$1 Noodles VS $163 Noodles in Vietnam!! (RECORD BREAKING Bowl!!)

This is the most expensive noodle dish you will find in the entire country of Vietnam. What is there? A whole cow. Let's compare it. The most expensive noodle shop in Saigon. This is like a seafood buffet. A place that surprised locals with its surprisingly high prices. Is this really worth $14, but first, the absolute cheapest noodle dish in this country? You're selling

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for 20 cents a plate, it hardly seems like I'd pay the cost of the meal. Meet Kim Iman, she's running. a restaurant down the street that curiously charges its customers only 20 cents per meal because she grew up so poor she knows how to save a dollar now she has never asked for donations so out of the kindness of the people some would give rice others would give condiments others would give vegetables What's more surprising than their rock-bottom prices is that each day they prepare a completely different menu, today they serve a classic dish, but the vegan version of the Vietnamese dish is a national noodle sensation that traditionally features several different types of meat.

I've tried one before. I love it. There are big, succulent, juicy pieces of pork. Not only does Miss Kiml create a vegan version of this dish that sells 450 servings an hour, but she makes it for an astonishing price of just 20 - that's the price of a small bag. of peanuts, but why would she take on such an impossible mission? Her mother-in-law had cancer and so she lived in the hospital and with the charity of others she found the kindness of giving in the midst of her heart

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family struggles and her financial strains. The daily charity meals provided by hospital donors became his lifeline and he is happy to say that 13 years later his mother-in-law is cancer-free and now, with stability in both family and finances, she has opened three restaurants offering meals accessible to those in need that she loves. us to give one person one meal a day so that they can continue with their life with their own efforts and immense community support.

She ran her restaurant for the last 4 years attracting hundreds of people every day and today in this branch Calvin and I. they're ordering a vegan bread dish and it starts with a base of bouncy rice

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, then fresh vegetables, now comes the first one, quote, meat, plant-based pork ribs, what is it made of, is it made from gluten from soy, the way she makes it almost tastes like meat after frying the soy ribs, they are marinated in a mixture of soy sauce, sugar chaso sauce and five spice powder, then fried once more until their Density resembles real pork.

Now let's introduce the spring rolls stuffed with the pork co-stars. with shredded Taro sweet potato and mushrooms instead of ground pork, you can't even get a Big Mac for 20 cents, you can't even get a Small Mac for 20 cents, then there's pulled pork stir fry made with fried yucca vegan meatloaf and seasoned glass noodles, all This is accompanied by pickled carrot and white radish, scallions, chilies, crushed peanuts and the essence of butit n fish sauce created by boiling salt, sugar, coconut, food coloring and vinegar, but what will this be like? 20 cent vegan butit n compared to its meat filled counterpart which costs 10? times longer to know if you're eating a typical dish with fish sauce, it's hard to get the fish out of the fish sauce and make it taste like something that's even close to that, drizzled clockwise, oh , that looks beautiful, there is one. part of it is that i'm really curious what the bee is, now the bee is pigskin that they boiled and ground up, but here it's sunny, it looks like its meat counterpart, if you didn't know what that really was you might even think which was either with the texture, it's pretty similar, it has that nice chewiness, it's fibrous, next let's try the egg roll, mhm, I mean, I love that it's fried, there's definitely a slight variation in the flavor , but man, that's delicious, it's delicious, nice and crunchy. on the outside, a little bit of starch on the inside, it's full of flavor, full of umami, lastly, we have the final protein.

The Porky component usually has to do with that amazing, immaculate roast pork that just dripped over charcoal. I've eaten over 100

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s of M. In my life, this holds up to one of the best breads I've ever had, full of flavor, crunchy, it's really good and all those ingredients, all the textures, you don't even miss the meat, no one, she nailed it with that fish sauce. that really saturates all of these noodles and then any other little monk meat replacement really goes with the rest of the flavors this is pretty exceptional omg she's delivering this isn't amazing for 20 cents it's just amazing period period okay, so from here Let's try the most expensive street noodles you can find in Saigon, almost like an oxymoron, street food and expensive, how do they go together?

