매일 완판! 미국 베스트버거 어워드에서 1위를 3번이나 수상한 햄버거 끝판왕! 빵부터 베이컨, 소스까지 모두 직접 만드는 수제버거 / Handmade Burger

Elder Burger is located in Seoul Forest, Seongdong-gu, Seoul, South Korea, and Baby romaine lettuce is grown and used in the store. What's really unique is that they use wood to burn the pies. The homemade

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making scene is full of passion! Pour the flour dough with butter to ferment for 24 hours. Put the eggs on the sourdough, the eggs will give you a whole wheat bread that looks delicious! The Australian Sesame Wagyu Chuck Eye Roll is said to be a pure Wagyu

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that does not contain a drop of water unlike beef. The twice ground beef and bacon are also made by hand and are said to be aged for 5 days with a special hand-made sauce. 5 days!

Mature ham is more ready for wood smoking. After smoking, it is baked in the unfinished bacon oven when the inside of the meat reaches the right temperature and it would be really nice to eat just a piece of cherry tomato and garlic sauce made from ketchup and paprika cooked directly. Mustard Mayonnaise Tomatoes Romaine Lettuce The following is the process of making special tomatoes that are mixed with chicken vinegar with acidity and different spices containing cumin. The process of making onion rings uses beer batter instead of water. Add acorns to burgers and season with salt and pepper. so you can enjoy the original taste of meat.

Start baking stuffed pancakes with the aroma of oak! The kitchen is filled with the smell of oak smoke because the fire is made of oak. I'm curious what the grill looks like since these are the signs of direct heat grilling! Add bacon. You will see a lot of juicy cheese. Bake some bread. Onion sauce. Lettuce. French fries. Process to make hearty chicken. Beet greens. Elder Valley Burger. Classic double old man burger. New classic burger. Chicken. Hearty Caesar salad.