6 BEST Crescent Roll Recipes I’ve EVER Made!!! | Quick Easy Budget Friendly Crescent Roll Recipes

Hello friends, I'm Mel, welcome to my kitchen today. I'm sharing six of the

best

crescent

roll

recipes

I've

ever

made

. Two of them are new. Four of them are classic favorites that my family has enjoyed for years. I thought that was how it would be. It would be a great idea to take all of these

recipes

and put them all in one video for

easy

reference, so sit back, relax, drink your sweet tea and let me cook. We're going to start with a new one and it's a baked

crescent

roll

. sandwiches. I'm just taking a 9x13 pan and spraying it with some non-stick spray and I'm taking a row of crescent-shaped muffins, making a single sheet by pinching all the seams at the bottom of that weird pan once it's all done. ready.

I'm going to pre-bake this for about 10 minutes at 375 degrees. Now let's work on our sauce. I have a quarter cup of melted butter and I'm putting about two tablespoons of Dijon mustard in it. A tablespoon. of Worcestershire sauce and I'm going to mix all that together. I'm going to take about half of this mixture and spread it over the crescent-shaped rolls that I just baked. Now let's get started. Assembling our layers, I'm starting with a layer of provolone cheese, now we're going to start with our meat, this actually called for three meats and I omitted the roast beef, it called for half a pound of deli ham, turkey and roast beef.

I'm not a big fan of roast beef, but I used about three-quarters of a pound of honey deli ham and smoked turkey, then I'll top it with a nice layer of sliced ​​mozzarella cheese that I grabbed. second can of crescent rolls and now I'm trying to make a sheet out of it. If you have the crescent dough sheets, this is one of those recipes that it would be perfect for, but if you don't, you can make this pinch. method like I have I'm going to take the rest of the sauce and spread it on top. I'm going to sprinkle it with a little bit of Italian seasoning.

I thought I needed a little something on top and next time. I do this. I will definitely add some garlic and onion powder to that sauce, cover it as well and bake it for about 15 minutes, then remove the foil completely and bake it another 10 to 15 minutes. This little sandwich here was so delicious. It was full of meat. I can't imagine it with three types of meat. We loved it. You can see all that delicious, gooey cheese stretched out. We ate this for dinner one night just with some fries and pickles. It would be perfect for cutting. up and have it as a snack on game day, you can totally customize it as well as all the sliders to what

ever

you want, this is definitely a winner in our book, now here's one of our old favorites, this is a good cue ring and you're I'm going to start with half a pound of ground beef.

This was something I had frozen and I thought about it on the stove. In that half pound of ground beef you are going to put an entire packet of whatever taco seasoning you want. very strong taco flavor here. I used about two large tablespoons of water and you're just going to mix it together. You can use a little more water if necessary. You don't want it to be soggy, but you just want it to be. able to stick to the meat, I'll put in about a cup of grated cheese and mix that in as well. You use two crescent-shaped muffin tins and you need the muffins for this.

You will form a ring just by making a circle. Take your pan out of your buns into a crescent shape, you will put the flat side towards the end and place the pointy side out if necessary. You can put a small bowl in the middle to help it stay in a circle, but I've

made

a lot of these over the years, I just eyeball it. I even make it in a square pan, once you've formed the whole little circle you'll surround it with the seasoned meat and cheese mixture, just fill it in. where you think it looks skimpy until you've used it up, then you just pull the little dots and tuck them under and it's okay if your meat shows that you want it to be that way because these crescents are going to bake and puff up. above but you still want to see some of that cheesy taco meat inside now just cook this at 375 degrees mine only takes about 15 or 20 minutes just keep an eye on it you want it to be nicely browned but definitely not I want to burn this, look, how delicious it looks, the crescent shaped buns that we all love and the taste of the taco is amazing.

I love using my pizza cutter to cut this. This is another game day favorite. I make it at Christmas for fingers. There are a lot of foods here, we had it for dinner and I just made a little taco salad with some tortilla chips. This is one of our family's most favorite and requested weeknight dinners. It is very simple,

easy

and delicious. Now I'm going to share some. Million dollar chicken rolls. I'm using some shredded chicken that I had cooked in the crock pot. You could definitely use a rotisserie chicken and to that I'm putting about a third of a cup of cottage cheese and two big tablespoons of sour cream. and also two large tablespoons of softened cream cheese.

