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KARASHISUAE/JAPANESE COOKING/からし酢和え

Apr 09, 2020
Hi guys! Welcome to Kimono Mom's Kitchen. I am not. Today I will show you how to make KARASHISU-AE. Hello everyone. Today's recipe is Rapeseed Flowers and Firefly Squid with Mustard Vinaigrette. This is a very simple recipe. Try doing this at home too. Use seasonal vegetables. Today rapeseed flowers. This is one of the side dishes that is usually prepared at home. Today I use rapeseed flowers and firefly squid, but you can make it with any leafy green vegetables. Prepare it with familiar seasonal vegetables. Dangerous, dangerous! Please sit down. Please don't stop. I should have taken more. I'm going to become a great one.
karashisuae japanese cooking
Boil the rapeseed flowers with a little salt. For! dangerous! Please continue sitting. You have to act. No no! do not stop. I learned to stand on a chair. Do not sit while eating porridge. I immediately bought a seat belt because it is dangerous. Every day I am surprised to see how much my children have grown, but there is so much danger in the most unexpected places. Finally, I can't take my eyes off my children for even a moment. Be careful, this is very hot. Who is trying to stand on the chair? No! It's really dangerous. For.
karashisuae japanese cooking

More Interesting Facts About,

karashisuae japanese cooking...

Feel. Let's go if you get up. Please sit down. Okay, I'll take you. Is this normal or normal? I don't smile. What made you laugh? do not stop. Don't stand on the chair anymore. We're going over there. Cool the boiled rapeseed with water and squeeze it gently to drain the water. Next, prepare the firefly squid. Are there firefly squid in your country? If you don't have any, you can even use normal squid. The firefly squid here has two eyes, a beak, a foot and a spine. Take them out. Drag the column, take two eyes, also take a pickaxe.
karashisuae japanese cooking
This way the texture is better. What happen? I can't stand you now. My hand is almost like a firefly squid. What happen? Do you want me to pick you up? Can you wait a little longer? No? But I want to finish

cooking

. Ah, then I'll give you a backpack. come on. In her back? Can I put you down because I want to use both hands? I can try? This Obi is back. Wait a minute. Wait a minute, wait a minute. Oh no! It's mine! Don't put it in your mouth. Come, let me pick you up. Is this normal or normal? did you love her?
karashisuae japanese cooking
What do I do now? This is the first time I have carried a backpack. attempt? How is she she going Yes, no! Is this good? Grab it! Be careful not to fall. Wear this Kappo-gi oh, inside out. Is this good? as? What is the trip like? How is that? Sutan, sit properly. Good? You are straight? Are you not in the right place? I will use it. Put your hands down. Put your hands down. good? Is this normal or normal? How is that? We will do it! as? What a face. how that? I just want to finish preparing the calamari.
Then I can raise my arms. And he did just that. You can smell the squid. You can't eat squid yet, but it's delicious. Firefly squid, we eat it in spring. No dangerous. I did it! Put the squid in the rapeseed. Mix the spices. 1 spoon of sugar. 2 tablespoons soy sauce 3 tablespoons vinegar. The mustard measures about 10 cm in the tube, just sprinkle this spice on the squid and mixed rapeseed. A plate of food in a small cry. Mustard vinaigrette. She did it all! So let's try it. itadakimas. Well, mustard is spicy. Tasty! I found spring in my mouth.
Spring has arrived! Rapeseed flowers and firefly squid are seasonal things. It's nice because you can bring the season to the dining table. With a slightly elegant flavor and ideal for hospitality dishes. Hmm! Spring at once. This mustard vinaigrette is very simple and very Japanese. We can feel the season at the dining table. I do it often. Try familiar ingredients. Thanks for watching! Thanks for subscribing! If you have a recipe request, let me know in the comments. Thanks to the one who taught me that I should endure when doing housework. Thanks for your advice, see you next week!
See you next week! bye bye!

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