The Best Moments From Series 12 | Hell's Kitchen | Part Two

just try that quickly just jump in and try it let's start with you it tastes like noodles and vermicelli okay cafelini was missing that lime that butter that cilantro was missing everything yes smooth there's no cilantro there's no salt there I forgot the cilantro sorry come on finished, where is the file at the end? I put the lime in chuck, yeah, well, I can't taste it, do you think I scream? In the office he outdoes me, come on, Melanie, I gotta take care of him a little, love him, I'd like to tell him not to be nice, I'm sorry, I'm going to go up right now. 30 seconds, everything goes silent. my head melanie the capellini excuse me behind you travelini service please thank god bon appetit thank you avenging your previous mishaps melanie finally delivered a successful capellini for Stan Lee's table the seasoning is amazing the scallops cook beautifully thank you very nice nice color onions lightly Crunchy on top, however the most important

part

puree the scallops, you nailed it.

I'm very excited right now. I really feel like I have this risotto, why is it piled up? I started cooking it too early. Chef I noticed that her risotto was still too high and Chef Ramsay likes it a little looser so that delicious result will definitely be better than hers. risotto a little too dense and 30 seconds too cooked, okay chef, it's a stick because I have to opt for the table, it has a brisket on, you don't really make a mistake like that, I mean, I never saw a double betrayal there now, what was it I turned the fish over to check my temperature and the first accident slipped right out of fish season wonderfully, good job. thank you chef very good job thank you way to go juice oh my goodness I'm so relieved I'm going to win I'm going to win yummy come on please yummy sear the scallops well scallops cooked beautifully and that parsley in there just lifts it up too beautiful scallops nail risotto what Is it the first thing you taste?

The first thing that comes straight into your mouth is ginger and what's the lobster chef for risotto, so the rice is overcooked for about a minute and becomes almost like a rice pudding. Chef Ramsay is saying some negative things about Richard's dishes. I think he ran out of time. The halibut rind is very well done. Where does heat come from? Hi chef red pepper flakes a little too overwhelming but the sauce is delicious thank you chef good job good job very yummy. difficult, let me tell you, jessica, yes, the ups and downs of the chef in your three dishes, but to bring out those sweet dishes in that time working on your own, very good job, thank you chef, I feel like I deserve to be here because I cook with him the most of possible passion I really think it's in the bag Richard, yes, mistakes from the chef that I didn't expect, but all in all, pretty good job, thank you.

I knew my help was perfect. I knew my scallops were seared perfectly, so I just hoped that those two perfect plates were enough to get me back on my feet. This is a very, very difficult decision based on the ups and downs of Jessica Chef's three dishes in your three dishes, but making those three dishes available within that time working on your own, really good job, thank you. chef this is the most important thing I've ever done in my entire life it's really big it's huge it's really big richard yes chef's mistakes that I didn't expect but overall pretty good job thank you I'm not afraid now I'm afraid of what I have I'm not going to go to nowhere.

I have the most experience. There is nothing to fear. It is very difficult. Let me tell you based on the three dishes and today's performance. The evaluations. The person leaving Hell's Kitchen is Jessica. Your time is up, baby, no, please tell me. Back in line chef please chef, the lobster was very undercut. Sorry, you should be very proud of the work you've done. You are a great competitor and you should continue with that kind of attitude, passion and love. you have food out of this competition you're just not ready to be a chef ok please give me your jacket this is my dream and it's so crushing I have so much passion and I know I'm the right person.

Because of the job I deserve to be here I know it, I know you