Las mejores Albóndigas en salsa de vino tinto del mundo

today we are going to make meatballs in grandma's sauce we are going to add meatballs potatoes a couple of garlic two onions a little sauté and red wine we start by cutting the onion once we have the chopped onion and the minced garlic we turn on the heat and we are going to start Fry the meatballs a little so that they are cooked a little on the outside and we seal them. We add a little oil. We are going to add salt and black pepper. When we see that it has browned a little, we are going to take it out and add the onion.

I have cut the meatballs. so that they are a little smaller and we beat them again so that they continue to suffer a little and now he is afraid of a little bit of sofrito. Normally I always have it in the freezer crushed and frozen so that I can always have it and not have to be Grinding pepper separately, I'm going to add a few mushrooms and we're going to add a little bit of parsley and let it integrate well, anything goes. And once we see that everything is already integrating well, we cut off a little piece of judge for hunger and now we'll do it. a Add half a glass of red wine and let the alcohol evaporate.

Okay, when it has already reduced a little and the sauce is so thick, we are going to add a glass of water with half a cube of chicken broth and we are going to let it cook. We are going to add a couple of bay leaves as well and a little cumin in another pan. We are going to make the French fries that we have peeled and cut before to add them later.