We have reached an infamous alley that is literally between two houses where Miss Loang has been selling. her noodles at such a high price that it ended up causing a backlash on social media, but people will still go all over the city to try these noodles. Let's find out why, despite the price, people keep coming back before we arrive. In the price I want to break down exactly what you are selling here is a noodle called fanga fanga is a traditional Vietnamese dish especially appreciated in coastal areas I is a tapioca-based noodle made with seafood and pork, well that is its essence.

It's really all about seafood, now the big question on my mind is that if I go to most places around Saigon, I could find this dish for a dollar or two, but here you are selling it for $14, how Do you get to that price she's been selling for? for over 36 years, what motivates her is that perfection is good, if Miss Len's creation really lives up to her price, there is a lot of food here, it's like a seafood buffet. I'm looking at the longest blood pie I've ever seen in my life. my life, good blood cake, I like the taste of this, it's soft, you know, it's like a flun, look when I look at it, I want it to taste like chocolate when you bite into it, it's everything, but it has a great flavor, I enjoy it.

If these noodles are so slippery that they are hot, you have to lower your face here. This is probably one of my favorite noodles in all the noodle soups. Those noodles are so fresh, they absorb all that flavor and broth. It's like the broth explodes. From the noodles, this broth is so complex that it is thick and viscous. Tasty with a nice touch of seafood. The essence is there, like the Japanese have KATU. The Vietnamese have this really beautiful mix of sea and land. This thing is packed with value. There are tons of protein. and big ticket items, let's try some of this claw crab, dude, oh that's cool, this is beautiful, oh look at this, this is like Sunny crab knuckle meat, there's probably half a pound of crab in this one alone

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the more I dig.

Here, the more seafood I find, it's actually worth $14. I would have to say yes and now say the same. What inspired you to make such an expensive bowl? She remembers the time when her three children were still small, which prompted her to do it. becoming a successful businesswoman was giving them all the opportunities she could because of what she was able to sell here, she was able to allow her daughter to go to Paris to learn to be a chef, the quality of what's on the plate not being late to the place where You'll find eating this at a restaurant in San Francisco could cost you over $100, so instead of people seeing this as a street food expense, they should see it as discounted five-star food, this is fantastic, but Next we are going to do it.

Let's try a bowl of noodles that costs more than $160, gentlemen, today we have come here to Landmark 81, the tallest building in Vietnam and the second tallest building in all of Southeast Asia. Here at 466 inside Oriental Pearl, we are going to be trying the most expensive noodle dish you can find in this country, how many expenses are we talking about you? Traditional fa ball is an iconic Vietnamese soup consisting of rice noodles, beef, and a complex, flavorful beef bone broth found throughout Vietnam and usually costing between $2 and $3 per bowl. , so that's our point of reference so you can understand how outrageous it is that Chef Le Chung charges $164 USD.

What's there is a whole cow. Meet the extravagant limited edition known here as fing ok, although it doesn't contain a whole cow. It features several of the world's most revered and expensive ingredients. Let's get into the preparation of this dish. This bankruptcy begins with a broth fundamental to the quality of this noodle dish. I wanted it to be intense. You will get rich flavors from the great oxtail. pieces of Shing bones and then in that we put chicken bones we also put chicken feet in it even to give the jellies we put this on high heat for 3 hours then we leave it on low heat for 48 hours I am a skin lover I wanted to Make this skin to be able to put it on the hotel table and so that the guest obtains a greater state of enjoyment of the skin.

