Jamaican Style Sweet & Sour Fish Recipe//the best sweet & sour fish recipe//Crispy Fried Fish Recipe

Welcome back to my channel guys, today I'm making a

sweet

and

sour

fish

. The steps are easy and I want to take the time to pick up all my followers, I appreciate you all, so let's go straight to the kitchen guys, I already have some red snapper here. clean and wash with vinegar and lime and cover them to the size you needed and now I'm going to season them, okay, now I'm going to season, I'm going to use full seasoning, all purpose seasoning, garlic powder, black pepper. a pinch of salt because we don't need a lot of salt and I'm going to use a little bit of sultry

fish

seasoning okay and I'm just going to season this on my board and then we're going to cover them for a little bit for 15 minutes or so marinate everything guys , marine all I could see, I don't know about you, but when you're used to something, that's how it works, especially in the head, we need to season, okay, here's my fish, guys, every piece well cooked with seasoning even in the egg, you see, and I'm just going to put a piece of plastic wrap on it and let it marinate for at least 15 minutes, then we can continue cutting our carrot and stuff because I'm making a

sweet

and

sour

fish, okay, so while this is marinating , I'm going to prepare my other ingredients, I'm going to prepare my carrots, I'm just going to peel them, then we can wash everything and start cooking, this is my cake and sweet and sour fish guys, okay guys, these are all the things that I will use here.

I have my green, orange, red, yellow pepper, optional, my onion, my bell pepper, of course, my garlic, my ginger and my carrot, and I'm going to julienne them. As you'll see, I'm just going to julienne these guys, they need strips like these, these are good enough, I don't need them to find them in some pieces like shown here, like I said guys, I'm using four color bell pepper, but that's optional, you use whatever is available to you, okay, I have them, so I'm not using much, you have to use the four that I'm using, use what's available to you, here's my bell pepper from four tails that moves here, mine. using three cloves of garlic I'm just going to crush them so we can mince them and like I said I'm also going to julienne my ginger so let's julienne the carrot and ginger okay don't judge my knife skills , guys.

I'm not a professional, I'm going to scroll through these and set them aside okay, and for the onion we're going to cut pieces like bell peppers okay, bell pepper, sweet pepper, same as my scotch pepper, I'll just add a cookie. slice I can't cook fish with a pepper here I have everything according to my tastes now let's fry our fish here they have eaten the egg and I'm just going to add a clove of garlic and leave it to eat completely so I can add my fish okay my eye it's cut enough so I'm going to start adding my fish and leave it so let's turn them over now I'm going to put this in the oil and we can. repeat the steps for the others okay yeah we're going to allow them to fry on both sides and we'll come back when we're making the sweet and sour sauce pour my sugar pour my vinegar guys I'm just watching.

I'm just going to pour my cornstarch in here I think we need a little bit more we're just going to make a slurry I'm just going to make a slurry you can add the ketchup inside okay guys this is our sweetener so slurry now we're I'm going to go to the store now We are going to make our sweet and sour sauce. I'm going to add a small amount of oil to my pot to sauté my vegetables that I cut from the beginning, we don't need much. oil okay we're just going to allow it to eat and then we come back okay guys now I'm going to add my season that I started that I cut earlier I'm just going to let this sauté for maybe two minutes because we need them.

If they're a little crunchy when they're done, that's fine, so we're not going to let them cook until they're soft. We need some crunch. I'm just trying to break up the onion pieces. The smell in the kitchen, guys, of ginger, the French fries smell so delicious, just leave these. wait another minute and then I add my sweet and sour sauce and a little bit of water, okay guys, I'm going to add my sweet and sour mixture that I made. Remember we didn't add water, so I'm going to add a cup. of water, okay, we just use vinegar, sugar, cornstarch, so I'm going to add a little bit of water, we don't need a pudding, we need a little, we need a silky sauce, okay, so a cup of water is enough .

Now just leave this. Just simmer and reduce, okay, then we'll come back, okay, as you see guys, it's reduced a little bit and I'm just going to use a little bit for all-purpose trying to stay away from these. It smells so delicious guys and you get the sweet, you get the tongue of the vinegar and you also get a little bit of ginger flavor so you can imagine the combination. I'll put a pinch of salt on this size. I was trying, I'm trying to stay away from salt, but we need a pinch of salt, yeah, and I think we're set to go perfect, some people put the fish in the sauce, I don't want mine to be soggy, so I'm just doing it like this.

I think this is also enough. I'm going to pour some sauce on my fish. Like I said, some people put the fish in the sauce. I don't want mine like this. So I'm doing it this way and here you have it guys, my cake and sweet and sour fish, here's my finished dish, guys, let's start with some rice and peas, some Jamaican coleslaw, let's leave this cucumber and tomato . I hope you enjoy this video, thank you all very much. Lots to watch and guys, if you haven't hit the notification bell, do so until next time guys, stay safe, be blessed.