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Vietnamese 7 Courses of Beef Bò 7 Món - RESTAURANT MUKBANG

Mar 16, 2024
Hi everyone James and Mark, today we're taking you to a

restaurant

that specializes in a dish called baabemang, which literally translates to seven meat dishes, so think of it as Korean barbecue, but Vietnamese style, it's kind of that I grew up We always ate it at family reunions, birthdays, graduations, things like that, so we found a

restaurant

in Garden Grove. I don't think I've ever been there. Come on, okay, we just got here, they open at 11 o'clock so this is what we're going to have today the seven meat dishes these are all the different dishes that they have and some of them are cooked at your table so which I remember this one is cooked in a broth like vinegar and then this one is roasted, some of the others are already five bucks a set so we'll probably get two or three.
vietnamese 7 courses of beef b 7 m n   restaurant mukbang
Do you have a favorite of the seven? Like this one is good, number three is good, yeah, number three probably is. The closest thing to Korean barbecue, I would say, because you actually have to cook number three, number two, you also have to cook, it's like a rare meat that turns out like a vinegar broth and I'm not going to lie, the number seven, always. how to finish that congee, we'll make two of that, do you know what you want to drink today? Do they have Heineken, of course they do? Oh, mom, yes, kayaking with Heineken and ice water too.
vietnamese 7 courses of beef b 7 m n   restaurant mukbang

More Interesting Facts About,

vietnamese 7 courses of beef b 7 m n restaurant mukbang...

The first time Mark had ice in his beard. I felt very strange, I think we ordered corona and then I thought why did they give me a cup of ice? and then you and Rosie said: this is good, like this, I thought: it's like a Vietnamese way of drinking. because especially in Vietnam like um, it's very humid many times of the year, so adding ice may not make it colder, so that's okay, so how do we make a difference? So they brought out all the things that we can do, look at this. nice little bowls, you're going to want these when we get back, uh, this is like the capstone that you dip all your balm in, it's like some kind of shrimp paste, oh, oh, that really strong flavor, yeah, but it's very strong, it has sweetness, sometimes there is pineapple, I don't know if this has pineapple, we also have our fish sauce, here they have shallots and also peanuts and we also have sambal red sauce, it's a baby bottle, don't do it.
vietnamese 7 courses of beef b 7 m n   restaurant mukbang
Mind you, we'll try it, so they came out with another sauce, this one is called tamarind sauce, so we're going to pour this in here and then well, it's sweet, it's like a plum, oh, this is so strange, it's a cultural thing, No. I'm not saying it's weird, it's okay, regards, the way you do it is that you have to drink it before the ice melts, no, that's why I already feel like it's diluted beer, although it's not really diluted yet because I just we pour as if the concept were like that. It's strange for me to see that the other restaurant that my family and I usually go to is big in size, so this one is a bit, this one is more modern and trendy, yes, very small, like we are in the capital city of Vietnam .
vietnamese 7 courses of beef b 7 m n   restaurant mukbang
You know it well because you would know that they just released the rice paper. Oh, it's hot. Wanna. I think we bought one of these. I always wanted to buy one instead of using a whole container of water. Just use this. You know what they also brought. we put out vegetables, these are the common vegetables that are served with seven meat dishes, you have pickled carrots and jicama sprouts, cucumbers, and then I always forget which one is the middle one, it's like a banana, it's like a banana, oh, so maybe yes. try it and then you will have your plate of vegetables, they look delicious and fresh now that we have the base, they are going to start bringing out each plate, each plate, yes, some of them come out together, but then there are others that just come.
It comes out on its own, so what's the first course? If I have to remember, I think it's the salad, which I don't know if it has

beef

. Seven meat dishes, is it always the same? Each dish is similar in the same order, yes. like if you go to another one that's fine, if not exactly, I've never been anywhere where they've changed it, so I'm wondering who came up with that order, is it scientific like that if you go with disorders, it gives you the maximum? culinary experience, I'm very curious, well, if you think about it, one of the dishes that comes out is soup, but for some reason, in my opinion, it always comes out last, it should come out first with the salad, as if the salad comes first because that it's cold maybe it's the west you're used to the western culinary experience but maybe in asian you finish the meal with the porridge or the rice bowl you know with fire soup i like it it's so refreshing it's a good start it's nice yes it is It's light and crunchy oh yeah, there's like shallots and peanuts in it, it's got peach in it, it's good, really refreshing, you don't eat this one with a spring roll, eh, mm-hmm, that's why this one comes out first, it's like waking up your palate by complete.
I woke up and cooked really fast so while they're cooking you have to set your game plan so I'm going to dip our rice paper for us oh my gosh that's great this is hot I mentioned it before like normally I do not do it. I don't really remember eating this with just you and me because we always waited until our family got out, but because of the pandemic we haven't really had, maybe with you and I, maybe just once, right, there's light, there's something in be. Able to cook your meat in front of you and then eat it right away in a wrap.
Look at the onions. I never understood why it had this mound shape, though keep calm. Let's change cooks. I'm going to continue eating my papaya salad. Yes, live your life. maybe he will get the roll this time hmm too slow so the next dish is the meat with vinegar and broth so he asked us to cook this so he can change this hot dish and then they will put the bowl on top why not ? Don't we do this with barbecue cream like making wrap like maybe spring rolls while eating Korean barbecue? Oh, that would be fun.
Seven meat dishes. How is that in Korean? Oh, fire show. Oh, I was going to drink from the bottle, I forgot, no. rule, you can drink it however you want, no, I want to do it the Vietnamese way, okay, so they took out most of the

