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The highest proof cocktail I've ever had | How to Drink

Mar 19, 2024
that's what you can save, I mean, they say I'm the best boss in the world, right, he says he found this as Spencer Gifts. I think that's the line I'm supposed to say, let's do one of

ever

ything, the amazing Michael Scott. Creation of the office in Moroccan Christmas and I am very excited to be able to participate. I think it's going to be really something special and fantastic and I'm really excited to share it with you. It's kind of a variation on Long Island Iced Tea. but let's do this, let's make this one of

ever

ything The Office was released in 2005, a great success in the United States, it is the import and adaptation of the British office starring Dizzy Gillespie, why can I say his name?
the highest proof cocktail i ve ever had how to drink
Richard Richard Gillespie what's your name the office premiered in the United States in 2005 as an imported adaptation of the British office created by Richard Gillespie what the hell is wrong with me? The office in America from here in 2005 is a British import and adaptation of the British version of the office created by Ricky. Gervais got it that time, that's what he said, starring Mackenzie Crook, by the way, as the British equivalent of Dwight. I just want to pause and say what an incredible talent Mackenzie Crook is, I think she's the best show in the last 20 years on detectorists. an amazing comedy series that I encourage everyone to watch stars Sam and Toby Jones as the best dialogue and the best thing is that it is a perfect comedy for my taste.
the highest proof cocktail i ve ever had how to drink

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the highest proof cocktail i ve ever had how to drink...

I love that program. I should be having a

drink

for that one. This has nothing to do. with this, this has nothing to do with what you're saying, if you haven't seen detectorists go check it out, just stop by the office, so we're going to do a lot of everything, the awesome scrum to Michael's lesson creation Scott. equal parts absinthe scotch, rum, gin, triple sec vermouth and two packets of Splenda, call it a 1 of everything now. Normally I would shake this type of

drink

because it doesn't contain fruit juices, but I want to make sure that Splenda actually dissolves so that we are.
the highest proof cocktail i ve ever had how to drink
I'll give it a quick shake to help this one day weed. An ounce of whiskey. I'm wearing a Johnnie Walker red label. We'll need an ounce of spilled gin. A little life will continue. We'll need an ounce of sweet absinthe the biggest absentee the poor thing I've made in about five years. I get a lot of questions about what I have since I've been using it. I always use a superior Pernod absinthe. It is the original Pernod absinthe recipe that I made in the 90s. Exactly the same thing has exactly the same amount of thujone and four absinthe is really absent is the absent I recommend to mix in

cocktail

s an ounce of rum the good Michael Scott did not say which one we use I feel like Bacardi target okay, this is kind of a handle, it's a bit of a giant bottle, but actually, when I bought this, I think I bought six, so I was making a crazy batch of something that's doing milk punch, an ounce of vermouth. two new bottles, look at that, so for muthi I like a good Dola, you know, a good French for Luth in this case and an ounce of my beloved dry remedy, so I didn't have any triple sec on hand, so let's go with the things I normally like here.
the highest proof cocktail i ve ever had how to drink
I don't know if that ruins the drink, now we'll find out it's a heady mixture, but we're not done yet, we need two packets of Splenda. I once accidentally bought some sugar-free Splenda gummy bears. I think I might be allergic to Splenda, but it's okay, it was really close, it's almost like one time we run around the block like no run, I don't wanna run, don't say, don't say, we've all been there doing That's like that walk quick, I've got my fat and the shaker, let's add some ice, shake this, try to resolve that Splenda in all that alcohol and I'm going to put it in my mouth, I'm going to put it in my era pretty.
It was actually good to be with this guy, I honestly hadn't had this drink before. I sneak it in there, so I take the cup of the best boss in the world, faithful to Moroccan Christmas. I will serve it very high as you would Berber tea when the mint is the welcome mint. Very important tea from the Maghreb region is poured from a very high height to create many bubbles in the equipment should do everything. I could do everything - oh, here we go, we go from bottom to top, down, through the hatch, best boss in the world.
Are? I see. I really thought I was getting that this was going to be horrible. I mean, I was really prepared to say it would be funny when I got an immediate gag reaction on the block. Wow, I don't hate this at all. I think it's pretty good. I'm not ready for that. I am completely unprepared for not hating this drink. Sorry, I don't even know where to go with the episode right now. I mean, it's not a good drink. I'm not going to lie, but it's definitely not like you won't make me throw up, it just tastes like.
I took a big gulp on the absinthe, it's 99% of what you taste there, all you really taste is it just tastes like a wet absinthe like I've loosened the absinthe like an absinthe that's been diluted with water, the scary thing is that It's not like that, it's just enhanced with alcohol, this has to be the

highest

proof

drink that has ever passed my lips, not without my immediate fire. getting out of my nose wasn't even possible I didn't sing, it's absolutely rocket fuel. I'm significantly drunker from the few sips I've had since starting this episode, so I have to put it aside because I can't. afford to be, but tremendously, it's much longer lasting if you like absinthe, so just tasting notes.
I guess I bet you make that licorice, a nice licorice candy, type five. I'm sad to say that's all I get, but as a person who likes it. black licorice doesn't bother me, I like it because it's probably as strong as two or three martinis if I did it with the back of my fist, yeah, yeah, that sounds good, I'm very careful with that. I was also thinking I would have to redo it. do it better i could make an elevated version i really think we would be beaten against the wind oh yeah that's what she said the only thing you can do is take things away to add to this it would be a mistake you know?
Maybe you had to do it right, you have some bitterness or something, maybe some citrus, I really don't know, there's not much that helps this particular drink or at least I'm not prepared to do it at the moment, not bad in the way that I expect it to be bad, it's really amazing OneNote, that's really what really surprises me. I was hoping it would have, I mean, I was hoping for a mole or something or a Ling cow wine, something I would really like. just hit you and knock you down and make you want to drink a torture, so I mean there's nothing, it's just a note, it's like an absence, the thing, the absence, the super dominant soap operas.
I guess if you were going to improve it, reduce it. Wormwood may be worth exploring to like something like a rinse, but why this is so is a wasted effort. I think we're done here, you know, I think the idea here is that it's a riff on a Long. Island Iced Tea, which is kind of the original of everything and I'm going to tackle a Long Island Iced Long Island. I'm so drunk that now we're going to do the show a little differently so I don't have any more breaks between my drinks. so I'm in trouble and on Friday on the classic show I'm going to make a long requested long island iced tea

cocktail

how to drink from you guys you know why I have a lot of requests for long island iced tea let's make the tea wild ice cream to write so come back.
I hope to see you then this is not a drink the program on how to make cotton I drink I made one of everything from the office created by him Michael Scott, the best boss in the world, he could be my boss at any time, so she said: I have said like seven times, so I guess that's what I had to do. I'm on Twitter and how to drink. I'm on Instagram and how to drink and I'm on patreon at patreon.com remove drinking if you want to see the parts of this episode that were too gross and weird for me to put on the show, hopefully they'll be there if I'm on top of my game game I'll see you on Friday with a Long Island iced tea, whether you're there or you're square and I'll leave you with this thought Jim is an idiot fight with me who's the best boss

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