Gordon Disgusted At Deadly Barbecue Meat! | Kitchen Nightmares

well, two chicken satay, three procedures were honest, a prawn cocktail, tonight is my chance to see how the parachutist manages with a full service with Lawrence cooking the dishes a la carte alone in the

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, his norm as Second chef is grilling the kebabs and steaks on the terrace.

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so this is your little dungeon then this is yours yeah Lawrence may not have much chef experience but he has been a restaurant manager maybe his skill lies in employing the best staff to do the best jobs , this goes up and down so I can higher or lower depending on the cooking temperatures for the girls it was a very modern and updated

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yes it's more like talking to classify food a torture rack for food it's not Joking now in my book, I think it's well done, suffering on the grill. but 10 chicken kebabs that haven't been ordered yet, so no one grilled them, they almost look like poached barbecue skewers, poached on the grill, left to rest in the heat, barely fresh from the barbecue, but to the standard They still have a lot of life left. day I will use them tomorrow are you crazy?

I respect your honesty but do me a favor don't serve them to the stray cats after service tonight you learn customers thank you rule number two for running a restaurant in Spain tourists can You have holiday insurance but that doesn't mean you can give them Spanish belly when you cook on a barbecue. Don't risk it. Do you really serve grilled skewers the next night? Yes, this is your business and barbecues are the best times, they are not. to play with it in a way that it is a toy and why don't you let it serve. I don't know, Norman.

Norman is in a war zone and when night falls, the paura world becomes even darker. It looks like Norm is ready for it. a wake and after seeing their kebabs I wouldn't be surprised it's like midnight mass here cooking with a mechanical torch there is no more Mickey Mouse than this you need more light from a light bulb the food may not be Spanish but there is certainly something tomorrow about the service from the manager Alex, he's cooking it and the dishes are there, these fragmented services are horrible, you know? Is it normal for customers to wait so long?

So yeah, I can't go any faster than I'm going. as fast as he can I'm not going to fry, he can work as hard as he wants, but no chef can cook just 72 different dishes to fulfill these orders. They throw everything at Laurence's plate and he gets nothing. lazier than that, he depends on that hit, a girl to cook everything from door art to kebabs, the Chateaubriand. I'm into this lazily made vegetable, which is the most disgusting way I've ever seen good pasteurized ingredients. Might as well open a greasy spoon. survey he can choose because that is disgusting, the huge menu is lazy in cooking and customers wait hours to eat.

Laurence has lost his mind. I don't think I've ever faced something that looks like a wallpaper so early on. doesn't show up especially when you're getting paid because it's not cooking, it's the third day and the hard work starts here, what's at stake, if I understand, is there any chance of getting a putter out of this place, a new one is needed beginning, people on the floor, glass everywhere, cigarettes, chips. dog I've seen some nasty things in my time Alex six seconds the dog in the dining room is unforgivable the first thing I saw in dog that's not good enough are you happy with that?

No, yes, it's the third time I've seen him, he ran to each table and said hello, my name is Nino.