Street Food in Copenhagen - MUST-EAT DANISH FOOD in Denmark!

Good morning, I hope you are having an amazing day. I'm Mark Wiens. I'm in the beautiful city of Copenhagen, Denmark, and today we're doing a Danish

street

food

tour of Copenhagen. We will visit some of the markets. the traditional markets some of the modern creative

food

markets we will eat lots of delicious food I think it's just after 8am. we will meet with my friend Espen and that is the plan for the day, it will be amazing day and I am going to share all the food and all this experience with you in this video good morning come and you helped me pronounce the name once again toll call Cha It has a toll, I'll add, so it's a bit of a Danish

street

food market, okay, it's very gourmet, a lot of artisanal ingredients, as well as restaurant stalls, so I pass notes and people here let's walk, let's go to eat, we eat a little and then we also see the products.

The man walked in here immediately greeted by seafood and the aroma of smoky smoked fish wow look at the size of those I think they are monkfish there are lobsters all the men are fine this is a cool market so some of the things available It's all different seafood. There are many different salads, there are even some international products, so we can eat whatever you want. They are sold as local products. No, there is a lot of fun. There is also canned fish. Yeah, we're going to try it, so maybe go there once in a while. you can come in and we'll get more fish later, perfect tough words hello, thanks Amy - Marc Danny, welcome, thanks.

I think we should try this one, yeah, right, so this one is out with Heather and the camera mom, okay, I'm just going to grab a little piece of bread for you, okay, so to start, we start with a canned food, there's actually Spratt Spratt smoked fish, then even at home, yeah, and then you need it with the bread, yeah, so it's kind of like what I was looking for. to use Andrew Andrews funny oh yeah it tastes smoky and it really sucks okay I'll get another one and then I'll lose the flavor with some of this bread and this bread oh the bread is amazing it's so fresh on the outside and then so airy and bubbly. the inside is never clear so it's really good, you barely like to feel the bones, it's like a solid piece of meat.

Thank you, chicken salad with organic free-range chicken with pickled mushrooms, trumpets and chanterelles, quietly, as it should be. Good morning Rio de Janeiro wasn't very Danish very very very oh wow that's creamy so creamy so rich and then like shredded chicken inside that's really almost sticky delicious like a thick sauce and then it just crumbles into that right, but I thought it was really good, is this good, yes, mm-hmm, both are very good, both very different, that chicken salad is like a party, it's thick, it's almost cheesy, it's so thick, it was a delicious first stop.

This place is called omean and venner. and the owner is very cool, but all kinds of cured meats, preserved things, cheese, really good quality artisanal things, yeah, that was delicious, okay, we're moving to the other side of the lane, so this stand In front is like the cabinet full of all kinds of meat. products and they have a lot of raw meat that you can take home and cook, but they also have a number of things that are meats that are cooked, so let's try some of the evil Eller, which are like they're not like hamburgers, but ground beef , kind of like meatballs, kind of like Paul really saw canned makeups and beats on very traditional Danish food, let's try some of that now, they're like giant meatballs. burgers and they are like one side is more caramelized than the other very puffy very very thick I feel medium like biscuits you can there are onions in them mmm so one side is more caramelized than the other okay so it's like one side down yeah maybe you would like to add a little bit and you can eat this with bread it will do it with bread it's fantastic too like a steak like pure meat so now we're getting into the next building and this one you can immediately smell it. coffee I think there are many coffee shops, there is wine, there is bread, products similar but different to the platform, okay, maybe we should sigh, okay, this is called float up and is there a correct way to eat this? a friend will collapse, oh yeah, or you'll just fight from above, yeah, okay, it's definitely a unique shape for a chocolate, no, by the way, don't eat the label, okay, that's good, now I understand why It can be so big that it is full. with cream and then just the outside wrapper is chocolate it's not actually cream inside it's made from fluffy egg whites so it's more like a meringue yeah but it's very fluffy very creamy made from eggs well so next we stopped one place is called I love Fisk and this is mainly fish but they mostly have prepared dishes and their specialty is the fish trick so it's big like a fish burger and we have the traditional one which is made of cod it's kind of minced, there's probably a little bit of egg in there, there may be a little bit of flour, it's like a really thick salad with wicked dressing and it's also served with a slice of rye bread so you can get a little bit of fish. hamburger and then a little bit of that and yellow salad Rumble a rumba let's go Oh rum banana banana while that Roman them is thick and creamy you have fish burgers almost like a puppy it's good, very good, yes, like some kind of giant fish ball airy, fluffy and spongy and then fried again so that it has that kind of crispy crust around it, no, and the fish burger likes that, but I especially believe in that salad because it has so much main agenda, its creaminess, it's rich and heavy , that's plentiful now it's filling up and we're going to move on to eat some more seafood I think before moving on to the next street food market, mostly different types of oysters, which is actually the big English one, Is there anything else we can do?