I'm going to sprinkle about a quarter cup of garlic and a quarter cup of onion powder. I also put in a little salt and pepper to season this as well, adding about half as much. a cup of shredded cheese and just mix this in, this is your filling and you need a package of crescent rolls and you need the actual rolls for this one as well as the recipe I'll link to you says to use 12, but in a half shape crescents come eight to a package so I make mine extra large you'll just unroll them and put the filling on the larger end of the crescent and then you'll just roll it up and put it in a greased casserole dish which I like to use as one of eight by eight or nine by nine because I want them to be closer together because we are going to put a little sauce on top and I want everything to be compacted in there, this is more of a casserole and not necessarily a half-moon-shaped meal which you can pick up and eat with your hands because of the sauce, but it is a wonderful, cozy fall-winter meal.

Add some veggies and my family loves it and it's so

quick

and easy I have mine lined up there. they're touching that column, you're going to pre-bake them at 350 degrees for about 10 minutes while we're doing that, we're going to make our sauce with a can of cream of chicken soup and about half a cup. milk. I'm not heating this up, I'm just stirring it until it's nice and smooth after the crescents have baked for about 10 minutes. When you take them out, we will put this sauce right on top. Also sprinkle a little bit of parsley or something here for a little bit of color, even a little bit of Italian seasoning, whatever you want and they'll go back into that 350 degree oven for about 25 or 30 more minutes.

I always like to turn them around. mine to roast at the end because I like it to brown a little on the top you just have to watch them very carefully this is so bubbly and gooey the chicken the cheese everything good here is wonderful the crescents are still nice and fluffy, but also tastes a bit like a dumpling. I love throwing in some instant mashed potatoes and just whipping up some green beans. I put a lot of black pepper on top, this is a total comfort. meal that's so easy for any weeknight roast chicken, canned chicken, or any type of shredded chicken you've left in your freezer.

Next up is an oldie but definitely a goodie, this is the Crescent Baked Cream Cheese Sausage, it will only take a pound. of sausage, two cans of biscuits and the dough sheets would be perfect for this recipe and you will need an eight ounce block of softened cream cheese. I'm going to brown that sausage and drain the fat and while that's cooking I have a saucepan that I sprayed and I'm going to use my bun tin on the bottom again, just pinching them at the seams to make a sheet. I had a muffin tin and a tin that was a sheet, so I chose to use the muffins on the bottom and the sheet on the top.

Once you've drained all the sausage, you're just going to put it in a bowl, add the eight ounces of softened cream cheese, and get it. that was mixed all together, these are all the ingredients that are in this recipe, once it is well combined, spread it over the bottom of the crescent roll and then you will go back to the top with the other package of crescent rolls , see how easy those sheets are, but If you don't have them, don't worry, you can put the buns together in a half-moon shape. If you want to get super fancy, you can do an egg white wash on top of this, but I just added it like this at 375 degrees. for about 15 to 25 minutes, just keep an eye on it.

It's great for breakfast with some eggs and a cinnamon roll or it's a great snack for game day or any of your small holiday gatherings or amazing on its own as well as a weeknight dinner my family loves this is another classic that I haven't made in a long time super awesome this is another one that starts with shredded chicken I love buying frozen boneless skinless chicken breast and will cook in a crock pot of this almost every week with just a little broth, season with salt, pepper , onion, garlic and then I have it all week for any of these types of recipes that I want to incorporate into their chicken. put about a cup of frozen vegetables, you're going to put that cheese.

I used about half a cup of cheese. I have four ounces of cream cheese, it's very soft and chunky and then I went ahead and used like the entire can of cream of chicken cream everything will mix together very well now to put the braid together you're just going to make a long rectangle with your first can of crescent shaped rolls, you're going to overlap them a little bit because the filling is going to be on top of this, but you're just going to lay two crescents next to each other to make a square, pinch the seams together and just make sure it's really nice. assembled now that you are going to place the other can of crescent rolls. to set aside very similar to how we made the taco ring, you're going to put the long bottom of the triangle on the rectangle you made with the points facing out now you're going to come back with your chicken mixture and just spread it out along along that little rectangle you made, just trust the process here.

