Only 3 Ingredients! You will find mix hot water and flour are so delicious! No yeast! No baking
Apr 02, 2024Hello everyone, I'm Qiong, welcome to my channel. Today I am going to share with you a very easy pancake that
only
needs 3 simpleingredients
. If you like it, please give me a like, leave a comment, subscribe to my channel, thank you. To check it 😘 300 grams (2 cups) all-purposeflour
200 grams (0.85 cups) warmwater
, preferably just boiled, the temperature is approximately 90-100°C Pour while stirring in theflour
and stirring with the flour flakes 👍 if you want to give please give me a like 👍, subscribe, leave a comment, sharingwill
help my channel grow, thank you for your support After mixing all the hotwater
with the flour, let it cool for a while before knead, the dough is very hot at this time 120 grams (1 cup) brown sugar, you can use sugar or chocolate if you don't have brown sugar 40 grams (1/4 cup) all-purpose flour, this flour can also be skip Mix well Knead the dough as soon as it is lukewarm.The dough is very rough at this point, cover it and let it rest for about 10 minutes. After 10 minutes, now keep kneading the dough, it
will
be smooth after a few times. This dough is a little sticky, very soft. Sprinkle flour on top of the mat to prevent sticking. Roll the dough into long strips. Divide into 12 parts. Stretch each small dough. Take out a dough and sprinkle a little flour to prevent it from sticking. Press it flat Roll it into a round sheet of dough, preferably thick in the middle and thin on the sides. Fill it with brown sugar.More Interesting Facts About,
only 3 ingredients you will find mix hot water and flour are so delicious no yeast no baking...
Wrap it like a baozi and press it tightly. Then roll it into a thinner pancake batter. So that the pancake dough is ready. Heat the pan over medium-low heat and grease the bottom with cooking oil. Put the pancake batter. Brush the top with cooking oil to retain moisture. Fry with the lid on. Fry until the surface is golden brown, then turn over. Cover and brown the other side as well. The brown sugar pancake is ready to serve! Very soft and
delicious
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