i (sorta) edited keith losing his sanity over without a recipe

It tasted better, well I admit it, that's what bothers me because his bread was better, I'm not mad because I think his was not better and I should have won, he should have won, I'm mad because I wanted to. to earn more and I'm not supposed to like it it's oh what don't you like it's a little misleading I like all the flavors but it's very dry maybe too much cinnamon cinnamon sucks all the moisture out of something good it's like the The only flavor I try It's cinnamon, which is misleading because you think it's going to be like this delicious cookie and gravy that's super chewy and it just falls apart in your mouth.

These were baked right, yeah, okay, because they feel like you took oats like soft oats and then they formed. them and then dried them in the sun this all comes from a good place, I really like the presentation and I like the ratio of raisins only the flavor is the only pillar I'm struggling with a little, people don't eat cookies for the taste , they eat them because of the amount of raisins or the appearance, parents often have a very dry sense of humor and I tried to capture that in my favorite cookie metaphor, yeah, okay, I think the title is creative, I like it dad's favorite thanks but you know it's a standard oatmeal raisin cookie with a little bit of sea salt on top so I think it's pretty in the middle uh huh oh and it's a cookie I think it's a cookie it's just a tricky cookie, I would.

Consider this to be more of a cookie than the last one we saw because the look and texture it has is simply not enough to eat. You feel like putting like a bunch of pretzels in your mouth. Go to a helmet. Not so dry. How dare you stack? in my moment of weakness, but what if I marketed it as a health bar that would absolutely work because they say wow, that's pretty good for something healthy. Does he call you dad? No, he would never feed my children, but your children? feed you this no, um, well I was hoping I could pick them up easily, this probably weighs about four to five pounds, I don't really like tearing it, well you got there, they don't look like bagels, they look exactly like panera bagels, what do they do?

Do you think it looks like a muffin? You're crazy? Have you seen a muffin in the last century? They don't look alike at all, things just come out of him. What are you talking about? The raisins cut like butter. baked inside, can you show us? Am I going to get salmonella? You will never get salmonella because it is salmonella. It's definitely not cooked well. It's hard to tell if there is still raw flour in this or you just put an insane amount of cinnamon in it. My father always said. Approach life with a lot of determination, a good balance of flavor, although it is not too sweet, it tastes like raisins and bread, which is essentially a cinnamon raisin bagel.

Very good job, but I don't like it very much, judges, do you think it's a bagel in In my opinion, cinnamon raisin bagels are not actually bagels. You don't think the type of bagel I made could be baked exactly if needed and I think I have to. It's big, it's as undercooked as I can. I can barely call it a bagel, so, but you can barely call it a baby? I can barely call it big, that's more of a positive one. I don't think it's a bagel. I think we think it's a bagel because there's a hole in the middle.

I agree with the other panelists. I think you should find other means to honor your father, but don't you think it's a bagel? I don't think it's a bagel. I think it's a bad cake with a hole. I still agree. I don't agree, but my dad isn't going to like that it looks pretty simple, but you know who said ice cream can't be simple, thanks. Strange texture, it feels like that. Yes, I like it, it's like rubbery. I would say yes, that's the texture. it's like flavor, you're really just talking about it, the gummyness takes over this might be the only ice cream I can't eat like it's like after it's weird the texture is weird, it's very rich, it was stabilized with flour or just that gum Damn bubblegum, it's too much or something, what do we think about the creativity of ice cream?

I think it's very creative. Cereal milk is like a thing and I like the fact that it's dad's favorite. Can't. Guys, it's not created, I mean, what do you mean? Have you ever had cinnamon raisin ice cream in your life? That's milk would be good, not when it's gummy and doesn't taste like anything and I don't want it. I think it is. more like frozen pudding, it's not, it's not melting, yes exactly, it melted nicely, oh sorry, have you been to Dairy Queen? It's disgusting, how is it disgusting? The other two were worse, yeah, the other two were really, you didn't even try.

I couldn't even have it, how could you even have a vote? So mine was the lesser of three evils. We liked it. She doesn't love cardamom. Didn't you think it was pretty? Didn't you find it pretty? Jamie Wasn't it nice? It wasn't pretty. enough for you jamie sorry it's down to two I feel awkward walking into the last place is

keith

oh my god oh my god oh my god you know we asked the question can you eat your first last place daddy's not going to eat dad right? I'll like this tune for next week's grand finale birthday cake.

He hasn't had a prescription. It could be crispier. It is neutral. It could be a little sweeter. I said it at the beginning of the video strictly to the audience that was left for second place. Birthday cakes are supposed to be here. to be personal so I feel like this cake is very personal to your dad if this was my favorite cereal this would make me laugh and it's very creative it's shaped like a bowl like I've never made it before I mean this is something So. Great, we should be raising the awning really hard. This is incredible.

I feel like you're very temperamental right now and I was expecting explosions. I'm sorry. You just really love Ned's and I think this took a lot more effort. taking it all in, find out, it's cool nuts as a mosaic at first it seems a little crazy but then as you progress through each level there is attention to detail, get us a slice, it's like your jeans, it's not take a look, take a Look, it literally literally looks identical to your jeans, are you going crazy? It looks like you copied this

recipe

. I did it. It was obviously a different cake.

Let's try it. I will look at it. It's the same quiche, just try it amazing. just try it just try it look there have some possibilities it's good it's impressive it's really cool also it's like looking at it i loved the nets they have that ability just try it well so there are different types of raisins between each layer the taste is better than eugene's, you I said the texture is somehow worse, well, try it different, try different, there are a lot of different cakes there, this is a physical reaction, you had a bite, you had a bunch of jeans, that jeans demon inside.

I think it could be a team effort. It sounds like you know those dog bakeries they have. It feels like a cake that would be sold at a dog bakery. Judges. Is it a birthday cake? You had given me this and I didn't know it. It was supposed to be a cake. I don't think it's a cake. What would you think? Only your dad or a dog would consider it a birthday cake. So, yeah, it bounces. I mean, it looks like it bounces. I think it's not that bad. not bad not so bad not good not so bad What kind of birthday cakes did you get when you were a kid?

I don't want to say it because I'm afraid. I'm very afraid to say this. Do you want to say it? together yes number three eugene number four eugene you took a deep breath take a deep breath this is fine needless to say I'm pretty bummed but see you next time no prescription bye who's dad's favorite