The WORST Pizzas Compilation ( Kitchen Nightmares )

okay here we go here's your sausage pizza holy shit it's not that ridiculous it's like the pizza Denver ate yeah okay I'll let you take that thanks man oh my god dripping increases the oil , the fat that comes out of the oil. The grease in there is disgusting, he said it's too greasy, exactly how I feel, oh shut up, I don't want to hear it, honestly best pizza in Denver, I mean does it look like the best pizza? Believe me, I can tell you no. It doesn't taste good, Celestia, the batter is so thick. Why do I want to say that it is like a loaf of bread?

It's like a loaf of bread in there. That's our thin crust. That's the thin crust. Stop, seriously, a lot of people get upset with me about that when they ask me. for the dough and I bring you the thin dough wow if you touch that dough it's raw oh wow it's raw dough oh my god what a mess honey I'm done it's terrible okay I'll let him know it's messy. definitely not the best pizza in Denver let's do it right hey Pete wanted me to show you the dough what's all he said the pizza was doughy inside and greasy it has a doughy look I really agree with him too , are you kidding?

I don't know what the chef is talking about and a lot of people love it. I do it, I eat it, don't throw this in the trash, leave it. Are you kidding me? How disgusting. I'm hungry. I think Seth Rabb's problem is. that he hasn't had a classic pizza before, damn, it's good, he's tried all this fancy stuff, you know, okay, here we go, hero, the meatball hero, wow, and how would you do it? I guess you approach it however you feel, wow, thanks Madonna, no. problem only visually there is nothing hero looking at that that's not even close I hear a sandwich that looks more like a sloppy one it's bad it's all soaked there it's like eating a piece of soaked grass after a cow breaks down on it, you're done that that's definitely not a hero but disgusting there's some kind of mistake on the menu it's not a hero it's zero I'll let you know please do you want to hear the chef's response?

Yeah, he said he's a zero, not a hero, I don't know. I believe this, I have a lot of people who love my meatballs. I'm very proud of my meatballs and for Ramsay to be safe to say he went zero is very insulting, I always get nervous when there are menus with gruesome pictures. Did you need a main mom? um, I'm I'm going to get the loaded potato pizza, yeah, let's go for the famous ribs, I'll go for this cheese and pulled pork boat, no problem, thank you, thank you so much, thank you so much, say a little prayer, trust me , I already said a prayer today.

Well, here's your order: Ramsay, yes sir, I just hope Gordon Ramsay isn't too hard on me because this kind of meal wasn't my idea. God it's gloomy here, sad and gloomy, and a carpet that looks like it's had a thousand buffaloes walking all over it holy yes, now I'm loaded baked potato pizza lovely thank you honey mackerel that's the strangest pizza I've ever seen in my life life I'm going to ask my beloved father to bless my food gentlemen cause a quick favor yes yes I would Would you mind just blessing my food? Oh yes, could you be sure it is?

Yes, absolutely fine, good and merciful God, we have to bless this food. Bless Chef Gordon as he is about to receive her so he can nourish him. We ask this through Christ, our Lord. Amen, thanks. Fingers crossed oh my gosh lazy man that's ranch dressing so they put ranch dressing on the pizza. Yeah, it's almost like some kind of wallpaper paste, so pizza sucks. I can see I can help you right there, John, your pizza has bombs. Be honest, I tried the pizza and it tasted good. I didn't see what he was talking about. The ribs will be right.

What do you think? Yes, the perfect ribs finally the roots, thanks you're welcome, I was hoping maybe just. maybe you would like the ribs chef I'm doing well here who is the answer for the sauce the chef's recipe or is it a generic sauce it's a shame because it just destroys the flavor ah they are embarrassing yes I mean you have gristle there is a bite of fat the fat on the outside that is not even trimmed sad, I agree, I am very bearish, a bit like the restaurant, sad friend, you are serving an untrimmed rib, what do you want to put out the back?