courses

, right, yeah, so what do we have here? We just take out the vinegar broth and then you want to take the the meat that we need to cook is cooked like shabu shabu, so it actually looks like the other dish, but no, it's not marinated in lemongrass, so this one has like a meatball , which is one of my favorites, this one is wrapped. on a sheet that to this day I still don't know, so I'm going to look for it, it might be dangerous, but I'm not sure.
Lotus leaf, there is no preliminary, yeah, I don't know, and then there is a meatball here in the back. with the small cookie you really smell the vinegar, it's like the same type of meat like you said, but they both taste different, it has a little more flavor from the vinegar. Could you drink the broth directly? I think it's a good question. I've seen my mom maybe take like a spoon and make like a, almost like apple cider vinegar, but it's not eaten like a soup, okay, sometimes with this meat because we still have to roll everything else up, we just I will eat it.
It's straight forward so I don't deal with the oh that's right, maybe just try it so you can really appreciate the broth, the vinegar broth, yeah, now this meat also reminds me that if you eat a rare steak, it's like the same type of meat, huh? yeah, oh, it's like everything is hot now yeah, you really taste the vinegar for the rest of the meal, no more cooking, just rolling, yeah, there's no one here, the workers are watching us, it doesn't matter, I have sauce fish in the cheek, though come on. do the roll because I'm thinking it might be the one with that strong flavor, yeah, okay, here's the roll, no, this is good, but it has that extra bit of mystery, like what is this flavor, what is this. grass or how is this with the brand of minced meat you don't like mysterious flavors in your mouth so I asked James to take a shower, make sure you clean really well, yeah, yeah, and I don't know if you guys can tell, but my hair is dyed. so I have to be very careful with how I shower now because I don't want the color to fade and when I said to Mark he's like but you'd still like to shower every day right?
I said yes. The James girl made us go to Sally's beauty store to buy specialty products. I'm going to target Walmart and be like a boot brand and I don't know, I'm sure it's the same thing, but I felt comforted knowing that I asked the girl in pink. hair what to buy, you know, I felt more comforted knowing that she probably had more experience, so we bought about 30 dollars worth of similar hair as a supply for the dreams to maintain her hair. Okay, no one batted an eyelid when you bought the snail mucus for your face, but here's the thing, but it was such a surreal experience because James never likes to do this, so he cares about my beauty honestly, so it was an experience. so strange that this beer turns you on like it did, cheers, it's kind of funny because it's like already in roll form, I still broke mine, I did too, but okay, okay, let's see if this one is in the What are you thinking, greetings, thank you, thank you, I mean, but over the years I've learned to really like it.
This, I would say there have been a couple of flavors or dishes that Mark obviously didn't grow up eating, but over time, eating it more and more, he got used to liking shrimp pasta back then, it was like he didn't want to. This at all and now it's like adding more. I like this. This is like I forgot how light it could be. Isn't it light for you girl? There are seven quarters of meat. It's not, but it's not like heavy pieces of meat. You know, at least, little new. concept, earlier I said Korean BBQ wrap, watermelon, no, they should do seven meat dishes, all you can eat, oh my gosh, instead of turning on that light, no, as soon as I said, oh, this is light, I thought, well, how do we do it? heavier do everything you can eat well we have to make it heavier now I have two notches on the belt before it was just one now I need two I'm not going back to that belt I don't like it or belt notch life is like why wear ? a belt at the time, right, no, it's just because traditionally barbecue today is never all you can eat, but someone started doing it and it became a trend, you know, and now it's like it's a big deal. industry, yes, it's kind of like what happened in the Vietnamese community. when one person started the 50 off club everyone was doing 50 off and it was kind of hard if you didn't do it because everyone was going to the 50 off place and not the place that was still doing it really well but charging full price and then it faded away but here's the thing I think the reason I faded away is because I think some of the people say now if it's 50 off I get lower quality meat and less meat is as juicy tho so tender and juicy it has all that Asian flavor, this will be good in spaghetti.
Wow, let's just take an order. I just refilled my sauce, but look, this whole pile of vegetables has turned into a smaller pile, so we have all our vegetables. Before I know it, these are the last seven meat dishes, there are seven vegetable dishes, can I get more napkins? Please thanks. You know this meatball could be in a good dumpling. Let's break this cookie and then use it to dip this last one. piece oh perfect thank you this is a shrimp cracker yes it is like a big shrimp cracker because it is a mirror wall oh actually with this meat I like it with the shrimp cracker and eating it yes the restaurant has an exterior where it looks like a mirror but we were sitting inside so this woman came over and it looked like it was a flashlight, just you know, she was getting ready.
She had like a big trench coat that looked like a trench coat and she opened it up and then she was. It was so our last dish just came out, it's the porridge with I think it's ground meat that's in there, so this is the last one to complete our meal, oh my goodness, yes, the broth is very meaty but light at the same time time and the rice absorbed all the flavor, so it's a great way to finish. Thank you all very much for joining us in another video. Really we appreciate. Check out one of our other videos and we'll see you in the next one.
Bye bye.

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