We should try it here, that's right, yeah, we ordered some oysters, a couple of oysters, Danish oysters and also some kind of mixed shrimp salad, and we'll move over here and find a counter space where we can eat them, so yeah, I mean. also eating in the very traditional way things always only Shayne is oysters Regards sellers Regards yes, very fresh still good salty with the lemon that was delicious, it was a mouthful of pure joy, we also got a small tub of this is a shrimp salad traditional Danish and I think it might be that there is some kind of seasoning, but there is definitely some dill.

There may be some type of herbs or vegetables, maybe some onions. Oh wow that's amazing oh the freshness of the dill the texture of the shrimp and then just the. it chills like a creamy easy dressing oh that's really good it doesn't go very well with rye bread but it also spits out on its own oh sure let me know Phyllis at the chilling table eating there and finally to finish I think than our snacks in this market We have a mixed plate of smoked fish and smoked fish is very common, very traditional throughout the history of Denmark.

We have the main fish, smoked herring, and herring is very popular, but we also have smoked eel, which then was like. we peel off the skin, we peel and it's just the meat and then also some smoked salmon along with a couple of slices of rye bread and rye bread in Denmark is incredibly delicious, like a crumbly grain. I love it, so we are. Next I'll pay for some of the smoked fish, it's not that easy with this kind of knife, cut off all your skin, yes, especially with this you know, money, no, we don't need this set, okay, it's usually safe for the rabbit, maybe maybe it's better egg yolk and some chives and a little bit of mayonnaise, so I'll start with a little bit of that, that listen before I try the rye bread, right now a couple listens on oh, I love it, oh, well that's amazing, it's like freeing me and Dexter, it's so smoky and salty, it's so tasty and you can almost like it because it's smoky and moist, you can almost spread it, you can almost spread it on bread and then this is the smoked salmon , oh yes, it's so oily and rich and so smoky, yes. it's so buttery, I'm so good like salmon, okay, and finally, I try the smoked eel, oh wow, like a totally different texture, it's like jelly, mm-hmm and creamy, and you take the first bite and it's great , but then like smoke comes out of it when you take a bite while you chew on your heels amazing it feels so good okay, next I'll try some herring on rye bread, literally, like to spread on the bread, um , I love rye.

The bread in Denmark is like that, it has old rye leaves so you feel the texture and it's not like dry bread at all. Rye bread is not dry bread, it is very moist again. I'm going to eat that piece of eel. I think the eel is. the best for me, but everything is ready. I loved all of these. I love all these smoked fish with the right berries. The salmon is good. The herring is good, but the eel. Thank you so much. Okay, it was fantastic. Thanks oh man that real ending is the smoked fish.

The tray was one of the highlights for me, really very good. From here we headed to a street food market called Griffin. We arrived at the street food market called Reffing and it is on an island in front of the port of Copenhagen. from the center of Copenhagen, but this is a very artistic area, it is a very industrial area, it is an old industrial area and shipyards, but now it is a very artistic area, yes, trendy, and I love what they have done, is that They have kept a lot of the traditional warehouses and shipyards, but they have converted them into different functions, so now there are many restaurants in this area, there are many social gathering places and then the street food market which is made from old warehouses, as well like from shipping containers hello again hello again yeah so we'll walk around the market a lot more and eat some of the food but just walking around the use I notice that there are a lot of international food stalls and I just love how it's so artistic , it is something like a permanent improvisation, but Jesper was telling us that there are more than a hundred containers that make up the market and each one has nothing like the printing design, everything is hand painted, everything is the creativity of each person, but You said from how many countries. there's food there's seventeen 17 different countries okay so really yeah it really is like a whole international culinary community here first in the member. yes, yes, okay, I like it, yes, with a little bit of garlic oil in the center, oh yes, very good, then let's go.

