TRYING TO MAKE JAPANESE FLUFFY PANCAKES (GONE HORRIBLY WRONG!)

They are, oh, I just watered the

pancakes

, wow, we really tried. She put a little more, maybe I think she says pan, oh my goodness, she should have used the non-stick one. Okay, let's go with him. I'm going to continue like this, so now we're going to put the rest of the dough on top of this and then we're going to cover it for a minute like you're making pasta. Wow, well, you know, I don't know how to just cover it for a minute and turn it over, but. I don't know, yeah, we'll do it anyway.

I turned the heat up a little to medium low because it didn't even look like they were cooking. They say they are ready to turn, but honestly no, I don't know. it's like it's not even close to flipping so we're just going to let them cook again, let's leave them there for a couple more, okay oh my gosh these look like cookies, they smell good, I don't understand how they're not even cooked. not at all like I don't get it right here let's separate these babies okay let's separate okay I'm just going to turn up the heat I guess I don't really know what it is until yeah they're like

trying

to be a sure thing okay this a type of cuisine a little further back here okay, so let's see hmm, I'm going to cover them a little more with brush, okay, we'll cover them for another minute and then we'll turn them over after the minute, okay, they sound like they're doing something they smell like eggs it smells like I'm making eggs right at this point I'm not even afraid to turn because oh they're not ready to turn yet because there's nothing to turn it's just mush oh my gosh they're definitely there oh my gosh okay right? how how did this happen?

Oh my gosh, okay, I'm not really sure how to save them at this point, we'll just turn it up to medium low, okay, they have to hit it. time a couple more minutes, okay, wow, that was 10 times better, this one is like there's no hope, but this one looks kind of nice, okay, okay, okay, there's like a background to this, which is, yeah You know, wow, it looks like a pancake it looks like a pancake it's not a

fluffy

pancake it's not a good pancake but oh my gosh what's really going on? Wow, well we have one that says add water, but do we even bother at this point?

Don't know. He says cover again. Don't know. I know this probably doesn't do anything at this point, they look like eggs, ah, okay, cover for three minutes, okay, let's check this out, so we have this thing that looks like a pancake and these just look like orange eggs. and they smell like burnt eggs. Oh. I am a soufflé artist. OMG I will never bake again. I do not understand what happened. Okay, we're going to let it cook a little more and then we'll put it in nicely. I try to

make

it look good for presentation purposes and just.

I pretty much do that, I'll see, are these

pancakes

, um, three hours later, it's literally four in the afternoon. I'm not kidding when I said I liked it, I thought of this idea and started this like at noon, right? I literally don't know, I could drizzle it with syrup or just go in, oh my gosh, okay, let me see, can you enjoy it? Here is maple syrup for your maple syrup. Let's say it's breakfast. What do you think about it? It looks like cornbread, it smells like Here it is, here's a bunch of syrup that we can pour in because you love making with syrup, so let me set this up.

Oh, if you go back there, okay, okay, what do we think there's a good one? Yes I say it seriously. They just look like pancakes, maybe they just aren't. I don't know if they are

fluffy

enough. I knew I've been putting this off for a long time. I've had this in my recipe forever so I don't know if I'm

trying

it but it's a mystery like what yeah because he also tried to help beat and I just don't know and we look at so many different recipes and they all use two eggs, yolk, egg whites and sugar, so I'm not sure and our smeg is like they say bougie, so I don't know, maybe it's just something the Japanese can

make

, I don't know, it's so delicate, the way they cook and stuff, you better turn it off if you're going to eat this right. forks this this one looks like the good one maybe you should try that one no I mean let me look good butter was trying to make it look better cheers cheers like maybe we're just a cold cold stone they have a new oreo ice cream .

I drizzled it well let's see so we put pancakes on this so it's like a combination of pancakes and omelette not bad no I'm starving but I don't know if I should eat this because it's probably not that good for my. so close just means yes just need to float it's not closed it's close it's a pancake it's edible because it's sugar and flour I feel like it's the same thing just dancer I don't know where I went

wrong

on this it's been like this my list for so long and I knew my first beat , so you invented a new breakfast, it wasn't good, don't lie, I can see that eating this for breakfast is like an egg pie, well, it took three hours to prepare, so what's the biggest failure in this or the egg roll, probably this because the egg rolls could have been very tasty, right, it didn't look good, no, I'm saying the egg roll was really good, like it tasted like an egg roll, it was just paper.

It's not the best paper right, this one just needs to get to the float, you don't want to take that bite, you say I'm fine, well we can go eat somewhere, so it could be poison too because it's not cooked enough. I'm not sure it would be better to stop eating these because I literally cooked them for 20 minutes even though the girls had to cook them for three minutes on each side so I'm not sure these are fluffy Japanese pancakes people are okay stuffed. Well, this was my attempt. I'll stick with the pasta and the chicken.

Next is the fried chicken with raisin cane. We can do it. There is no problem with this. Alright. This is simple. Difficult. It seems so simple, but it is very difficult to achieve. The pasta you made last time was very complex, true, but it was very good, yes, this is, I don't know either, it is the first time and it is also baked. Many people are like baking takes measurements and is precise, and this is all I'm just not good at baking. I don't think it's at the same time. I think I'll say it. That mixer is top of the line and the attachment it has looks different from theirs.

You changed. We just changed the. true, yes, but theirs was flat, ours is like I don't know, I don't know if you're a baker please let me know, I'm sorry I failed as a housewife today, our baby will have to go to McDonald's with her. and get him the pancakes right, we'll try. If you have any suggestions, let us know. I want to make raisin sticks. I want to make an orange chicken, so wait for what's coming. I'm so exhausted I'm over it. I've been doing this for about four hours and I'm hungry and I just wanted to make fun of you.

I just wanted to eat fluffy pancakes. Okay, we'll go out, bye guys.