How to Make an In-n-Out Burger

Have you ever missed that favorite

burger

, the one you just can't beat? In this video, we're going to remove the double-double animal style in-n-out

burger

, so let's turn it on. Hi, I'm Cosmo, this is your First time here we're covering all things barbecue and grilling, so if you haven't subscribed yet, go ahead and click the subscribe button and click the bell to get notified and very quick before we get started go ahead and leave me a comment below about a burger you like to

make

at home and maybe we'll

make

a video about your burger so for the record I've seen this burger everywhere.

In fact, I was in Los Angeles not long ago and had the exact same burger and absolutely fell in love. I love it and I was sitting there, it's a cold, rainy day here and I thought, man, let's make that burger, so we did some research. I don't know where this burger came from. I searched the internet. I heard surfers came up with this as college students, God knows I'm not from California we don't have ins and outs where I'm from so if you know leave us a comment below how this all started so in this hamburger. we have 80/20 meat.

I went ahead and pressed them. I went ahead and sautéed the onions ahead of time. These are just chopped onions. Many people say it's good because of the photos. I see that no. so good, so I don't know, I just cut them up, they're probably about an eighth of an inch, yeah, it has a special sauce. I went ahead and made this before and it's all, I think, two and three-thirds tablespoons of mayonnaise to every tablespoon of ketchup to a tablespoon of pickling sauce, a pinch of sugar and just a dash of distilled vinegar. I'm going to go ahead and leave a recipe for this below so you can make it at home and if you just want to be lazy. most of all it really is their Thousand Island dressing you know their own version so I'm sure what we make here has different ingredients it probably doesn't taste anything like theirs since they use all commercial ingredients and we use purchased ingredients in the store, but it's close enough.

I mean, we're not building damn clocks here, so let's go ahead and get started. I'm going to toast these bagels and I like bagels toasted with butter. I don't think they do, but hey man. This is for me, man, I'll make them the way I like them, you can't go wrong with butter and this butter only has browned butter. I love carrying browned butter. These won't take long, but in a second we have the mustard. put mustard on their burgers, boom, okay, so let's put these burgers on double-double animal style. The best I can tell is about 3 and 1/2 ounces of meat.

I'm going to make them a little heavier for me. running about 4 ounces, you guys do what you want, but I just do what I want, a little salt and pepper. I like mine a little pink in the middle and in these I'm making double cheese. These slices were very thin, so I thought you know, screw it once again, we're making it the way we like it, so we'll double the cheese. You can't go wrong with cheese, so I'm going to go ahead and start making this bottom roll with special sauce and pickles. I think they use four.

I'm going to use five a couple of tomatoes. I don't like lettuce very much. I put a little bit in there. A hamburger. Special onions. Not very special. There are roasted onions, but they caramelize them almost to a paste and then rehydrate them. with just a little bit of water and the last one there you have it, yeah, silly, that's freaking awesome, so this is it, this is the in and out burger cosmos style, animal style double-double, let's cut it in half, so let's go in. Here and try this sucker that is everything, if burgers should be, you get that special sauce flavor, the pickles, then the meat and then the sourness of the pickles, it just cuts through that flavor.

It's just an amazing burger, it's falling apart into a sucker. I highly recommend it. Guys, try this one at home. Thank you all for watching. If you haven't subscribed yet, go ahead and click the subscribe button to watch videos like this. Now I better get back to cooking. I have one more burger to make for the wife. so I'll see you in the next video