This is one of the stalls that will immediately catch your attention in the street food market. It is a Mexican inspired stall. The meat here is pork and it looks like cochinita pibil ooh and they have a pan with the meat that is like simmering. their own juices over charcoal, this is all a reach that you just want to dip your hand in and inhale, you know you're not supposed to inhale it, okay, but it smells really, really good like tacos and then you make it for Joe Jr. and then yes, very fresh, yes, thanks pico de gallo, yes, continuous abuse, Asuna, similar, similar, eskimo, no, combination, catch a storm, and these are some of the similar omelettes that he makes, in addition to summarizing some guacamole and some of the vegetables, very good, yes, very, Well, I asked Mark, nice to meet you, thanks, so Mike, I guess you wanted some hot dogs here, right, yes, who is it, and I heard something about you like making them yourself.

There's the chef-owner, the one I use, oh you. We're filming, okay, just put it like that, and then I'm about to head over to the Nordic dogs inside the cart that we're going to make, we're going to make the hot dogs and they're actually not even hot dogs. It's like most of them are venison dogs or a beef hot dog mix and we're going to prepare them, we're going to prepare them, let's go in, let's move on, great while me and Spencer just ignore it and it's like I can almost the smell is like pre-op sweat, oh yeah, with butters and then three minutes and it's today for what we do, that's a little bit and you know you have to leave it and this first is

must

ard, in this case it's that extra apple, so always add a skinny sitar sauce and then its raw onion derivative, fried onion, yes, and that means they still have a small class of very good flavor compared to pork sausage.

Ok, see you in the north and Denmark in general will love melted chocolate so I'll just give you half a bath and if you love yourself it's always okay really ready thank you this is a beautiful gourmet hot dog and then we need to talk oh wow mmm, the quality of that hot dog, the bun like yours, completely cushioned, the different sauces. the caramelized onion and then just that eNOS vinegar from the pickles mmm very, there is a reason why it almost lasts 400 years now 2021 will be the 100th anniversary of vaccean Wow, some Danes don't eat hot dogs without chocolate some days they eat hot dogs to have the Chocolate Bell, okay, does something I never knew about.

Wow, oh man, that's like the liquid chocolate is nice and still creamy, the only thing I think our ingredients mean, it says, organic Danis milk, a touch of salt, sugar and then the red oval ofchocolates and then artists, that's the only thing that contains corn. I think it's organic, like it's repurposed. I think this might be the first time we have a combination of hot dog and cold chocolate milk mm-hmm, that's the flavor combination. Well, come on, come on, okay, let's try it. One more, which is special for today, which is a venison hot dog, so you're just going to burn it and then you're going to season it.

Jen, a venison fusion hot dog and this one yes, made of venison with that beautiful salad on top, oh, it looks good, that's right. Number two, yeah, you have taste, there's a quality, uh, doctor, I mean, there's been a dog, yeah, how's that? A deer dog, that's what it is, it's a deer dog, what's up, nice to meet you, thrilla in manilla, this is an amazing little guy. stall that serves Filipino street food oh yes mmm crispy pork playing with it like a nutty and garlic flavored drink it has been like this V thank you and what is your name healthy LV Escobar amazing you have it healthy in the kitchen next to the vanilla roll many thank you, he's doing some amazing Filipino Street View in Copenhagen and he's making us some sous-vide chicken, yeah, with my sauce called mango, sweet, it smells good, you're a spicy sauce, a splash of lemon juice, oh yeah , and then yeah, I think that's good, oh, that's still good. kind of hanging this from the spiciness of that sauce all that and because the chicken looks like it's retaining its juiciness and staying in that unit and something else is coming to degrade, okay, there you go, greetings guys, Jews.

Wow, yes, it is. tender juicy ohh fati juicy Park and that's us maybe a little bit like a little bit of hoisin flavor slightly sweet salty a little bit spicy you know Neal and then really go realize I feel really good that's how we are with the Christian kindly said that you could thank you Thank you very much Trillo. I thank you miracle. Also many thanks to Jesper and Too Soon for welcoming us and showing us the market. We're walking through the central train station right now. Huge bike parking. Bohr walking below. On this latest Danish street food tour of Copenhagen, we will walk to Tivoli Gardens where they have a food hall and it is relatively new, but there is also another public soup kitchen-like environment where we might look around and enjoy a little of food before we eat we eat one more thing on this tour, so we are entering the Tivoli food hall and this is actually connected to or right next to the Tivoli Gardens, which is a classic, it is an amusement park of historic entertainment in Copenhagen, very very famous, but we're just going to walk around here to see what they have to eat and there's also a great mix of international food available here, from tacos, there's pizza, there's chicken wings, there's even Asian food There's sushi, there's some meat places, but it's very high quality.

