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The Most Ridiculous Moments On Kitchen Nightmares

May 30, 2021
They're not thighs, they're crab sticks, just lying here on top of another bag of Alaskan crab, no dates, no labels, how are we supposed to run a business when you have no idea what's in the freezers? What's down here, my God? It gets worse, look at it, it's absolutely packed with chicken after chicken, after chicken, my big concern is how much chicken this restaurant really needs. I mean it's just bags of it, not only that smell is horrible, oh my god look at these bullets. "I've seen fewer packages on a military base, so the 50 packages of meat and whoever buys this should be fired.
the most ridiculous moments on kitchen nightmares
Now what worries me about this is a refrigerator higher up, it's that pigeon. Oh God, it doesn't have a fair end when I think". I've seen enough, there's more, look, dad, be calm, dead, unless the snails. Oh, who is that man? There is a dead road. Lobster that is disgusting. Two hours have passed since Chef Ramsay's inspection. Michael Valbuena and Jerry arrive unaware of what Chef Ramsay is doing and what he has. discovered tomorrow morning chef I only need you for two minutes who the hell buys products here who is responsible for that I am you are a pigeon what I am trying to see is the profits the purchase the thousands of dollars wasted these here they came yesterday that was dead a little around here Jerry, please, and you're wondering why I don't like your source, which is a dead lobster and the coolest thing in this

kitchen

is that pigeon flying and he's lucky he's still alive, damn. up yes, remotes only for the front door oh, it's not for the door, we just had the exterminator, call the exterminator, you'll get your money back for sure, okay, that's not funny, I have a generator outside, take it now as general manager. do something with it the mouse was at the entrances to Alton oh we always have the exterminator once a month nice invention hey show me we found they said the front door where well where is the front door in your mind?
the most ridiculous moments on kitchen nightmares

More Interesting Facts About,

the most ridiculous moments on kitchen nightmares...

I got to the door and walked there I saw him knock right there do you have an iPhone? are you kidding? what you thought I took it out of my pocket. I think so. are you are you dreaming? I arrived the mouse was there never ever here never there No I never knew where the mouse was okay so we had the exterminator last week. They come on regular occasions. Yes, we have a mouse problem. That's why you have an exterminator. We don't have this. An exterminator al

most

arrived. Okay, we'll let you know. I do a little research, come on, wait, where is that? um.
the most ridiculous moments on kitchen nightmares
I talked to the mouse here. No, I've never seen one, you've never seen a good one except the one under the steam table that looks bad, the cheap ones from al

most

a year ago. Found a mouse in the front door last year. I have never felt so embarrassed and humiliated in my life. This is

ridiculous

, really

ridiculous

, and to say that I never saw it in me to maybe plant that mouse and you're suggesting that I brought it. it was like hmm, i put it together just for the sake of tv, maybe i wish you would talk a little, feel like tv provides your money where your mouth is in front of your staff.
the most ridiculous moments on kitchen nightmares
I want a meeting upstairs with you and everyone knows and stuff. my successor in this whole place we can happen, it can happen Shelley, two seconds please, all of you, this is very, very important, so I was telling you to see it almost like this, so just look at James Freak. 2 seconds I entered through the front door like a mouse. the mouse there to plan it, I know they told me that, but it's okay, no, it's not okay, it has nothing to do with television, nothing to do with your business, I will NOT stand there and even try to take that shit from you, can. take your restaurant and stick it I'm gone I'm gone you're gone from here I'll be gone later let's know it's over here's the cowboy burger cowboy with a spoon on top look at the wedgie bun style Come on seriously $39 you'd expect a Decent bland greasy Bunter biscuit, that's straight to shoot, your fault, well, I was surprised, I was disappointed, I was embarrassed, eh, fly guys, but one thing I have that's a little different is in the meat pie Australian, Australian beef?
Cake is the number one staple food in Australia. I brought them to the United States and Chef Ramsay will love them. Those are Ramsay's other words, nothing like that, what do you like? So this is the Australian meat pie, the meat, you know, is disgusting, that Australian I can return to Australia with great pleasure. I have raw doughy dough on top and saw the sticky stuff on the bottom. One word for this meowing cat food job. No, it's fine, but you see it with sadness. Honestly, how depressing it is. Are you serious? Please come see the four above, please, he got fit.
Now the map of the United States is missing, son of these motherfuckers, California, with a small dark spot, it's from the central Midwest and we have Seattle, we are here, Pittsburgh flying Chanel, did you try it? I have to point out, that means it's too hard, I shouldn't pull, okay, so I see you had a chance to try the pork chop and now what did you think? Yes, dry as a mouthful of sand, he is drier than mr. Howard deserted, okay, even the flies aren't interested anymore, okay, is there anything else you'd like me to get you or a wheel for that bike out there?
That way I can take advantage of it. Vegetarian load. Two seconds were a bone during a small vegetarian. tomato sauce they put pork bones on it what the hell it's vegetarian this is how we do it every day John is responsible for the methods we use to produce the food get me a job urgent who says if you don't like it leave it like this urgent now a lady fit found a pork bone in the rigors of eating we are open to giving the sauce later we have always added sausages to serve ball burns in the sauce to a vegetarian this is how we prepare food for the last 40 years and I don't see it as a problem, okay, vegetarian sauce, it's the way we've always done our business, you can't start out as a vegetarian, a pork sauce, what's going on?
Enough, have enough, your coffee will make it better, okay, waiting. For no, what does the most recent test have and the next one on May 19? John would be sick in a box, yes, yes, lobster in the mushroom as medical assistance that allows me to remove the man 1 watch, quite possibly I would love to say it, please and you will. laugh the tail it's bright hot for you vomiting it's in the bathroom sink please show me exactly what you serve that customer yes please thank you okay your blasters ready John come here seriously suspicious ammonia from the Backus family yes, I know more small and that's what that man just eats, that's what releases things from the body, it breaks down, it breaks down and then it breaks down, that's what makes him endure, so clarify something for me about what could kill them, kill to someone and while we're discussing this, there's a man throwing up in the bathroom. now I can't believe this is happening now it feels like not getting someone sick this is the first time you've pulled your head out of the bag but it's Johnny's responsibility no matter what because John buys all the product we use yes please let's call to an ambulance hello it's the south speaking or is it Dunedin am Korsak we weren't killing well my worst fears but if someone gets sick in my restaurant there's a shot of something I need a shot I need a shot of something I have a guy Samedi, I'm going to give me something , give me plenty of vodka, someone came to your house and you cooked them for dinner, how would you feel?
He started vomiting everywhere. A guy ate lobster and had a reaction, gentlemen. sit down, oh yeah, we have to turn off the cameras, kill the camera, we beat this month and a half, good advice, I'm not talking about the tits, so there I understand you, you really catch up with the two scared, don't you? Wow, $10 tip, yes, yes, why? Didn't you think the girls deserved some tips tonight? Don't pick them up every hour sir, the tip you left the young waitress, the owner takes the tips, so oh we do it, oh my gosh, unfortunately, most people in Arizona think that if you come to our restaurant We're going to yell at you, yell at you and throw you outside and that's not what we are.
It's your first time and the last time I'm going to come back, mother, keep walking, sir. You can keep seeing the levitates coming, you want to wait, wait, don't give me a break, this is you, I'm making you all think, so you can come here and say these things, are you kidding me? This is ridiculous.

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