Robin Williams Laughs and Cooks Alongside Martha Stewart - Martha Stewart

I'm back with Robin Williams and we're going to try to make today's Simple Dinner, a delicious skirt steak with chili R on tacos and we're going to get started and fortunately fortunately, we're going to mix up the dressing and that's it. I'm going to rub it on the meat wow okay look that shuts them up luckily I had that experience from the age of 12 to 22 I'll be rubbing the meat like we say for little kids look away from him I'll be doing the rubbing hello there's a rub on the meat and yet not knowing why we'll cook you and know your name, I'm warning you, I'm warning you, that's how you like it, yeah, I'm warning you not to rub it, um, no, except on the steak. in the steak if not another not another place because it is a little bit spicy a little bit good isn't it always like they say garlic crushed with salt garc crushed with salt crushed with salt crushed with salt two tablespoons of chili powder don't breathe it in too many no thanks wow that is a very deep chili very powerful chili that will make the whole body react and all the chakras will be very powerful 2 tablespoons of light brown sugar 2 tablespoons of light brown sugar uhhuh wow girl mhm we have brown sugar and two teaspoons of smoked paprika 2 taspo smoked paprika a teaspoon of kumin one kumin KNN kuming a very old Indian joke KNN Kum am if you ever want to appear in an Indian video try this you just have to do this change the light bulb change your light bu change your light okay half a teaspoon of instant espresso, now that's a strange ingredient, instant espresso just to make dad stay up all night, so we're crushing that, I'll prepare the meat, yeah, prepare that meat, who's your dad? a teaspoon half a teaspoon a teaspoon of oh excuse me I'm just preparing the meat yes that tenderizes it that tenderizes it greatly oh yes oh yes Mom who chose this recipe anyway who chose this who chose who prepared us for the comedy heaven we could We made apple pie, for God's sake, right, we could have made apple pie, yes, but that's not as fun as pounding meat.

No, I know, that's why I say we get ready to rub the meat. We could have made a recipe, yes. Will this be so? Now you rub it, you rub it on both sides, both sides, yeah, but I can't leave you, get in there, get in there, get in there, okay, rub, rub, rub a du rub, rub, rub a du, dear diary , second day. rubbing the meat for 30 minutes at room temperature at room temperature continue rubbing the meat for 30 minutes at that point if nothing happens you realize that you have practically been dead for a few days so little no no no no no bagra right, then you really have to that the meat I know for, don't say it, I won't, a jalapeño pepper, a jalapeño pepper without the seeds, oh, that's always good, half a white onion, we're just browning all these vegetables, um, go ahead .

The grill, these are the upper elements of the stove. The grill is great if you don't have an outdoor grill. We know and know that if you don't have an outdoor grill, you know who you are, don't be afraid to grill outdoors. and just leave things out for the little animals, you know what a ttia is, ttia is very, it's like a sweet pepper, look, well, it's like that, it's a member of the nightshade family, Night Nightshade, so you take it off and you get these pretty ones. the little bright green things are like tomatoes, but they're not tomatoes, oh actually just tomatoes, it could have been a family of tomatoes, right, tomatoes are in night shade too, really yes, that's why they used to think that They were poisonous, yes, yes, like mandr. they are the um, the foliage is poisonous, so don't make that salad, were you ever not tomato?

No, this foliage, the foliage is poisonous, yes, yes, no, no, no, the fruits, no, let's just not go there, so then you put the steak. that's been marinating in the dry seasoning for about 30 minutes right on the grill mhm and it doesn't smell good yeah honey so the veggies are grilled for 10 minutes and the meat is grilled for about 3 minutes per side