ALL YOU CAN EAT Japanese Izakaya Buffet & HIDDEN GEM Hawker Stall in Singapore

Hey guys, Mike Chan, here in Singapore. I've been trying to visit all the really popular Prada places around the island. Many people told me to come here. This place is called Mr Parada. You're getting a little hungry, eh, pretty late at night. Right now at 9pm, this place is open until 1am. and boy, I've been here in Singapore every time I'm starving. Curry stop, one of the first things I crave, some of my favorite foods, anyway, I just placed my order, I have garlic. Stop and a chicken curry and before the food arrives, thank you very much and a shout out to the sponsor of this surf video Shark VPN.

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To get access to streaming services from different countries, see the other countries streaming catalog. In fact, you can use Search VPN to make something like Netflix think you're actually in a different country so you can access another country's video catalog or if you're traveling abroad, you want to access their streaming services in USA, like I do almost every day, so you can watch TVs and movies that you paid for, and speaking of paper stuff, sometimes I can't even pay bills from outside the country. the website which is not even low so I have to use search VPN to basically get the major League companies to collect their bills so if you want to try it go to my link below use my promotion called Mikey Chen and you will get 83 off plus three. extra months free and try it for 30 days if you don't like it for any reason we'll give you your money back the food just arrived oh look at this I think I didn't order enough Parada gives you a giant piece of chicken in their Curry, but also the product already it comes with curry and I only bought one and I have a Garlic Stop to start with a few more of course they are on the way so my favorite things are just trying different Prada places on the island okay chicken.

The curry is delicious. So tasty. I wish it was a little spicier. I'm Prada. It's so flaky, super crispy on the outside, perfect for dipping. I love how wherever you evolve our product, it always comes out super fresh. I already tried most of them. the chicken rice places on the island now I'm passing by the Prada places oh now the heat is hitting me I like the amount of chicken you get with the curry here oh there's a huge garlic flavor at this Stop I think my favorite is still the one everyone recommended me the one right next to the upper Thompson MRT which is a mind blowing Prada boost which is definitely my favorite overall but honestly they are all delicious but you can't find something as well in the states where I go. eat go to bed uh food day continues tomorrow after a haircut Hi guys Mike, here in Singapore, today is another

buffet

day, there are many all you can eat Japanese

buffet

s here in Singapore and it's supposed to that this is one of the best foreigners of all. you can eat Japanese buffet so everything is fresh for you, so you look at the menu online, you write what number you want on a piece of paper, there are so many things I want, then there is sushi, there is a sashimi, there is tempura, there is yakitori, so each of these have a different section there's also akimono oh my goodness there's a lot in the first round here I have some buns and some tempura everything looks good for the buns oh my goodness soft shell crabs seared salmon also spicy tuna regular salmon and chopped tuna itadakimasuance pumpkin okra I think pepper, these are good size rolls, too cold, tasty, soft shell, delicious sushi, crispy rice, Nori, a little fish egg, male, mixed with carbs from shell, delicious, so crispy on the outside, but you can jump with the sweet taste of ginger crab meat right inside. the middle, on the right, where all the joints are, there, there's not a ton of crab meat, this is the seared salmon, lots of heat before the tender, tender tuna meat starts to dissolve all over your house, very very good, I have fish melt, ice cream cone, spicy tuna. the fish is very tender and the spices come from the added chorini the tuna is clean it just has that natural Umami that comes off the fish thank you it's a big piece inside the ham roll the raw ones are fresh and tender to cook the ones that are nice and crispy , I think they are great, the only bad thing about heroes, where is that thing that fulfills you?

I didn't anticipate that it might not have been a good move. It was a delicious beer, but may not have been a smart move for this place. Oh. It's worth noting that I couldn't get a reservation for this place. We are about to book Wiggles for about a week. I was trying to get the reservation. I finally got the pre-order today and it's 100% patented here. I mean this. It's about 30 minutes after they open the freshly fried tempura hmm oh this is so light, the outside is so light and crispy and delicious, and it's wonderfully tender and juicy.

I don't think I've ever had some pearl peppers before, I definitely get the tempura here. He also only eats the cola, which are perfectly fried dishes. I have another one, so this is the vegetarian one. Oh, come on, this dish. Our vegetables just came out of the fryer. I'm trying this dish straight out of the fryer right now. Do not do it. Make a mistake like I didn't when the tempura arrived. I still had muffins. I was focusing on that with tempura comes showing the respect and attention it deserves because it will reward you with a little crunch.

