Southern Fried Potatoes and Sausage

Hello guys, how are you today? We're going to cook up some

potatoes

, some

sausage

s, and some onions, and man, it's all going to be great, so let's start right here. I have my 11 inch skillet. I'm going to put some canola oil in there. almost that amount, it's probably about, I don't know, 1/4 cup or so, enough to cover the bottom of the pan about an eighth of an inch or so, then I add four tablespoons of butter and let it melt. What I have here are about six small russet

potatoes

that I cut into slices about 1/4 inch thick and put them on some paper towels and tried to dry them out as much as I could, now our butter and oil have melted and warmed up.

I'm just adding these potatoes here, oh can't you see now that we've got them all in the pan when I hit them with a little bit of salt and some good ground black pepper and a little bit of garlic powder, just to start them off a little bit. Mix all the seasonings in there and then spread them out, even let them get a nice golden brown and the potatoes have been cooking for about 10 minutes or so, after about 10 minutes, we have a mess with them, we're going to go ahead and flip them . they're getting nice golden brown, you've got them flipped, now we're going to let them cook for probably about 10 more minutes and then we're going to flip them again to see what they look like another 5 or 10 minutes and we move on. and flip them again now there are nice little balls rising up here, now they're starting to look good.

I'm going to go ahead and let them cook, probably let them cook for another five minutes because I want to see a little more color. and I'll show everyone what we're going to do next, man, it'll be cool. I tell you it's here, it's country style potatoes. It's been about 5 minutes, let's turn the potatoes. The suits look like that's what they wanted, speed. nice and golden, so what I'm going to do is I'm going to take them off and put them on these paper towels right here to drain off some of that grease that we're making like kind of like potato casserole, let me get that out of there, okay, I've got all.

Remove the potatoes and set them aside for a minute, so what we're going to add now is I've got some smoked beef

sausage

. I'm going to cut this into coins and I only have one white onion. I'm going to use half the light onion and then I have 8 ounces of these white mushrooms and I'll probably quarter them and use the whole package now that I've drained most of the fat from it. the pan that we cook the potatoes in here is our sausage that looks good I just cut it like this we'll throw it in there and our onion and now our mushrooms that we cut into quarters so we have them in the pan that we're cooking them on .

Over medium heat I'm going to add a little ground black pepper and a little garlic powder, stir and let it cook until the sausage starts to brown and everything starts to cook. My sausage and mushrooms with onion. mix, it's cooked through, the sausage is turning brown, man, this is going to be so good. I tell you okay, let me show you how to put together this great dish here, so I got an 8x8 pyrex dish and then I put the potatoes in. the bottom of all of them and I'm going to have some of this triple cheddar.

I'm going to put some on the potatoes just like that and now I'm going to take our sausage, onion and mushroom mixture. just pour it right on top yeah once you have it on top I'm just going to spread it out like this to make sure it's pretty good and even now we're going to take the rest of this bag of cheese and this is an 8 ounce bag just go ahead and throw the rest right on top, spread it out and preheat the oven to 400 degrees. We're going to throw this in the oven, just let it cook until the cheese is good. and melted I just took it out of the oven natura about 15 minutes this is what it looks like safe name it smells great let's make ourselves a dish here it looks great try it make sure you get a little bit of everything sausages onions there mushroom here we go let's try this , look at that mm-hmm, right, it's really very good.

I like to put ketchup on it. You can also put some sour cream on it a little bit greener and make it look like this. Alright, I hope you enjoy it, please subscribe and comment. Greetings everyone, thanks for watching and see you next time.