Everything broken on the outside. of them john doesn't get it he's protecting himself from a lower rib he's trying to take shortcuts i'm so frustrated i feel like banging my head against the wall standing sandwich with fries thank you enjoy thank you processed cheese i just like sticking a pork sandwich pulled, yes, that was straight out of the trash, sweet taste of nothing and absolutely awful, oh dear, I have a pulled pork sandwich, oh, um, I'm sorry, forgive me, father, but oh, they have sinned and I respect them, boys. You're not going to eat that, okay, okay, I don't want to go straight to hell, oh man, forgive me, they have sinned after saving the priests from an unholy meal for you or dear Gordon, he can't wait to meet the creative minds responsible of the food, Gordon, is that you? chef we really don't have a chef, how come we don't have a chef? the recipes don't really change everything is prepared the same way, you seem to be proud that the menu was designed to reduce a lot of work, reduce a lot of work and service, I'm finally glad to have someone who agrees with me regarding By food standards, john won't listen to me, hopefully he will listen to gordon.

I think in Midwestern cooking you think of excitement in terms of you know, delicious braised short rib, fantastic sauce, the sauce was synthetic, we saw a lot of it, it's an excuse to serve because you said a lot of it, are you so lazy? Oh you sell them so who cares, sorry for the attitude. It sucks, can we chat as owners? Yes, subway, yes, together right now. Smart Joe. Hello, how was that? As if, as expected, hello, welcome to the sushi girl. I'm Lisa Lisa, it's nice to see my dad and Akira Akira, what's the connection?

Business partners. 29 years old, my library wife, are you married? Yes, and you are the chef. Why was it? I am a manager. Now I don't cook much anymore. Okay and Lisa, you lead. I'm kind of in charge of the house. Greet guests, serve tables if necessary. They are ready? Yes, please. Thank you. Oh right, let's start with some miso. Okay, I have to try the sushi pizza, just out of curiosity. Good luck. Good luck. The green tower that sounds good and then let's finish. with a little salmon just look at me I think that will be enough pure soup thank you here we go the miso soup doesn't taste very fresh chef your green tower thank you that is very salty that is yes, that is normal Yes, that is normal, thank you, thank you.

Are you done with the green tower? Oh, it's just that I pulled out this disgusting hair. Yeah, yeah, I'm definitely done with that. You're sashimi, thank you, you're welcome, and the salmon is fresh, yes. Thanks John, the salmon is fresh, frozen, frozen, it just tastes like it's frozen. How's your sashimi? It's definitely frozen. It's very, very chewy. My mistake. I was just informed that they are frozen. They tasted frozen. Normally, I guess we get lazy with our food um, that's the sushi pizza, I'm sure it's rice, salmon, crab and mayonnaise, a little cheese, thanks, Japanese pizza, you were right, that's an insult to pizza And to Japanese food, when was miso soup made?

It was done yesterday yesterday and just tell me why. Would something like that taste salty? It's probably been there shrinking overnight. Would it reduce overnight? You keep things in memory during the night. Right, so the sushi pizza was a joke, right, okay, horrible, disgusting and an insult to Japanese culture and an insult to a pizza. house wow why did all these things burn you don't buy them that's why why did they burn? We reused them at some point, it was that we washed them, we cleaned them, they use them again. I can't believe this is happening.

Where is Lisa? You know, Kyra, don't run away like a snake, okay, I just scraped the dried chicken off of these, we're cutting them up fast, there are bits of food in there, do you think this is right? Just feel how sticky it is at the end, it's the food being cleaned. out, uh lisa, here look who it is, oh, the spicy food, so don't keep mayonnaise in the refrigerator, no, that's not necessary for refrigeration, refrigerate after opening, feel how hot Nivea is and how long it has been been outside. Honestly, there are always things outside of spicy moments for four years, yes, it's almost like you're a man who denies anything to say or not, he should, he doesn't know how to fix it, even though he opened this place assuming he was the delegate what is it. lost I think the restaurants burned him down he thought we were going to live la vida loca and when the business didn't go as it was supposed to he didn't know what to do obviously but you don't know I really think you're lazy right?

Do you think you work Do you think you work very hard all the time? I said: I think you should go cook. You are going to cook in water. That's exactly how it feels. If I can pay you to do it. Because? Should they but you're not actually paying them? Your children are paying them. He doesn't know how to get up off his skinny little ass and really get to work. I need you to shut up for two minutes and I need you. Speaking this is part of the reason you have lost your voice. Not only does your wife wear the pants but she also speaks for you.

What is it? Talk to me, come on, talk to me. It's just that I don't know you.