1000 Years Old Persian food in Tehran Bazaar | ABGOOSHT!!!

Hello my friends. This is sheep fat. Add the soaked chickpeas. This place is about a hundred

years

old. It is located in the Grand Bazaar of Tehran. The location is in the description. turmeric. Sheep neck. Lamb. Onion. Add turmeric and salt. dad. Add the onions. Hot water. Cook it for four hours. This is for the sauce. Add the oil and tomato paste. Pickled cauliflower is added to dried lemon powder, pepper powder, cinnamon, dried garlic powder and dried fenugreek powder. Add hot water. Handmade Persian rugs. Add the potatoes, tomatoes and sauce. Add the cooked sheep fat. Cook it for another two hours.

Persian wool and silk rugs. Ready. Tasty. Watch until the end to show you how to serve this meal on Persian rugs. Each one is enough for two or three people. The largest has capacity for between four and seven people. Let's pack bread for every meal. This is how it is delivered. Watch until the end to find out how they eat it with friends. Separate the sauce and the rest. Add the bread to the sauce and mash the rest.