Steve-O Shocks Gordon Ramsay While Making A Southwestern Omelette | Scrambled

Warning: The following episode features stunts and recipes made by a professional chef and they cook and under the supervision of medical help, Gordon Ramsay and the producers insist that no one attempt to recreate any stunts in this episode of scrambles, but you can try to make the recipe at your own risk, good luck, if you take out the

omelette

now, I will staple my ass in the blink of an eye. I swear I'm coming out of the frying pan, welcome to stir, where I'm inviting new friends into my kitchen to make eggs, so today. Believe me, I'm happy as a pig because I have a trickster prankster and one of the craziest guys I know, welcome friend, it's good to see you and your gifts.

I have my own brand of hot sauce, it's called Steve-o's hot sauce. for your foot right there anyway, did you know that the tissues in your anus, the same tissues around your mouth? I didn't know it, yes, but my anus tastes great. Quick question, yes, the most famous chef on the planet and I have a guess that means your knives are razor sharp. I swear to God I can't. I could raise your king genes now and shave your calf. It's quite heavy. Where is all the mango? Because if you come with a handle, the blade takes.

It takes care of itself, nothing works for the knife with a flimsy handle, so you need to find it, hold that handle firmly that you came with, wait here, are you comfortable with this? You said those days are over, no, no, they really are dumber than the average they appear. with the crazy ideas for the most part, me with my own ideas and the concept in general, it was born from the skateboarding industry, what was this kind of attitude and kind of crazy and idiotic stunts that were part of skate videos for many years before, so yes.

And did you go a hundred miles an hour thinking I had this or did you think I was going to put your balls to the wall? I thought I was going 100 miles an hour to my grave. I never thought I would make it. to see 30 years that's why I didn't care what they paid me because I wasn't saving at all breakfast you've made it healthy because you are yes I do it well southern

southwestern

style open it okay I'll move a breakfast yes later I meditate after coffee, well, first I think well, I would take care of our goats and our dogs and cats, well, we have ten animals in the house and I haven't announced them to the world yet, so they could be like them, I have goats, right? and then no fish, no meat, I have fish, so you'll feel a little better if I'm in my forties because it's horrible, but it's Steve-o in me because it's powerful, it's a traffic jam in a traffic jam, are you ready ?

That depends on, well, Nikon. Let's start cutting the face off the peppers, okay, we'll do it together, sure, Jesus Christ, it's just ice, cut it off, hey, I'm down right away, yeah, the seeds are okay, okay, we don't think just come and look at me Right, Jesus? Christ, it's a little strange, not for you, sit down, I said I'm together, Jesus Christ, the craziest trick you've ever done and you, Jesus, so time starts right now, you know I have something in common because actually You were born in Wimbledon. Yeah, let me go back, since the Nazis are going to stay there because the balls are to make it much more Marvel too.

Yeah, exactly, once you've got that there, take the scallions and chop them into the refried beans, the beans there, buddy, now. chill it with the two moms there at the end also with fresh cilantro, lump it together and just chop it once in terms of processing, don't crush it too much to get the fine because it's young cilantro, what were you guys, man, Jesus Christ, wait. grab this template come on, that's the base so the base can sit in the refrigerator for up to three or four days and we easily just scoop out one spoon at a time, but the most important thing is that it just comes together as it sets.

The refrigerator gets louder and louder as the days go by, that's right, take it out and put it on a plate. Eggs always hatch on a flat surface. It is very important because everyone else is on the right side. Send the shell to the egg? ball first, okay, ball first, okay, don't take advantage of them yet, give it a little mix, okay, just a touch, so find out, how did you know you mixed that hot sauce perfectly? Mine and heart, I wanted tasty, yes, and I just combined them. those items I can't wait for you to try them I can't wait I'm going to cook this southern style first, right, I'm going to put chicken in mine, I'm going to mash mine, those seasoned eggs, we're going to season them, they're going to go.

Great, it also makes them watery. I've seen them at least half full too, okay, here we go and boom, once you've mixed it well, it's going to spread evenly throughout the pan, you're going to flatten it out, okay, so I'm going to put some in. of chicken Oh, okay, yeah, nobody just turn over the only Turkish croquettes. I know it's called a revolt, but we're

making

an omelet. Oh, maybe, maybe we can continue with this and do something like that. Yes that's fine. I'll put it back on the stove, up there. It's going to touch some fresh cream in there and it's just going to spread it on there, which is going to give a little bit of acidity to the

omelette

and then I'm going to start developing my omelette look, look at that and then generously with this filling.

Okay, and as the color progresses, take my spoon. Okay, yeah, it looks like those goats have destroyed your frying pan. Now I'm putting a little bit of color in there and before the fold, Stevo. I'm going to put it lightly. Well, put that lightly. Then from there. This is where the magic comes in, no, I'm going to wait until the end, I'm going to put, touch the sauce in the middle, hold that up there, I'm going to fold, fold, fold, fold and fold and then from there I come , literally, fold. that about garnish on the plate on top fold that's okay and then look does this here and there we're okay I killed it but suddenly we can't say it's sad anymore because that's hard man you have to go for more and then we have the most amazing

southwestern

style omelettes I made with my closest family members, it's going to be delicious, are you telling me you're asking me right?

You know I don't know English, but I do know that my hot sauce is delicious, however, my eyes haven't tasted it yet. So yeah, I'm going to put a little eye drop in here just to get our meal started off right. The temperature of the sauce is quite spicy. Yes, you weren't an idiot, dad, what was your impression? But is it tasty? okay, thanks, I mean, you know, you started on Stevo, chill, that's also available, oh wow, medical stroke, okay man, yeah, yeah, a cold towel, okay, yeah, great. Johnson is going to watch my teams. I wouldn't even mind a download oh yeah thanks bro.

I thought you were joking, use the whole bottle, get into your idea, okay, let's eat, yeah, normal, okay, I'm ready, yeah, I'm fine, thank you. I invited you to cook together to be healthy and you can stay that way. Now what is the response noise? Oh, it's starting to swell, but I can see that the sauce tastes delicious. Thanks, you'll move on, but before you do, if you're not already subscribed to Gordon's channel, which I'm sure you are, then damn it. Well, subscribe and subscribe to my channel too. Oh sure, leave a comment below and tell us how you think Steve not only cooked but did that kind of laser surgery with his own hot sauce.

God bless you.