Making The KFC Bucket Meal At Home | But Better

How have we not done this? We smacked his butt earlier, so now I think it's time to put them to bed. Much of our potato toppa delivery is selling out quickly. Don't forget to get yours. The link is in the description once this is over. This delivery disappeared for a limited time. Food inspired clothing. Thanks, by the way, too, so today we're going to make the KFC eight-piece

bucket

meal

, which implies a

bucket

meal

. I guess the goal is to like meat and three types of fried foods. chicken and three different sides or fried chicken biscuit on one or two sides, something in that realm.

It's not just about improving the food in the bucket, but improving every element in it: the mashed potatoes, which are easy, the gravy, the chicken, etc. but it's also the collective experience of everything working together in unison to create a synonymous experience so, all that being said, let's do this, come on, come on, we're for one thing and one thing, just eight pieces, the three point test I Forgot What we rated this last time visually two out of ten because I don't like the combined collaboration. I like things separated like that. I do not know how to describe it.

Menu one out of ten. Oh, it has a Jack Harlow. food, I forgot, I'll give it a three out of ten because Jack Harlow, can I get the eight piece meal that we have? Look at this crap, this building, well, two things that guy made this experience significantly

better

, even though he doesn't work. I'm going to give a 10 out of 10 service here. That guy was very nice. The building is being downgraded to a negative one out of ten. That's horrible if it looks like this on the outside, what does it look like on the inside? You have to maintain it.

You know, I feel like we've had quite an adventure, we almost had good food, let's get this over with, we've got the bag, what's that? It really depends on how you read this. I'm full of chicken and fixings. Jesus Christ, bon appetit. This looks like. I eat a chicken nugget, I ordered a side of mashed potatoes, they gave me two coleslaws, we ordered two of these because we need one for the miniature coleslaw, coleslaw, are you serious? Do they legitimately think we want two and a half? quarters of coleslaw, pop a tea, here's the chicken, it's soggy, what's the point of this?

Holy fish, yes, extra crispy, I don't want to eat this, look how dry it is. Jollibee is destroying KFC please go to Jollibee please Holy fish and it's out of season oh Jesus this is bad of all the meals we've had. This is by far the worst, I'm sorry, I can't, I can't eat, let someone come smell this. It's almost actually KFC, they literally left no room for anything good. They closed the door. We have our mashed potatoes. Holy, that is. The sock at the bottom of my hamper I've never had mashed potatoes before I'm really a little nervous Oh, where's my coffee? here's the sauce I can get with that that's not bad there's no way to help that made your case worse To that end, a fried chicken meal is not just a meal, it's a multi-level experience consisting of thin biscuits, mashed potatoes, a luxurious sauce, a refreshing salad and, of course, the star fried buttermilk.

Let's start with the cookies in a food processor, add two and a half cups with 375 grams of all-purpose flour 2 teaspoons or 12 grams of fine sea salt 1 teaspoon or 5 grams of granulated sugar pulse a few times to incorporate and then add 1 cup or 225 grams very cold unsalted butter cut into three-quarters one-inch pieces, pull six to eight times or until you have small pea-sized balls throughout the flour, add them to a large bowl and then, while stirring Constantly, add a cup or 240 milliliters of buttermilk once you get a rough dough, spread it out. a work surface and knead gently until you have just a dough ball.

Now listen, every time you touch the stove with your hands, you're just ruining everything you love, so at this point let the rolling pin do the work, roll out the rough dough into a half-inch thick rectangle or some sort of rectangle, fold it like a letter into thirds, repeat that by rolling and folding once more and then at this point, it is not only necessary gently but also lightly rolled to get

better

layers, roll it out one last time to get half. inch thick rough rectangle and then, using a circular cookie cutter, cut out as many cookies as you can, place them on a baking sheet lined with pieces of parchment paper, just bring all of that together very well, knead gently, and then roll it out again on a rectangular cut half an inch thick.

Roll out more circles now, make sure to place those cookies at least a half inch apart, brush the tops with a little extra buttermilk and bake at 425 for 10 to 15 minutes or until beautifully puffed and the tops are set. golden brown, optionally after leaving the oven. You can immediately brush them with a little bit of melted butter and maybe some flaky salt, let them cool on a rack and look, okay, then the mashed potatoes start with three pounds or 1.3 kilos of russet potatoes, peel and cut into one inch pieces, add a little lightly salted boiling water and boil until fork tender, drain and pass everything through a food mill while still hot, then in a medium saucepan add one cup 227 grams of butter without salt a head of garlic cut in half a quarter of a shallot half a cup 120 milliliters of heavy cream and a cup or 240 milliliters of whole milk, heat until very hot and just about to boil and all the butter has melted, cut the heat and let it percolate for about 5 minutes.