A sashimi plate is here, I have octopus and some tuna, they definitely give you a lot here. I'm trying to keep my pace because the second order just arrived, let's order. I want to get the shot, but you can actually get a Shabu here, if you're lucky, if you eat it hand-rolled at first. It's not going to cost me a foreign Shabu, but that makes your tongue feel good, stuff they just put in our second round of water. This place now has a line out the door. People can't enter. People are being turned away right now.

If you really need a reservation to come to this place, the only bad thing about this place is that it is very crowded, the food doesn't come very fast, so one thing I learned, if I am going to go back, I would just serve all my orders. at first and just let it drip slowly. I've just been doing it in waves, no no, just give them a sheet with all your waters on there and then they'll start taking it out, don't do what I did. I've been waiting for about 15 minutes and the soft shell crab finally arrived.

Yes, I love their soft shell crab. This one is obviously not going to be as crunchy as the tempura version, but if you want the crunchy part, chew on the legs, this is my go-to. favorite that joins right here that meat is very hot and it is very soft and sweet. I love this boom, it doesn't come as fast as I would like, but I do pump very hot and cold, sober, also on the menu, for some reason I found myself craving cold sodas almost every day. Day I'm in Singapore maybe because of the heat, I don't know, but this is so refreshing, nice, foreign, a little sweeter than I would like, but refreshing anyway, okay, my fish and katsu are here Unfortunately, this might be my last dish because I have about 25 minutes to eat this and I don't think anything else will come out, although I did put in another water.

I also wanted to get the Shabu before I left, but I don't think it's possible, so I burned myself. salmon salmon belly and this is the Katsu, okay, I think overall for this place I like a lot of things that I have. Salmon is dry, whether in a hand roll, one is cooked or seared, it is simply dry, although it seems completely. different salmon belly look at this beautiful seared layer on top and oh yeah this thing doesn't even know what the word dry means if you come here you order a lot of this this absolute perfection so greasy a little gelatinous you can taste the Char which gives it a light smoky flavor, it is not only juicy, but exudes juice, there is so much fat here.

Every bite you take just lingers on your tongue, the salmon belly starts to melt, you just want to close your eyes and savor. At that time, due to 100 bursting, I had some Wasabi here to balance out that nice greasy flavor. I forgot everything else. I would just come here and keep watering. That's over and over again on camera, the best dish here by far. Fort katsu with scrambled eggs and onion on top and it is delicious. I must say there is also an a la carte option here so if you don't want the buffet you want to order the a la carte menu, their dishes are excellent especially something like this, the egg is perfectly soft and so are the onions.

They are crispy and sweet, the katsu is soft on the outside with all that great sauce soaked in, but also retains a bit of crunch again, add some Wasabi to that, come on awesome, we're in Southeast Asia. I'm going to see this a lot. a whole fish head and here they have a whole seared salmon head included in the buffet and this thing looks fierce look at the teeth just flip it over and it will have all that great meat and fat around the head area it has a Excellent tender meat. about the fish that people usually harvest, you shouldn't do it right here in the neck region, oh the meat is gelatinous, it's very tender and there's a lot of it, just in the Salmon Valley, a couple of excellent dishes to get up to Here, my time is almost up.

He said you have to order everything right away if you are going to have a buffet, this place gets hot, come with as many people as you can so you can try a lot of different things. This was definitely a good first learning experience here. I definitely will. I'll be back now that I have my strategy in place because there are definitely more things on the menu that I want to try, especially in the store that I want to try, which is there are more fish items, there are more sashimi items in the words of the great Governor of California, Terminator.

I will be back, so I misunderstood. I thought I said up to our limit. In reality it said two people at least. I just saw two. I thought it was automatically a two hour limit. I am stupid. I can't reason a lot of the time, but they're only open for three hours for lunch and we arrived a little over two hours ago, so right now time is running out because you have to place your last order 30 minutes before they close, so I guess I might have had time for a little. Shadow, I'll have to be next time.

Did you have a lot of ice cream? So that double chocolate coconut also has Dorian and chocolate chips. So the price of this buffet is about 52.53 Singapore dollars which is about 37 US dollars but there are a lot of things on this menu tons of sushi sashimi and grilled tempura fried foods fish Shabu oh this is a more dish. I didn't come here. I have an udon ball, oh that never showed up. Well, there are udon bowls. I would recommend having a hot plate. tea because it is free refills the service is very attentive to keep refilling the tea cup which I appreciate the food is good it comes straight from the kitchen it is a la carte all you can eat so nothing sitting under the death light buffet the overall quality feels really good I especially love the salmon belly, amazing tempura, delicious katsu, it's good, this is a high quality Japanese buffet, all you can eat, my advice is to come as soon as they open for That you can maximize your time here because there will be many things that you will want to order.

