Gordon Ramsay Makes a Grilled Cheese Sandwich (WILL IT MELT??)

Well, welcome to my Redemption Cookoff. I'll tell you why, because a few years ago I was in Tasmania making the most extraordinary

grilled

cheese

. Now I faced him. I didn't have much time not to make any complaints. This is redemption though because now in front of my amazing audience I'm going to show you how to make the most perfect

grilled

cheese

you guys are ready yeah okay let's go so I've got some great Italian bread in the middle. I have some amazing mushrooms. rib I'm going to make an amazing little jalapeño jam. Start by cooking the mushrooms first.

Now when I say I had Flack, you have no idea how many complaints I have had globally about this grilled cheese, however, now we are back. with vindictive olive oil in our pan, okay, and let's give some color to those mushrooms, no color, no flavor, nice hot mushrooms and lay them flat in the pan so we get that really nice color in the salty chili flakes and then just a little. touch of olive oil again, let them roast now this jam, this is a jalapeño and a kind of tomato jam, fry the peppers, cut them into thin, thin slices.

I'm the kind of person who loves seeds in these things, okay, generates more heat and more. The important thing is that at this age they are not so spicy, okay and I want this to caramelize, so cut them into little splashes, spread a little bit of olive oil on the pan and let's now add again a little bit of salt and then a little bit of pepper. It is very important, especially for cooking. mushrooms and then inside this jam just a pinch of sugar. Now come on, we cut the ginger in half, nice and fine. I quite like the pieces of ginger in there and when the ginger starts to cook, it

will

disintegrate and sort of.

I really add a little bit of spice inside that jam. From there, my tomatoes just take the tomatoes and literally cut them in half and we're going to blister the tomatoes. This is a unique

sandwich

because in the center I have a few. The leftover braided ribs

will

give you a really amazing texture on the inside and then from there, just start your shots nice and good, start that beautiful jam, make them really beautiful, make sure we have a lot of color in those mushrooms, okay we need the color that I need water to come out of that beautiful mushroom so that this grilled cheese is nice and caramelized and I promise you this time that cheese is going to be incredibly

melt

y just a little touch of honey on that chutney and now it's going to start caramelizing . for the center, this is my Brave rib, okay, and this is literally leftover from the night before and all we're going to do now is just layer the rib, give it a really nice seasoning and from there , relax. like this it stays nice and firm very good very good Tom Brady I hope you're watching I'll stop it Tom come on you're going to make a grilled cheese yeah just make a grilled cheese Tom it's not that secret I guess Nick made it Tom Brady , come on, ready, grilled cheese, seriously, mushrooms cooking, chutney coming together and coming out in our bowl, chuty ready and then look at these mushrooms, beautiful, draining the fat in and out, beautiful now for the loaf pan , nice and hot, get your country bread and we literally lather mayonnaise in the pan, come on, that's it again on both sides and just press and press down lightly and that's the beauty of this pan, how we beautifully caramelize that bread, don't forget to season the bread, okay? both sides a little bit of salt a little bit of pepper that's what we want a beautiful color and then on that side look I'm going to start lightly seasoning that touch of chili flakes okay now for the exciting part I've got my Grier, my cheda. and toia three great cheeses that have a

melt

ed Beau let's start layering this beautifully you guys ready let's go first with a generous sprinkle of gria cheese both sides take your mushrooms and literally form a base of these mushrooms underneath just push them down into that cheese, okay, lightly season each layer, absolutely crucial for seasoning and then from there, take the short rib, the short rib is placed on top again the short rib cheese and then we're going to go for that beautiful Chutney Chutney of jalapeño and that just lifts the meat beautifully and jalapeno now for our mature cheddar okay sharp cheddar cheese first on top again very important we season very important my chili for my chutney oh my goodness and then from there a touch more cheese, now and continue, this is the roast. cheese by the way and finally we close that and press it down and pray it goes in oh my goodness we all have a touch of butter and now we take our press and push it down and then very quickly 4 minutes in the oven at 350° you They're excited, so it's me moment of truth here we go, oh my God, come on Tom, look closely, Nick, look even closer, let's get this out, let's get that up, oh my God, I, oh my God, me, and here we are. they are a beautiful amazing grilled cheese with rib SH finally my cheese has melted take it home Brady