Flushed Out!! Crabbing With an EX-Pro! (Catch & Cook)

size of that Coral breath, it's a monster, it's gone, come on Big Boy, a couple of righties, there you go, really, oh, it's huge and it's not even the big one, yeah, little one. nip is Big bye, oh, he's got a big nipple, look he's got a good sized neighbor, is it him or okay, eh, yeah, you can see he's been feeding a little, yeah, on the crab three quarters, three quarters, so it's okay. he's good at being the big one, not that one, oh, look at the claws Brad has, look at that, you think, yeah, look at him, he's all colored and he's all been fighting too, oh, it's a fight, Mark, yeah, show him to people how. big it is, oh yes, it has a smaller back, although it is still quite big, this small back size, I think with bigger Nippers, yes, it measures about 15 million over legal, 10 thousand, from 10 to 15 million over legal, that's a big crab, we only have what one more marijuana to carry oh no, so this Kind of end of the canal was working a little better, yeah, away from the fresh water of the river, yeah, Well, we took it there, which was our last three there, so yeah, maybe they were on the move and we just got hooked.

Oh what's going on there, it's not open, someone foreign took all your pot, oh what can you see? And that was tied around the bow, there's the Crocs, they dragged it. Oh, Croc took it, yeah, look they've been holding on to it. for a while all the bark was used there, oh man, breaking it off the wire is a little weird, not uncommon, but yeah, a little weird, there you go, the last group, the guys can't really show you anything because the Croc took it like that. There you go, that's where we had it tied up and you can see that it's been pulled and pulled and pulled until the loops broke in the Crab Pot, that's all we had left because the ropes are pretty hot. there too, yeah, wow, that's amazing, so first for me it would have dragged some kind of deep wooden knee, oh, there it is, it's just no, now it's written by someone else, it's yours, we found it too.

Croc oh oh man look he destroyed it, we found the Pod guys, the good news is we got him out of the canal, but he totally ruined it, time to get serious, hey Brett, we're about to

cook

some crabs , we have a bucket of half fresh, half salt. The saltiest water we could find in the canal. We are going to add a little salt. Two beers ready to go. We added a little bit of that. Is there enough? Yes, beautiful. Look at the size of these bad boys. Oh, you have enough room for this. a fun, there you go in 20 minutes, oh yeah, there they are, so how long were those 20 minutes?

Your legs come off, yeah, if you're cooling down first, you let all that go, all your flesh starts to stick to your body a little bit, yeah, yeah. You're just going to lift your legs anyway, yeah, and what is this? Just a nice salty ice brine. Pride, yeah, I don't like eating weed, you can if you want, but apparently it gives you cum if you eat it, hot sauce, it can. Yeah, straight into a frozen, salty brine so the leftover water we had from the canal plus a little extra salt and a little ice starts there, yeah, five three, oh look at that guy, there must be some hate in there inside that's taking a little bit of Take out the ice right away yeah that's great yeah I just took them all out they turn this beautiful orange color and now we're going to go through and we're going to break them up and clean them all up here and um and So that way we can just hose the table down, there's no mess inside, yeah, one way to remove the clamp, just press your thumb on that joint to clean it without taking out all the meat, we'll leave it good, then.

You can eat it off the real body by taking them all off and easy, yeah, you can use a leg or a knife, the thing with the finger under there, so it went up, the mouth part was gone, the lungs, a little bit of crap, that's it trash. Clean the crab man with salt water, perfect, let them drain, oh yeah, another one can't peel it, little egg, stick it under Millie, come on, don't get out of there, he's trying too, yeah, he loves it, I can't leave him, throw it down. Clean them up, get rid of that crab butter, it's all good, yeah, and then what do you do?

What do you do with these? Oh yeah, nice solid knife, hits around this end and not with maximum severity, not that bad, there you go. Come on, there you have a taste tester, you can't swear on camera, leave the crabs in the canal, you think, yeah, definitely, just work around there, knuckles, so play, I peeled it easily on the table, oh Man, there you have it. same thing again, so there's a big one, big Nipper, okay, touches, oh, he's completely dumb, there you go, he's got muscles that way, yeah, that'll be a good thing right here for a sandwich.

I'm ready to go, oh, peel it all off and just me. have a sandwich later thanks yes that sounds good