$150K Fails To Impress Hotel Owner | Hotel Hell

Okay, sweet, very cool, very, very cool, so we incorporated some of the local colors and brought them to this Cali boutique

hotel

, how you feel amazed. Room 205 is an amazing, amazing room, it's a New Mexico feel. Don't know. It's the bait, but you don't care, no, no, no, I think it's beautiful. I did it. The balls are still beautiful and yet we have all this color and it matches the area we are in very well. I have color. but there is one thing I have removed: there are no more waivers for your guests to sign, great for you Kelly, well that's fantastic, the front desk no longer has waivers and the new rooms are colorful and fit exactly where we are in this history. district I am very proud to show people the new rooms.

I have a very small thing to show you, are you ready, are this thing that you love. Oh that's what I call a pool, yeah remember there were leaves and trash everywhere. Now, welcome to one of the most modern, one of the coolest pools in New Mexico, that's the oasis in the middle of the day. John's that horrible fence and he replaced it with new grass and brought out furniture to die for, it's, people will just want to come and hang out. here now man this is amazing, the pool absolutely beautiful, I've never seen anything like it, if we don't have pool parties now then something is wrong, this is your fantastic cabana area, the stage is the stage, if you want sing, Kelly, do it in the shower, daisy.

Carlos, I'll be serving a lot of drinks here. I hope business starts with your wonderful pool now that you have an awesome outside area. Let me introduce you to your new poolside menu. Wow, so start with a delicious and refreshing tomato gazpacho foolishly marinated and seasoned with extra virgin olive oil. Fish tacos too. I'm going to evolve our yes and a delicious fruit skewer. Well it's a wonderful fresh fruit, mango, orange, lime, coconut seasoned where there are wonderful local green chiles with a New Mexican flavor, not Tuscan Kellie exceptional, the tomato gazpacho is magnificent. I am very proud of cooking this food.

It makes sense and fits with New Mexico. I think it's excellent. Take a good look at the menu. Get used to it because we're going to be trying really hard. All in all, this makeover is the biggest I've ever done at any of the

hotel

s I visited. There are over

150k

dollars worth of upgrades and I have never been happier with the upgrades. It's exactly what guests would need if I were there. Kelly, I'll be happy, green chile pecans, everything about Mexico, we have it on the menu, you know, the guacamole, we have the salsa, what I make with the five boxes of hamburger buns I just brought and even more, what?

We want to spend an hour putting things away every night and then take them out every morning. This is what Ramsay gave to the hotel about taste taste taste taste who do I hire to do this is a lot of work I can't I can't I can't I can't gosh there are things that worry me: the standing pools, I'm scared because now I have Pretty big job ahead and bedding is a big pain in the ass, someone thinks I'm going to have to do that right now, hunt, you know, I'm really going crazy about this and I went on, what I'm going to do is to increase prices.

Kali is a little overwhelmed right now. I think she likes the fact that it's more New Mexico Jesus God Almighty, but how's Kali? Where is all my? Where is all my? What does that mean? The only other things you removed. What about the tapestries? Oh, I know you removed all the grapes. Yeah, she was covering a pretty big hole. that wall show me no it's not what you're worried about it's a bunch of plastic grapes to hide this, where someone hit it with a table? We can get your cakes back and you can stick plastic grapes back on the wall let me show you something for two seconds I want to show something really important just take a look at it how beautiful it's exactly what your guests need and want let me show you something Oh oh there's it which amazes them and look at this There's a lot of stuff here and you'll start creating a fuss forgetting that this hotel is for guests and you'll start making the team nervous because you want plastic grapes.

This is what I will do for you in 15 minutes. I'll clean it up. All that furniture is fine and I'm going to put it back in my truck and this right here I'm going to put it back there.