Ham and potato soup in instant pot | ready in 5 minutes |

Hello everyone and welcome back to the cookbook. Today we are going to prepare an absolutely delicious five-minute ham and

potato

soup

. Its ingredients are three carrots, two sticks of celery, one onion, five cloves of garlic, five

potato

es of any type. Ham, half a pound, half a cup of heavy whipping cream which is optional but recommended and four to five cups of chicken broth again optional, you can substitute it with water first, we chop the garlic finely or coarsely, then we clean our carrots, peel them and chopping as you can see, we made sure to have There is a lot of video footage of the sliced ​​portion of carrots because apparently you can never have too much, as you can see here, we took the chopping one step further, to an almost similar situation to the diced, which creates a very nice consistency when cooked. the next

soup

is one of my personal favorites uh, for the center parts of many soups, celery, we chop and then we cut into large pieces, the world famous, don't cry about it, but onion for a little more chopping and chopping action , that's what we will do to prepare Here we come, not the last nor the least, but one of the stars of the show, the potato, make sure to cut it into somewhat small cubes and now, for the beginning of the show, we are going to ham it , choose the size of the pieces. want in your soup, we tend to choose the smaller variety after preparing the ham, you can go ahead and put a splash of olive oil in your pressure cooker while you do this, it should be sautéed, the next step of the process is quite intuitive .

You will want to take all of the ingredients and place them in the Instant Pot of your pressure cooker. An important note is that depending on the machine you have, when you press sauté you will get different times, like ours says 20

minutes

but you actually want to sauté for about 8

minutes

, make sure to stir everything well until it is completely mixed and there is a light layer of olive oil on all the ingredients. After you've finished eight minutes of sautéing those ingredients, you can add the potatoes and the ham and just make sure to mix them in with the rest of everything and then we'll set the timer for the pressure cooker, but of course we should mention that before we set the timer for pressure cooking there's one last addition and that would be chicken broth, uh.

If you don't have chicken broth, feel free to substitute water, but using chicken broth usually gives you a tastier end result, but wait, there are more all-important seasonings. Our line includes Italian seasoning, black pepper, thyme, and sea salt, and check out that technique completely. beautiful very stylish when setting up your pressure cooker make sure you close the lid properly and make sure it is on the sealed side not the vent aka pressure release press manual cook and continue with five minutes and there lies the key part of our title the five minutes we normally use half a cup of heavy whipping cream, in this case we only took a third cup, but it worked fine after the timer went off, make sure you use the quick release, it's not natural, you can open it immediately.

After the pressure sensor has gone down, it will get creamy, so go ahead and mix the cream and then add whatever accessories you want. In this case, we were lucky enough to have some fresh parsley on hand. Go ahead and mix that to your liking. My Heart's Desire The final product looks delicious and tastes amazing. Look, it's the perfect scoop. It has a little of everything in each one. It is sure to delight everyone's palate. Absolutely delicious. I really can't say enough about this and I'm not. trying to give ourselves a pat on the back but we love soup uh we like to add a little cheese sometimes parmesan this time cheddar cheese a little bread on the side doesn't hurt either thank you very much for joining us and as always before eating bon appetite