I know this seems strange, but in the end it turns out very pretty to look like a braid. I'm just going to go back and forth, turning the tip of your crescent roll over and tucking it under the bottom of your crescent and this is very pretty. I always have a crescent roll that would like to tear me apart, but that's okay. and but this looks so pretty it looks like a braid once it's all done up, I'll just do it the full length and then of course I have mine too full, but I try to leave room on each end where I can pull the mass. up and on top of the filling I never have enough room, but it's okay, it's still good now this one will bake at 375 degrees for about 15 or 20 minutes again, just like the taco ring, you want to see the filling between those crescents, that is what makes this so pretty when you take it out again the easiest way to cut these things for me is with my pizza cutter.

This is a super fun recipe to make, especially with the kids, if they put their hands in there, they are so much more. You'll probably eat that pie filled with chicken and vegetables, the cream cheese gives it a little more zing. This is a super cozy and fun meal for fall, or you can cut it into smaller pieces as an appetizer. Now we couldn't leave without a wonderful crescent roll dessert, these are Mountain Dew Apple Dumplings, it was supposed to be in the video with my parents where we liked regional foods because Mountain Dew was made here in Knoxville, Tennessee , that's where it was invented, it's the beautiful dew of our Smoky Mountains, but Anyway, I'm dying to share this with you.

I'm using a Granny Smith apple. The recipe that I am going to post for you. I have it because one apple will make eight balls of dough. We don't even need eight. We sure don't need 16 of these things around here. I have this little one. You've probably seen this. I think this one came from Pampered Chef, but you put it over the top. It impressed very strongly, very, very strongly when fresh. Apple and it makes you eat little slices there, so you took out the core, so all I have to do is go back and just peel the skin off.

I'll put one of these in my Amazon store so you can write If you see it now, you want to use the Granny Smith because it's rich and tart, that's what really tastes good here now. If you didn't have a Granny Smith, I'm sure you could use something else and all this sugar and brown sugar. And all this goodness will probably make everything taste good in the end. Now I have another recipe that I'm going to put here for you. If you don't have Mountain Dew, you can use orange juice for this just a little bit. different, you're going to put the orange juice in the sauce and pour it all at once, but I've made this before too and it's really good, okie dokie.

I'm using butter flavored muffins, the butter flavor was just what they had. but it will probably also do very well. Well, I just made my little triangle here and then I take a little slice of apple and I roll it into each one. You will notice that some of my apples are larger. and some of them are cut smallerbecause apples aren't perfect, they're just, you know, the core wasn't exactly straight, so some are cut a little bit bigger than others, but that's okay because some of us like it a little bit more.Apple and a some of us like it a little sillier.

This is probably an eight by eight pan. I just went over it with a little bit of cooking spray and I'm putting them in that pan now if you want to get super extra, you could put cinnamon on the inside of these crescent shaped buns. I've done it before, but I'm not going to put that extra in tonight. I'm going to go over them a couple of times with a little bit of cinnamon and sugar, but now I'm just going to take a little bit of cinnamon and I actually have a little bit of my Mr Sticks cinnamon and sugar mix that you add the butter to and I'm going to sprinkle this pretty generously on top, okay, I've got my casserole dish here.

I'm going to take a whole stick of butter and I'm going to take half a cup of brown sugar and half a cup of regular granulated sugar. We'll just stir all this up and let it melt and everything. I'm going to make a nice sticky sauce and when my sauce gets here I like to put a little bit more cinnamon in my sauce and I also want to put just a pinch of vanilla oh it's a little hot down there okay now let's just pour this in over these wet ones try to cover them all anywhere you see some that aren't covered try to get a little bit out of them now I have about half a cup of Mountain Dew and you're just going to Pour this around the edges and I've never used Diet Mountain Dew.

I don't know if it matters or not, but I've always used regular and these are going to absorb all this goodness, it's like those viral Tick. Tock cinnamon rolls are going to get sticky and absorb everything now my oven is at 350. I'm going to put them in. I'm going to start reviewing them for about 30 minutes, sometimes it takes up to 45, you just have to watch. They are so delicious you can serve them like this, you can put your little vanilla ice cream in them, you can also put peaches in them, we have made them so many different ways, they are amazing, they taste like you used them all up. day baking this tree it's been a long time since I made these I have to dig in and if you haven't guessed I'm more of a dumpling girl the apples that's just a bonus oh my gosh it's so good I never take our Sunday mornings night together, of course, thank you for sharing your time with me if you like tonight's video.

I would appreciate it if you give it a big thumbs up and if you want more

quick

and easy inspiration for a weeknight dinner or some snacks, check out one of the videos I have linked them on the screen for you until next time as always sending you love from my kitchen foreigner