Ragi Roti Recipe - How To Make Soft Ragi Roti - Easy Finger Millet Chapathi | Skinny Recipes

Hi guys, I am Nisha Homie, today I am sharing with you how to

make

soft

ragi

roti

also known as

ragi

chappati. This ragi

roti

is wheat-free, made with 100 percent ragi ragi, also known as

finger

millet

, and completely gluten-free. free, so let's start with the

recipe

to

make

ragi or

finger

millet

roti in a saucepan. I am adding 1 cup of water. Light the fire. Add Himalayan pink salt as needed and let it boil and once When the water boils, reduce the heat to minimum and then add a cup of sprouted tattered flour, let it be for about 5-10 seconds and then turn off the heat and Using the back of a wooden spoon, mix well and once mixed. cover it with a lid and leave it like that for two or three minutes then open the lid and transfer it to another plate now it is slightly warm but not too much to handle and now I am adding some water in my hand and I am just sprinkling water on the dough and with a wet hand I am kneading it until I obtain a

soft

dough.

The dough is slightly warm but not too difficult to handle again. I'm spraying some water and with my wet hand I'm kneading it. into a soft dough and once well kneaded it will not even stick to the plate. To this I add half a teaspoon of desi ghee and I am mixing it very well with the dough. Ragi is one of the few natural sources. of vitamin D Vitamin D is a fat-soluble vitamin, so for better assimilation of vitamin D you need a good source of healthy fats like wood-pressed oils or a to desi ghee now, instead of a to desi ghee, you can use any wood pressed oil from your You need to choose healthy fats to help with better assimilation of fat soluble vitamins like vitamin A K e and D, so a good source of healthy fats is a must when using ragi for better assimilation of fat soluble vitamin like vitamin D in raggy for those who are new to ragi finger millet ragi is a whole grain and completely gluten free ragi is rich in fiber and its high fiber content helps It makes you feel fuller for longer and thus helps in weight loss and control, and once it is kneaded into a soft dough, divided into equal sized portions, ragi is packed with calcium, good carbohydrates. , amino acids and vitamin D ragi has a good amount of iron which is ideal for people with iron deficiency anemia, once the ragi sprouts the level of vitamin C tends to increase and leads to

easy

absorption of iron in the bloodstream and is now ready to be rolled into ragi roti.

I am placing the small ball of dough on the work surface and before rolling it into a round roti, what I am doing is kneading the dough again, so this step is very important only if you knead it a couple of times just before After rolling it into roti, the roti will spread without cracks and take a round shape, so do this process with each dough ball just before rolling. Turn it into a round roti, you just need to roll it a couple of times on the work surface. I am sprinkling some sprouted ravi flour and covering it with sprouted irregular flour and pressing it down slightly by turning it over. again and again pressing it down slightly and with a rolling pin I am rolling it into a round roti.

This is a very

easy

method of making ragi roti. Even a beginner can make it easily and enjoy a hearty and healthy roti that is ideal for breakfast and lunch. or for dinner, see how easily you can roll the ragi roti into a round shape and once it is rolled out into a nice round and thin roti, you just need to remove the excess flour from the rague roti, place the roti on a tawa of hot cast iron and once a small bubble starts appearing on the top, carefully flip it over and you can see the roti starting to puff up almost immediately with a cotton cloth.

I am just pressing it down slightly, flip it again and once both sides are done, drizzle some desi ghee and transfer it to a plate, just remove the excess flour from the tawa. We are going to roll one more roti, so before rolling it make sure to knead the small ball of dough a couple of times on the work surface. Don't skip this process. This step is It is very important to make a smooth and round ragi roti, sprinkle sprouted ragi flour and ensure that the dough ball is well coated with the irregular flour and roll it into a round roti.

You can see how easy it is to roll it into a round roti. This ragi roti is an ideal meal for those with health problems like diabetes PCOD and for those who are in the process of losing weight and once well rolled, simply remove the excess flour from the rolled roti and place it on the hot tawa and let it cook on that side. for about 10 to 15 seconds oh until you start to see little bubbles on the top and now flip it over and you can see the roti starting to puff up almost immediately. Drizzle some desi ghee and spread it on the puffed ragi roti. don't forget to add a good source of healthy fat and once ready remove it to a plate repeat the same with the rest of the rotis and my ragi roti is ready to serve, you can see how soft the ragi roti is, you can enjoy this ragi roti with any side dish of your choice as a meal for breakfast, lunch or dinner, let me show you how soft ragi roti is so try this healthy ragi roti

recipe

and tell me how it turned out.

Thanks for watching and until next time. time take care goodbye