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Pizza aus der Heißluftfritteuse (alle Varianten!)

Mar 29, 2024
In the last air fryer video, a lot of people wrote about

pizza

and today we are trying various

pizza

things and now I even got a free nail polish. I didn't want to give away a used one. a new lounger. It took a while and today it's going to be packaged in a completely new way and everything, and that's exactly what we're starting with pizza, let's start with a completely normal frozen pizza that is taken at random. the rack, it's a pack of three as you'd expect. You just have to know the diameter of these colleagues and the colleague has a diameter of 25, so our basket has a diameter of 23.5, which means that unfortunately a pizza just won't fit, but we can test if we can still fit them in there because it's not necessary to be able to find new ones all the time, just see if we can get them in there because that's what most people want to destroy as if the This was made for that and the joke doesn't work either, so I'll add it from time to time from time to time we will see how good or not it turned out, so what we will take, then we will take now.
pizza aus der hei luftfritteuse alle varianten
Use the hot air function as usual and now do it here for 5 minutes because I don't have a pizza program here, so I'll do it like this, so yes, it looks very good, but of course, it's not finished yet. I had almost thought about it. Yeah, I would say we give it everything again because the background is that I have a hot air fryer function and I also have a baking function. I want to use the baking function immediately before the pizza is ready. completely ready, we do it again at 200 degrees for another 5 minutes and then I want to do it shortly.
pizza aus der hei luftfritteuse alle varianten

More Interesting Facts About,

pizza aus der hei luftfritteuse alle varianten...

In the end I want to use the baking function to make it nice and crispy, so yeah, see you soon, yeah, that's it. It looks very good so far, but I think I would say yes, it's very good, let's give it the bake function again and now do it, I have another 200 degrees but now not even that much I think it's almost too much for five minutes. I'm doing Wow 3 minutes on the way Function yes, it's ready now can I take it out or that's now the golden question how to do it. Part now here, you can take the piece out now, so it fits, fits. , it fits, then I can take it out without getting burned here Deluxe, but like that there then it will have to be cut, yes, that's how he sees it, that's how Uschi sees it Now if I look from below I can't show it to you now because otherwise or I can also show it to you without it falling if you look at it, this is what it all looks like from below, so it's also perfect through the taste test, so let's sum it all up by having a frozen pizza, the house brand Schnulli Bulli from Lidl Aldi and Co, it takes 10 to 13 minutes in the non-preheated version, which is worth it because I know that in a normal oven you easily go back to 20 or 30, purely theoretically for pizza 7 and save the comma but first of all write the comments again yes, you can only make one pizza on it, of course not several, but that's not the point and I would say let's take the ready-made dough now and see how the pizza turns out. and what size do we have here we have 36.37 times about 22 23 yeah now I divide it in half by 37 15 16 17 here is about the middle pi times the thumb for two pieces because then in theory you can get two out by doing it here It also looks great, so I can place it here now.
pizza aus der hei luftfritteuse alle varianten
I can stretch it a little, it may be a little wider. I definitely want to do it now. Now I think I'll do it with paper. That seems more logical to me now. I don't even need to put anything on top of it. We don't even need to spread it. Even the cheese fits perfectly and now fits in the fryer. I don't have frozen pizza. That means it's not frozen. I'm going to do it now, even with numbers, I think it will have to be done first, as I said, I know. It will be memorized and after 5 minutes we will see where it ended up, of course, probably much, much faster.
pizza aus der hei luftfritteuse alle varianten
Yeah, except of course the paper here is a little folded or something in general, you can make it look like that. That would even say that the margarita here is almost finished and now you can use the bake function for another 200 and here of course five or three minutes should be enough, that again says that it is not preheated so the minimum residue . The heat from them has already cooled down here, well, let's see what comes out, burn it, take it out here, park it, put it away and cut it again Well, I have to say that I like this one even better than the finished one.
It's not very crispy from the bottom, but that's because it has baking paper underneath. Now you would have to make another version without baking paper because of course the air now can't circulate as well here. because the other one was definitely, you can see what it looks like from the bottom, but there you can see it's finished, but of course it's not crispy, so here it is crispy, yeah, you can't complain, I would say I will. Make another one right here, it will probably be harder to get out, but since the air can circulate better, the subfloor will probably be better forever.
Now I can even shape it a little better now that I have the best pattern here. square pizza, so not round this time a little tomato sauce again or this is not a fancy pizza. I also know it's about the show itself, which is why I'm doing a daisy now so you know what the ending is. The result will be that I have a lot of cheese. I have heard that it helps a lot or who is the cheese of the team. I definitely put it in green 200 degrees 5 minutes yes and here it also looks good again.
I would even say Tacken better yes and the same. Again in green like this too. I made sure we have identical values, so let's delete the colleague, so he looks identical to the other one. I'll see if I can somehow get him out of here with him. baking paper, which of course is easy, but really that's how it should be. It's better to attack here, of course, now it's a little half on top, so optically it's bigger. I'll go here another time to compare, this is the one with baking paper. This is the one without it, so take a look at it from below.
Yes it looks a little better than the other one so without baking paper it is better and from the overall impression I would say I don't know I would say it sounds a little crispier because the air could probably flow a little better to its around so let's see if the other one is the same so a comparison can put them next to each other and once like this and once like that so there really hasn't been much change now so you can do it with baking paper or without it for the softness that doesn't make a difference so the crunch factor is the same as a good one here there are edges where the baking paper was not unbeaten there is still one a little better because it has more crunch factor but in terms of flavor, I repeat, it doesn't happen here nothing, it's just easier because you can just take it out.
Bottom line, um, I have to say I really like it. this pizza not frozen, so this pizza do it yourself for about 8 minutes mega, although you probably find it quite complicated now like I did, so now put it on the road again for 5 minutes, you have to try it Well, probably every fryer has a different setting or some other preference, or you have to figure out which function is best for you without having to look or anything else, so next time we will probably have five minutes on the normal Airfryer function. at 200 degrees and then three minutes again in the bake function would probably even last 12 minutes, only the bake function would probably know it even better and if this value was maximum, whether it was 12 or 14 minutes, I would write it down and then I will know it logically . what kind of pizza can be used for how long how hot it was now It's also not in the description, somehow it only said 200 degrees for 10 minutes, but that was for a self-made pond, not for here on the outside of this tube. , there is this prefab, you just have to try it, who says that's why it was a little more complicated for me, but first you have to try everything and now there is still something to gain.
I have no idea, just write me your opinion about it in general or what else should be tried. I just had the deluxe turbo. I have two in a new package and I sent them to you. So I'm constantly giving you feedback and then I'll try to tell you about yourself and then we'll see each other in the next videos, but then I'll do more things with this and then I'll write something to try next time.

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