El día en que MÁS COCINO EN EL AÑO (Vlog)

Paulina cooks and it is the day in which I cook the most in the year I hope I don't collapse like every year the event is my daughter's birthday and I am going to show you everything everything I do everything I cook which is a lot the birthday of my daughter starts on day zero and that day is when a couple of months before my daughter tells me this year I want a birthday with hugo rabbits cats grapes ponies and this year the theme is foxes little foxes me and I started to put together a board in interest in which day by day we save all the ideas that we like related to fox we also have a list on my phone in which we write down ideas and another thing we do is a calendar in which she crosses off the days and which has The only objective is to not ask me 500 times how long until my birthday on the 1st I made these two tubes that are cookies to store I make the cookie dough these are chocolate chips these are cheese I make a tube and I keep it like this until The moment of baking I'm going to show you how they turn out, we also did with my daughter these are paper rituals for some muffins that she's going to take to school instead of cake because or the pandemic later I'm going to show you how they turn out finished it is simply drawn paper on the back we put a toothpick so we can stick them in the muffins she loves to draw so it was super nice to make them with her while we draw sips if you want to subscribe to this channel press the red button below press the bell so we can Let me know when you use with a new video I have planned you miss you as more relaxed with the filming yes I have planned to do many of these blogs in which I show you special moments in which I cook so if you are interested subscribe be your crop on day 2 I did homework Several things like buying popcorn balloons, which this time I'm not going to do is carry delicious rolls, you're going to see what they are and what they are for in the bakery more or less this day 2 was like an average day of organizing the tsunami of Tico cooks that It's coming because it replaced day 3, things got a little more intense, I made these muffins, I didn't record them, but they are vanilla muffins so the baby can go to school, they are the ones that are going to go with the foxes, the ones so that she doesn't They also brought me these three cakes, they are a brownie cake, a strawberry cake, a lemon crossbow, I bought them they told me they would last perfectly in the refrigerator, so great, I have them, I also made a sponge cake for the birthday cake and a pudding to blow the candles tomorrow not tomorrow or the day after tomorrow and finally what I did was start preparing one of the main dishes of the birthday which is this chicken I'm bad and I'm cooking it with mustard salt pepper curry turmeric and paprika to do it in slow cooker what I'm What I do is like kneading it so that the marinade reaches everywhere and when I have it like this I simply put it in a pot, I add broth and I'm going to cook it in slow cooker, it's more or less 70 degrees for 7 hours or the whole time. night and tomorrow you will see what I do and I study well the morning starts with breakfast and I gather strength to start the day the first thing I make is this sunflower paste I put the seeds to soak yesterday I forgot to show them and simply what I do is blend them with lemon, salt and olive oil and you see me making a short so if you want to see the recipe it's here my youtube shorts look amazing that this beautiful beautiful pasta is great to spread like this with cookies and it's always good to have it it's super Economically you can do a lot so I recommend them I'm sorry but I feel like I boycotted myself I had everything beautiful it's twenty past twelve those people who say all morning about the sunflower game but let's not let the chicken I put out last night go down well look like this It is cooked, the flavor is super concentrated and what I am doing is discarding it with my hands and I have done so until it is super super fine.

What I have here is a mixture of mayonnaise, neutral yogurt, mustard, garlic and parsley. I don't add much else because The children have to like it and it has to be soft. I mix it super, super well and what I do is mix it with the chicken until this is like a kind of pasta. Do you want to try how spectacular it turned out? It just passed the quality control, he says. He loved this. I keep it well covered with the hair cap because this is put together tomorrow at the last minute in the morning so that it is very fresh, but I already have it ready.

Remember the cookies in the cookie tubes. Well, what I do today is to cut them like this straight from the cold preheat the oven and put them straight straight straight I cut them and put them in the oven the chocolate ones that are my son look how beautiful they turn out they look good cookies they look very big they are delicious they are divine these cookies and This way of making it is divine. The ones you are seeing are made of polenta and cheese. You don't know what they are. The recipe is on my Instagram or if you want to go see it, but I had to save them very quickly so as not to eat them because I was going to eat them all.