It looks great, but many like the high-quality organic ingredients used in this market, as well as one of the most famous or well-known Danish foods, and I will need you to help me pronounce it. Again, little K abroad, shmoop, well, here and bye, we have three different types of smoke. Oh, smoked abroad. Before I leave Denmark, I'll learn to say that correctly, but when is Steak Tartare? So it's like chopped. Beef Rob ground beef, so it's like a ground beef Rob burger on rye bread with a bunch of different toppings, there's onion, there's capers and I think it's served with raw egg yolk and horseradish, all of that.

I love steak tartare and then we have a couple. of different pickled herring which is also very Danish, very traditional, so clever, so beautiful, decorated with the open face and those are capers, there are red onions, little sprouts, this is the spices again, try this first and you always like it too bread with butter, right, rye bread is spread with butter. with the pickled smoked herring and the red onions and some sprouts in there, very good, really the herring, yes, it's like pickles, it's like brine, kind of sweet and sour, then with the crumbly rye bread, the crunch of the red onions and the like, like pickled peppers, as well as heads like almost above, could have a nutmeg flavor, mark, oh, okay, it doesn't run anymore, it's better and now, the steak tartare, okay, then with radish spicy with onion and pickles with and mix everything with that yoke, which is also a beautiful touch, they were just running the yoke at first, it just slumped for a minute and then exploded on my first attempt at making Steak Tartare with a fork, it's not very pretty, but it will work, that's amazing. with the crunch of the onion with the freshness of the Rob, maybe just a little bit of horseradish in the bun, I probably missed that and then with the richness of the egg yolk, the creaminess of the egg yolk in there, it's very nice again. of international food and it is a very nice place to hang out as there are some tapas style restaurants where you can sit, have a drink and hang out with friends from here, although there is one more thing that says that there was no way that We could have an iconic Danish food tour of Copenhagen without eating it and right across the street, right in front of the train station, is where we go.

I can not wait. I've been waiting for this moment. John's hot dog deli, this is one of the best known legendary of the traditional Danish hot dogs that are world famous and the amazing thing about John's hot dog deli is that it keeps the traditional recipe, the hot dogs are traditional Danish style with Hundreds of years of history and the hot dog in the tube steak, but he improves the ingredients and makes high quality. Maria's makes their own ketchup and makes their own dressings, so they are good quality. I can't wait for you to smell that steamy hot dog aroma as soon as you go under the awning in this cart. and I love it, I just love going back to the classic, to the tradition, this is a Danish hot dog as traditional as possible, then with different types of toppings, you have a hospital yet to catch up with the

must

ard, okay, and then some ketchup and mustard, even though it's so amazing, it has one.

I love it, it has the hot dog, it has that snap as soon as you bite into it, like the skin just breaks and then it's so warm and comforting in the package with the sauce oozing out and then. if you drop some topping, the pigeons are immediate to grab it, it works well, it doesn't rise up, it was oh yeah, ketchup, someone, yeah, the bun is also very nice and light and as soon as you press it with your teeth, it just collapses. because it's toasted, so it's crunchy, that's all you could ever want. An interesting traditional hot dog.

Okay, the final bite was everything I hoped it would be and more, how it hit the spot. Yes, it is essential. It was a delicious way to end this Danish street food tour of Copenhagen. It has been a wonderful day, it has been a lot of fun. I have learned a lot about Danish food and Copenhagen and I want to thank you very much for visiting Copenhagen for bringing me on this trip for inviting me. I also want to explore the food in Copenhagen so that's going to be it for this video and make sure you stay tuned, make sure you subscribe and also turn on Bell notifications so you get notified of the next video I post; there will be more

danish

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We have some very exciting Danish food tours planned in Copenhagen and you won't want to miss a lot of food coming soon, so stay tuned and I want to thank you so much for stopping by and I'll see you next time. video