Man vs Child: Chef Chris vs. Chef Estie (S1, E8) | FYI

today we are going to make a culinary mash up application, yes why yes

chef

SD, mash ups have been in fashion as lately people combine different cuisines and different ethnic backgrounds, so your challenge today is to serve an appetizer of original puree. I never made mashed potatoes before I was in fine dining. I don't normally put two things together, so I'm thinking of showing off my French cooking with a little bit of Italian cooking. I'm going to choose the caprese. salad that I'm really known for and I pair it with the reception crusted sea bass and beurre blanc.

It's a main course with an appetizer for me, it's a mix because I'm a kid, I think of pureed food. goes up a lot I'm making a Lobster Bowl Double Egg Mix with crispy buttery panko and caviar it's a mix with this double day and a lobster oh my game plan for this is to keep it safe my sea bass statue encrusted with the beurre blanc that It is one of my main dishes. I'm going to continue with that now. What's going on with these breadcrumbs here? I like to use panko because they are very rich and flaky Chris, how are you doing here?

Beautiful, so tell me what. elements from two different dishes to make it a mix, do you have anything here? I'm doing an appetizer with a main dish oh, great, okay, great, so it's going to be like a caprese meets pistachio crusted fish, yeah, this is it. my lobster ball doubled the egg batter with crispy, buttery panko and caviar. Let's try Chef Estie's dish until we get something the lemon can beat. I made really good eggs though. Amoy, my plate would be too small for the judges. Chef SB really nailed it. all the different flavors you can expect from both dishes came out it was a very well done dish.

Thank you Chef Chris, please explain his dish. I made a caprese salad with pistachio-crusted sea bass and balsamic glaze also with Cabernet or Blanc so that the judges are eating my plate. I don't think they expected something like that. Chef Chris. I really appreciated the ambition you had in preparing your dish today. You know, you really showed us what you're made of as a

chef

by bringing out all of these. different techniques it is a very beautiful dish unfortunately I don't think everything turned out well. I didn't really understand what the mix was this is like a main course that has a lot of things to do right Mike alia who can choose a lead from the menu for the next round so at the end of the day we have decided that the lead goes to the chef Is tie.