These cookies are spectacular. We also made these fox origami with the girl that she wants to give to her friends tomorrow at school and finally there are my daughter and I having the fondant, a task that seems horrible to me, the hands taste dirty but hey, we have to have orange fondant like the fox, the video is short, guys, but it took a long time and what I do with this fondant is to stretch it well with a stick, it's very thin and I'm going to try to line the cake with two or three little things that I saw the girls from flor and nati in fact cake let's see if it fits a little better than the previous years here I have the cake no matter what I'm looking forward to guys I put the dulce de leche around it it also has dulce de leche inside because the filling What my daughter wants and what I do is this.

I simply turn it upside down. If you saw how I lined the cakes before, you won't be able to believe it. This is a great advance. As you can see, I'm putting the side part on it. You see me there. Practicing, of course, I don't have the same spatula that cake decorators use, the specialists in this subject, I'm like a spatula like anyone in the kitchen, but hey, this has to be done so that the edges look good. This is authentic because it tastes very bad to me. and look now, confuse what you're seeing me do, it's like the fox's face, I have to cut out these two parts so they would look like the white hairs of the fox, I have my nose here, my eyes, my baby, if you want to put them closed as if I was sleeping or something like that and with this fuchsia pink dye I'm going to put a little bit of blush on the fox's cheeks.

I also make the bars like this with white and orange fondant, I cut them, I put a stick on them and I'm trying to see here how 'Better here, another thing I'm doing is the tail, the tail, this is like a tube, as you can see, of the pasta and I simply make it as if it were the little hairs with a toothpick, I use the fondant so that it looks like it's hairy, I'm going to make it put here and don't be scared by all the imperfections that of course this cake has because look what I have I have a little flower that the person who made the cakes gave me the other ones the pretty cakes well in ramala with my cake I have these little flowers and I What I do is put them all around for the baby and above all I use them apart from the fact that it looks very nice to cover all the loads that I send in this cake and there you have it, don't tell me that this cake is bad, guys, I'm not a professional in This, for me, tell me in the comments what you think.

For me, it is an achievement but level 1000, that is, it is much better than the previous cakes that I have made. The edges turned out much better. The cake turned out much better. The imperfections are almost not noticeable. I am very very happy and what matters most to me, my daughter is amazed by this cake, she can't believe it, she opens the refrigerator every five minutes to see it again. I've been there for 14 hours, but in no rush, anyway, I have positive balances number 1, I spent a lot of time with the girl who is busy she is happy number 2 don't collapse as much as anger like other times number 3 for tomorrow I don't have much adrenaline left we'll see anyway because there are always setbacks for example it's announced your since I want to kill this is an open place free but it takes us because it is announced that maybe it will rain look more at the sandwiches I have more bags with the gifts and it is not much more to prepare everything which is a lot but hey I have time I have all morning asking for strength to take a bath I can't take it anymore look at the hair on the balls I have to make some frosting she forgot the frosting and other things I have left tomorrow I have to get up very early because I have to prepare some muffins that she is going to take to school but what's wrong I can't leave them now I can't Prepare now because I don't have a tupperware to put them in.

I'm going to take them with a tray, of course I can't leave them here because they're going to eat them. I have ants in the kitchen, more or less, ants or the cat or whatever, so I have them. to prepare mid-morning last minute the muffins are made, they are the ones you saw but I have to decorate them, I mean it's stupid but well you have to do it well as I tell you in my house it is tradition that every birthday is at night while the birthday boy and the birthday girl are sleeping The whole kitchen is decorated and when we get up the whole kitchen is beautiful with gifts and we blow out a candle and put an alfajor or in this case it will be in a pudding as I already told you so nothing and I am decorating the kitchen so that tomorrow Everything is perfect when my daughter gets up I think I'm going to have to take out the little gift here this is the little gift from Milanesa that her brother made her a little letter from Milanesa I would like to finish it by singing it to her and well and there I am people glazed one cake and I don't know what time it is like 1000 in the morning but really very very tired the next day but vicente according to Díaz we do there the day arrived that is the morning of my daughter's birthday what I enjoy most guys my children's birthday It's those mornings there alone with the gifts blowing out the candles I mean I love that moment it's my favorite reunion the first thing I did of course was remember that I had to decorate the muffins for school well these are more muffins that I made ago for a couple of days they are vanilla they were well stored they are perfect what I am putting on top is a lot of powdered sugar I am putting this shiny one but tell me in the comments for me it didn't fit also it doesn't fit also tell me if you like it if not but well they will be with the little foxes so there's nothing brilliant about this that I wanted to add the little pigs.