Okay, I'm going to finish my ice cream and there's a street vendor sensor over here I want to check out the foreign things I do to eat here, it's Alexandra Village Food Center, this place. I don't think I've ever been to this Hawker center before. here some stewed meat I'm in this Hawker center right now there's a guy selling stewed meat it looks like there are potatoes in there or this could be a radish it's a potato a lotbetter than radish there are also radishes here this was in this dark rich broth that smells like a million asian grandmothers the cooking is good the meat looks incredibly tender I have a version here with the tendon and you get a plate of rice you get a plate of soup all for eight Singapore dollars, so about five dollars for this home-cooked delicious food, the only bad thing is that when I was removing the lens from my camera, the camera probably fell into my suit, so that's it Negative, oh oh, I know I was complaining about that ride.

I'll walk 10 times that distance in that heat in the jeans I'm wearing now to have a plate of this. I don't even want to eat anymore. I just want to savor that moment. I just had it, encountering the best over-whipped dish I could have ever tasted. In my life, remember this as soon as it touches your teeth and for the next 10 to 20 seconds your taste buds are in hypnotic bliss, oh my gosh, it's Herby, you taste them with medicinal flavors, there's definitely some cumin, some star in these, that wonderful potato that is stewing and absorbing that beautiful, meaty elixir.

I'm going to try a piece of this tender hmm, there is never a bad bite, the vegetable is so good. because everything is very soft here, so the vegetable provides a fantastic crunch when combined with that delicious minced beef hmm, we are jumping in a spicy sauce, it is spicy and sour, it definitely cuts a little in that rich sauce. I'm even excited to eat a carrot, not carrots, radishes, as long as it's soaked in this thing, it'll be good and he gives it to you in this fiery pot that I've never seen before, Hawker singer, so he keeps the meat hot and boiling while you enjoy it with a little. sauce a little meat a little chutney yes, this is one of my most recommended places in Singapore.

There's also a bit of vinegar flavor here too, but for eight Singapore dollars it's a good deal. I wanted to try this duck rice, yes, completely sold out. two in the afternoon, oh, I see something I haven't eaten since the last time I was in Singapore bakute. I swear, I just saw a guy catch a chicken and put it in his bag. That's not legal here, maybe it's his pet chicken. I'm not sure what just happened, I mean it happened pretty fast, he was just there. I heard the chicken go crazy a little, then you put on your jacket and walked away.

He is an agent of Colonel Sanders, is that Lieutenant Sanders? Anyway I don't know, like I said, I want to try Boko tea for a while, you know, just walk around and buy one that has the best of Singapore cyan, which is a great indication of how good a tea

stall

is. Street sellers. It's so heartbreaking to see the The guy who works there obviously suffers from back problems and with this incredible heat working at his

stall

, this is also the reason why I really appreciate the Hawker culture here in Singapore, it really is a culture and I said it many times in my videos.

Come to Singapore and Try it before it disappears because it's not much, it's not passed down from parents to children, most young people don't want to be in a hostel sweating on a walk all day or in front of a stove all day , and this is really a taste of Singapore. It really is a sample of the traditional culture here and that is one of the reasons why I love this country so much. It will definitely taste amazing. I don't know if the chiles I added I only added a few, but it's spicy now. Well, that broth just feels. so good in my stomach the ribs are good but really now it's just about that broth Buckle chip is a tea it's a meat bone tea so more or less a meatball soup this is paprin every spoonful hmm we tried all that bone goodness this is definitely been stewing for a while of course, that nice hint of star anise, white pepper, this is one of the iconic comfort foods here in Singapore, now your whole body feels better even though it's such a hot day, I feel my body become cold, no joke, I feel my mood improves.

I feel calmer. This is a delicious dish and there are many different versions for me. The spicier, the better. This one is definitely spicy. Another reason I love Hawker hubs. After eating, you want some shaved ice dessert at almost every food court. I'm going to find these crazy places that sell giant shaved ice for about two Singapore dollars, about one US dollar or you can just go there and create whatever you want, so today I went up and asked them to put some ice and some of syrup. and then pour a little soursop and a little on top of the seeds, that's what they did.

This is how you can refresh yourself after a

hawker

sensor meal every time. I mean, this one is small too, you can literally get a jumbo sized shaved ice for 180. I'm watching it right now and they squeeze some calamazi chews on top for an extra kick, so today I went to an amazing all-you-can-eat Japanese buffet, super Popular with locals so be sure to make a reservation then if you want. Do what I did, I walked about 18 minutes to this Hawker Center and tried one of the best beef stews. Just indescribable, you have to come and try it and then have some bakutan and get a dessert.

The best part about being in Singapore is that someone likes this everywhere. I always want to list all the plays below for you, thank you all so much for watching until we go back to lunch, see you later.