What are some of the ingredients that you're putting in this container that you won't find on any sidewalk? Actually, my way. of cooking skins is that I don't put too complicated things in it because it is fatty and sweet and will go well with the brother, this high-end fatty duck liver is lightly seared and baked in the oven, then there is the best beef. on Earth for red meat we put wagu, not just any wagu um A5, as if that wasn't enough, they add a huge short RI flavored with roasted onions Grilled ginger, pepper, salt, staranise, cinnamon broth and duck fat , the duck fat will be swept into the meat and it is somewhat meaty G after that we put it mixed to make it earthy that smells like money that has just been shrunk by a brain tumor to serve the bow is assembled with fun noodles, a rib and herbs then it is brought to the table awaiting its final steps, let's see if the Fu King justifies its astronomical price of $163 and if it can hold its own as a successor to the OG F, so here we have the wagu A5 Kima, oh my goodness Sunny, look at the Marbled from that meat, it is almost as fat. how are you then we continue with the golden Lea and one is not enough so we put the second one on and then we continue with SE oh my goodness now that you're growing up in Minnesota did you ever think you'd be eating truffle in your life at all when we cast the hot broth almost becomes very magical its smell Calvin is like a spa treatment I have never been served F in such a great way before you think they are finished, in fact they are not finished, what is that? the most gigantic pepper grinder I have ever seen, you have to be careful with this thing, don't put anything in there, our bowl is finally complete, let's eat, so the first thing we should try is the broth, oh my goodness, wow. it's like a consumption, add the truffle to the broth, that's exquisite, it's super aromatic, super earthy, from here we have a giant piece of F grth, this will be the highest bite of your life, oh, it's so smooth, incredibly rich , bold, it's ironic, it's gritty, but it goes surprisingly well with everything in that bowl, we have our partially cooked A5 wagu, the most expensive of all the wagu, the highest rated, let's go for it.

Transcendent, there is a perfect ratio of fat and protein, it just melts on my tongue, it's almost right. a Transcendent n H there is something calling my name right now and it is noodles. This is possibly the most economical part of the dish. The fun noodles have absorbed a beautiful broth. Now this family is from the north. They've been making noodles here. in Saigon for over 30 years there is a giant piece of meat on our plate that we haven't sunk our teeth into yet, oh that's Rich, the chef praised him wonderfully Sunny. I'll be honest, I really want to hate this dish.

It's fun to be cynical, it's over the top, there are ingredients that shouldn't be combined, but this board here really shows the chef's technique and excellence. Some locals in Vietnam will only consider classic food to be truly authentic, but for me I think this is something that should be celebrated. I am very proud to see that Vietnamese food is not only cheap but also expensive on the street. get a delicious bowl of noodles for much less than a dollar or you can come to a place like this and still have a great, unbelievable experience for much more money.

That being said, there is one thing left to do and that is to decide which noodle dish. the three we ate today gave us the most bang for our buck the best bang for my buck or actually your money has to be the ban everything about that dish is an experience waiting to happen what about you? I pay more for my money in this the video I would have to be vegetarian for a meal that cost 20 cents it was like a 10 out of 10 in fact today all the DS were great. I am very impressed to see what you can find in this city from very very cheap to prohibitively expensive, there are many people making great works of art inside a bowl of noodles.

Elevate your style with our new clothing collection. Move with our threads. Feel the thrill of culinary adventures and celebrate withus with style. beers. buy today it is super aromatic like the smell of gasoline, but delicious. Were you a little high when you made that bowl? So visually it's a coincidence. It's as if this noodle dish is going to catch us. I'm going to swipe right. I do not do it. I don't know the last time I had a dish that cost over $164, yes I know, that's the cheapest item part of the bowl which is a piece of bread.

Ah well, my white trash intuition led me to this. I understand that this is not the case. part of your regular menu, why is it partly because I think if we do this too often it will lose its effect? Sounds like a drug dealer boom guys, that's the end of the video. I hope you enjoyed it. I want to thank you enormously. YouTo Calvin for joining me today. You can find Celvin on FK and Deliciousness on YouTube and Instagram. Go find him, follow him, follow him and experience his fun food adventures in Vietnam and beyond. That's all for this.

Thanks so much for looking. See you next time Peace, let me cross the street I bet we can do it I bet we can do it OMG I would have gone this way. I win.