You remember that we made the little faces. Well, that's how we put them one by one on top of the muffins, Miriam. They don't look beautiful with all those rituals there drawn by my daughter. The one in the back that has a tree is for the teacher so I have to take this to school now along with those who remember that I showed them that I was going to give one to each boy and girl in their school, something else that I did was to put together these little bags with popcorn that we are going to give to the kids and with popcorn in this case I bought them because I said hey it's very easy to make popcorn but it's also going to take a long time because there are a lot of kids it was the best decision of this birthday it was buy those popcorn I'm putting them like this in the bags her dad helped me do it like this with the threads and she had drawn on one of these days that I had not recorded each bag with a little splash because they know that my girl is very delicate of course the Soundtrack of all this that I'm doing is that the video I summarize as you just heard, you remember the super delicious bread that they had loaded, look what it is, it's beautiful with this, I'm making all the chicken sandwiches, the chicken that I had, see It's perfect because it's from yesterday to today but I keep it like this I put a little bit of olive oil on it and I'm making a lot of chicken sandwiches it adds a lot I'm also making divine tomato and cheese sandwiches with this black bread in case someone doesn't want eat chicken well this is starting to be a hassle even though you don't see them here is my mother there is my brother-in-law there is my husband we are all working on this birthday I am going to give you a quick review of everything we are carrying we have the cheese cookies we have the cookies of chocolate, which is not this, quantities are many more.

We have fresh strawberries. We have cherry tomatoes. We have bananas. We have tangerines. They are all fresh fruits and things that we can eat without needing a knife to peel or something like that. We have the requirements for chicken. We have a lot of tomato and cheese. We have the bags with the popcorn to give away the brownie cake the assembly one and the strawberry cake we have the birthday cake that I can handle perfect perfect we have the sunflower pasta with the cookies we have juices and water to drink a few centimeters shown today what I just finished I mean, I was supposed to make an omelette today, I didn't even take into account that there was an omelette here and we started to make an omelette now, no way, oh my god, for goodness sake, I could go to the podium, we picked up the girl from school and we left.

To the birthday very well friends of Paulina Cocina what you are seeing is the end of my daughter's birthday those are meat empanadas that my mother ordered two dozen of her to make me two dozen so that she also has meat empanadas we have everything super I recommend putting fresh fruit because I swear that the boys and girls eat it, that is, at the end of the day I swear that there is no more fruit, someone always eats the fruit and it is delicious. I hope you liked it, children having a great time, my daughter is Happy with your cake, even if you don't believe it, show what I make for them.Birthdays also sometimes make me a little embarrassed or something, first because it seems like something super intimate but also because sometimes I see how people celebrate birthdays like with mega professional things and I sinned that mine are a bit trout but good for us The moment of my son and my daughter's birthday is like a special moment that if I end up buying everything maybe the things will be more perfect but I miss the moment of doing it with them because they enjoy it a lot and have a good time and have a good time planning and having a good time doing today I hope you liked this story about my daughter's birthday anything if I have recipes if I leave them below what you just saw I love doing it the truth is that I enjoy it very much and above all It's like their time of the year, subscribe to this channel if you like it, if you want to watch the Harry Potter episode, the time I gave my son Harry Potter's birthday, I'm leaving it to you, it's great, bye, I'll get it back, my love.