a moment because I wanted to cry, I felt myself getting emotional after the first sip of this, the Cream factor of this is through the roof, not only is it so smooth and creamy you get that big burst of chicken flavor, it's like just the

best

chicken soup, I've never had chicken broth like this before, it's never like Campbell's with crack, it's one of the best ramen balls I've ever had.

I am a big proponent of pork broth. I never thought I'd say this about chicken, can I watch? less chicken a little i have to be honest with you i can't believe it's a piece of chicken tastes like a piece of chicken and a piece of tofu had small noodles perfect perfect tastes like it's from the planet chicken it's just like served to royalty there o something like that oh that broth every time you drink it you just want to close your eyes and savor the moment when the ramen tastes like the best first kiss a sip a sip is his body weakens you know I can't I think it's a butter commercial, it's as well as that extra for the chamber chicken and also the egg god, it's so flavorful and creamy it's also one of the best eggs I've ever had which would make sense because you know a good chicken ramen place will have a good egg this ginger shoe too, oh that drum part just dissolves in your mouth walking these streets around the palace and it's so pretty, tons of shops, cafes, let me show you the most attractive ones I think the Baskin's could be Sexiest Robbins in the world. the tada world welcome to baskin robbins korea is it's not the most attractive baskin robbins you've ever seen it's like a traditional korean house you can buy some ice cream and bring it here you can sit here so the ice cream i have there is tons of flavors which you can't get in the US this is honey butter but look on the side yeah that's right it's corn in my ice cream horn it's cornish very asian so it's not like a sweet corn it makes burst, it's one of those um kind of starch. corn kernels but it goes well with the buttery flavor of the ice cream.

I like it. It's definitely a super unique flavor. Surely Baskin steals anything from us about this. Think about it seriously. It would be unique. You would be the only ones who would do this. You beat a Unicorn is finally back at this always crowded yuzu ramen shop, it's a little less crowded right now so I'll try to go in and get a bowl. This place serves yuzu ramen always filling, not with too spicy yuzu flavor, but definitely distinctive. but it doesn't overpower the great natural flavor of the broth, probably the lightest broth I've had so far in all my ramen trips today, but really good and I could use some extra yuzu that they give you.

I also have a spicy version, oh yeah. a little bit of extra yuzu, oh that hits the spot really well if you've never tried it, it usually has an amazing citrus flavor. The best one I tried before was from a gourmet ramen in Japan, one of my favorite ramens in Tokyo and this I can't wait to try. spicy version now well that's even better trust me pour in the yuzu it just adds flavor to the ramen. See this ridiculously huge hunk of cha-shu? Oh, now I know why there's a line out the door of this place every day. oh, the flavor of yuzu is so good, you get a broth that is spicy, it's flavorful, the broth is just salty broth, but the flavor is incredibly complex in China.

I loved eating this sour and spicy dumpling soup and this reminds me of that. The acidity brings that nice citrus flavor and look at the meatballs. An incredible thin and smooth ramen. I feel like that's what's needed because the broth isn't aggressively meaty. Wow, that usual flavor is just intense. My suggestion is to be pretty liberal with this yuzu sauce, especially if I like things a little vinegary, a little sour and I absolutely do that in this chashu which was the meatiest, smokiest cashew I've had yet. We're also going to taste a slight bitterness from the charcoal.

I walked into this place that was half empty, so I felt good. No, it's already full of people, so I have to eat and get out of here, let's go out and talk about this. Sorry, I had to get out of there. I still don't feel comfortable when the restaurant is full every time. I came here I was lying at the door I never wanted to go in Just 20 minutes before they closed It's still packed and I can definitely see why The then succulent noodles soak up the great flavor of the salty broth The yuzu is really the star This dish is sour and salty It's spicy chashu is smoky you can taste a slightly bitter crust on the meat incredibly good basically although in the four ramen places I tried I didn't know it, I mean I thought there would be, I didn't know that the romance of the soul is so incredibly spectacular, it best thing I had today I have to give it to the chicken broth ramen, that was something I never expected to taste so good, I think texture wise the mos soba is the best, but the broth, the chicken broth, just It's writing down my must-try list.

There are still a lot of ramen places to try so I hope if you like this video I'll make a part 2 too but I'm full and satisfied and happy and I'm about to fall into a food coma so all the places I I went to the list below for you, if you are ever in the country, give them a try. Thank you all so much for watching us until we eat again. See you later, a few moments later. Hey guys, I just got back from ramen day. I'm already a result of I'm sorry I missed something today and I want to make sure to let you know in case you go to one of these places so you don't miss what I did and don't have the same regret.

I feel right now, I love ramen, the best I ate today. I could have gotten free noodle refills and it was all you can eat noodle and I admit, no, I'll go back tomorrow and make at least three. orders those noodles I didn't know I feel like a fool but I don't want you guys to feel like that so make sure when you go there you get your noodles for free please take revenge with the sweet noodles for me and get some noodle refills. it's alright, good night