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Beef Moussaka is "Shocking" | Kitchen Nightmares FULL EPISODE

Mar 25, 2024
zucchini, please, aries is in charge of the

kitchen

tonight, but you have to step up and make this, I have the hummus, you have the

moussaka

s, how long, two and a half minutes, okay, okay, another ticket, we have shrimp and squid, okay, I got it, how long for those squid, two minutes, two minutes, let's do it. Well that's what I want to hear push and encourage, push and encourage the vegetarian muse for now even though it's her first time speeding up kathy, you're ready to come right? back the heiress looks very comfortable four minutes in the saganaki look at the falafel and a constant stream of orders comes out of the

kitchen

we have the Greek squid salad and the results are unanimous this is so good it's fantastic I need a saganaki immediately 23 okay, back in the kitchen under the watchful eye of chef ramsay look at the sauce, put this there next time yes, I don't want everything to fall apart yes, the heiress continues to act, don't rush, I need to know how long the line of defense lasts, I hope you're checking, yes, no I'm going to let you take down the team, go crazy on them, let's go to table 11, here now, ready to eliminate, yeah, I have one more spot on the mat, okay, okay, Kelsey.
beef moussaka is shocking kitchen nightmares full episode
You're awake, you've got another branzino, another fisherman's catch, here, there, you go, okay, who's job is this? Yaki, just take it, there is a chain that is well cooked, no, just don't call it raw. to finally prove himself, guys, let's get together, we got this, come on, but just when it seems like everything is going on the right track, who is it to Kathy, just take it? If they're out of control and you're out of control, we're done because you're maintaining the standards hey everyone, stop one, two, three, four, five, come here, come in, come here, look what you're sending.
beef moussaka is shocking kitchen nightmares full episode

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beef moussaka is shocking kitchen nightmares full episode...

It wasn't like the first table, I'm not going to send that and what's that, come on guys, you gotta look at me, look at me, you gotta keep control, you gotta keep control, okay, yeah, I can't let the kitchen fall apart I'll do whatever it takes to improve let's go slower slower we'll take it at the same time standards squid up good table 32 how do we look and where is the fisherman's catch I don't want see come out guys make sure it's cooked and good , okay, a very determined heiress clearly has her focus back, this chicken is sitting here too long, he's finally spotting mistakes, this is a great muse you guys asked, it's cold downtown, guys, come and fix them quickly you're going to have to reheat this let's do this before we continue guys make sure it's quality listen to it yeah stop throwing food good look at me this is transition this is yeah okay guys this is the team effort. okay guys with me yeah, okay guys you got this, let's go okay, that's what I wanna hear muse 33 amazing ozzy, take this, keep it up guys, we need a little more sauce on that meat.
beef moussaka is shocking kitchen nightmares full episode
Well, I need one more squid. Come on, thanks, turn on the chicken, turn on the lamb chops, you hit the whole plate, yeah, let's focus on table 25 and table 30. They're good, do you think that's just something? No, I was a little surprised, but the heirs did a great job. for the first time speeding up just wipe it off I'm so proud of myself oh my god no how do you like the new menu? It's cool, so it's amazing. Well, they loved it. Not a single complaint. I just need the lamb burger and us. We're done, let's finish this, come on, Eris is totally in control of the line speeding up and table by table, it's gotten better, it's so good, it was good and that's a fabulous feeling, no, it was amazing, well done, seriously, good made. an excellent relaunch, yes we had our problems but my goodness there was an incredible buzz tonight, a dramatic change, yes the customers love the food, yes we have the decor but the big transformation tonight was Aris , you did it, you did a phenomenal job, thank you.
beef moussaka is shocking kitchen nightmares full episode
I've never seen anyone and I really mean this attempt to speed up the way you did tonight. That was your first time and it felt like you'd been doing it for 10 years. Mike, what was it like for you listening to him take over the kitchen? Yes he did a great job it's very impressive Seth Ramsey came and brought us together my son and I would be very successful I think staying together as a family because when it works it's beautiful of course this family here we are unbreakable thank you stay . There, yes, I will take care of it.
Thank you very much for Chef Ramsay. My dad believes in me and he knows I can do anything. I have a lot of work to do personally to learn how to cook, but I am an ambitious young man and I am ready to do it. You have the victory in the sale. Okay, thanks again, good night, good night, thank you, Gordon. Wow, when I first arrived this restaurant was a big Greek disaster. We made many changes, some dramatic. changes in the food, the decor, but most importantly, in Aris, and now that guy has his feet firmly on the ground, this restaurant has every chance of not becoming a Greek tragedy.
What were you doing with those tables in the following days? The heiress continued to embrace her role as leader of the kitchen, go ahead, scratch that. 33 is next guys, I need a vegetarian and I'm determined to maintain the high standards that chef ramsay set. Hey, the fish is wrong guys, look at the fish with Aeris in

full

control and new customers. fill the restaurant every night I love it mikey is considering doing something he thought he would never do it's good to change yes you have to do it retire mikey is very proud of us, we all are he is really proof that he is committed to making this restaurant be the best you may be surprised fries let's do it chef ramsay thank you so much eric's future is definitely bright and so are the greeks.

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