Now strain half of that liquid into the mixed rice and potatoes. bring together and add more liquid as needed once you have beautifully velvety mashed potatoes, season generously with salt if you put a spoonful, those mashed potatoes in your mouth don't immediately water like you have Niagara Falls, so you'll have a problem with the following sauce in a medium saucepan. add 4 tablespoons or 56 grams of unsalted butter, heat over medium heat until melted, then add 4 tablespoons of 41 grams of all-purpose flour, cook while stirring continuously for 30 seconds and then add two cups or 480 milliliters of your best chicken broth.

This is the exact moment you'll want that

home

made chicken broth. Now heat it until it starts to thicken, then add one tablespoon or twelve grams of powdered mushroom soup seasoning and one teaspoon or four grams of handashi. Once again, turn off the heat and add. a sprig of rosemary and three sprigs of time, let it sit for 10 minutes, remove the herbs and that's it, I already said this before coleslaw is underestimated because most fast food coleslaw is just obnoxious, let's do it well in a large bowl four cups of thinly sliced ​​green cabbage which is about half a head one thinly sliced ​​red onion two grated carrots and to that you will add two and a half teaspoons or 12 grams of granulated sugar salt and pepper to taste two tablespoons or 20 grams of distilled white vinegar three tablespoons or 50 grams of fresh cream half a cup 110 grams of mayonnaise mix until well incorporated and that's it, it's refreshing, you have a little acidity and just a touch of richness.

We have arrived at the world famous chicken. be serious here, good chicken only comes with great seasoning including salt, the other thing is don't be a jerk and exclude the breast please, wings, thighs, drumsticks, they are all acceptable now in a large bowl, two cups for 475 milliliters of buttermilk, one tablespoon or 11 grams of salt, one and a half teaspoons or eight grams two teaspoons or six grams of ground white pepper one tablespoon or six grams of sweet paprika one tablespoon or ten grams of garlic powder whisk all that together and then add four chicken thighs and four small bone-in skin-on chicken thighs, feel free to add some wings here if you want to toss the coating and let marinate at room temperature for five minutes , but it is ideal to leave it in the refrigerator overnight.

Now, to the large dredged bowl, add 3 cups or 450 grams of all-purpose flour. and enter the first teaspoon or six grams of freshly ground black pepper two and a half tablespoons or 28 grams of kosher salt one tablespoon and a quarter or 18 grams of msg two tablespoons or 18 grams of ground white pepper one tablespoon or six grams of ginger in powder two teaspoons or five grams of celery powder one tablespoon or 12 grams of garlic powder 2 tablespoons or 12 grams of sweet paprika 2 teaspoons or 0.8 grams of dried oregano 2 teaspoons or 1 gram of dried thyme 1 tablespoon or 6 grams of mustard powder, whisk all that together and you have your dredge, the rest is simple, get a heavy bottomed pot with at least 2 inches of oil without going more than halfway up the pot, heat to about 330 degrees fahrenheit, bread your chicken by first drizzling a few tablespoons of your marinade into the flour and tossing to create little dredge balls, remove the chicken from the marinade then toss and press the chicken into the dredge until each piece is coated from edge to edge, now repeat with all the chicken and once everything is beautifully breaded in two or three batches, gently place the chicken in the hot oil and fry for six to eight minutes or until well browned and the chicken is cooked through, now drain on a rack and repeat with all the chicken now.

Finally we are done, this is a feast, but we need a bucket, so put it down and add the chicken pieces well. Now you just need to serve with your mashed potatoes, slaw, and awesome biscuits for a soon-to-be-unforgettable experience, but let's not do that. forget the challenge here, how did we do against KFC? Let's try and find out. Let's start with these damn mashed potatoes after all this, we'll start with that good Lord. It's okay, you don't need them. I have nothing to say. The chicken did good. Speaking for myself, the sauce, my goodness, both sauces are good, this is like a sheet of paper and this is like a Leonardo da Vinci painting.

Look, I'm going to be honest with you, I'm not going to eat that now that they're completely gone. cold, but whatever cookies are a little dry when they cool, by the way, they were hot when I ate them, so you know you just dip them, that's crazy, this is a family dinner and this is hospital food, now we give it a flavor. tester to finish this ship, there are many items here to taste vikram, so let's make this quick mashed potato number one, okay, mashed potato number two, choo choo, that one is better, a chicken leg number one, okay, chicken leg number two, it's easy, look, no You don't have to eat the coleslaw, you don't have to.

There's a part of me that knows I don't want to eat it, but I also feel like no one is eating it and I should give it that chance. Here is slime number one, very good. number two, you don't even know which one vikram is, yeah, it's not even worth swallowing. The first one is much better. I just don't know why it's sour. This is so gross, so it's cookie time. Both cookies are quite dry. Let's go for everyone. Alright, number two, mmm, save this one for later, here's sauce number one, number two, the second one, much better, that's yours, the first one is good, you can definitely notice the thick sauce message, but The depth of flavor in the second is like here.

What would be nice is to open one of these, oh yeah, tear it off and then do this like this and then the sauce in there like this. KFC woods shudder more than shiny dump trucks or whatever they are themselves, but you want to. know what else b-roll you