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Cooking Steak Frites w/ Brooklyn Beckham

Mar 11, 2024
James: HERE WITH THE ONE AND ONLY BROOKLYN BECKHAM, WE WANTED TO TEST YOUR CULINARY SKILLS AGAINST MINE. GOOD. James: AND-- DON'T LAUGH. IN A FRIENDLY COOKING CONTEST. THIS SOUNDS GOOD. PERFECT. James: OKAY, WONDERFUL, SO EACH OF US HAS IDENTICAL COOKING STATIONS, WE HAVE A MARIA OF INGREDIENTS AND WE WILL PRESENT OUR DISHES TO IAN, WHO WILL JUDGE THEM AND YOU WILL JUDGE THEM WITHOUT ANY KIND OF NOTION THAT YOU ARE EMPLOYED HERE. THE DISH WE WILL PREPARE ARE THE CLASSIC FRIED PEAS WITH AN ACCOMPANIMENT OF VERY ENGLISH MUSH PEAS. WE WILL DO THIS AS FAST AS WE CAN, WE WILL COOK AS FAST AS WE CAN AND IAN WILL JUDGE FAIRLY AND HONESTLY REGARDLESS OF THE FACT THAT HE WORKS HERE.
cooking steak frites w brooklyn beckham
ARE YOU READY. I'M READY. James: THREE, TWO, ONE, LET'S COOK. WELL. NOW YOU ARE STARTING WELL. I SEE THEM STARTING WITH THE FRIED POTATOES, WHY DID THEY START WITH THE FRIED POTATOES AND NOT WITH THE PREPARATION OF THE STEAK? SO I MADE SURE THEY ARE REALLY NICE AND COOKED. THEY ARE THICKER AND SO... WHERE IT'S TOO MUCH SALT, BY ANYONE... THAT'S TOO MUCH SALT, OKAY, I FEEL LIKE I SHOULD START WITH THE FRIES IF YOU'RE STARTING WITH THE FRIES, I'M NOT GOING TO BE PUSHED BY YOU DON'T LET ME BE PUSHED BY YOU. HOW. James: WELL, CAN I PLAY THAT OR IS IT...
cooking steak frites w brooklyn beckham

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cooking steak frites w brooklyn beckham...

OH. IT'S HOT. James: WHY, WHY DO WE STILL CONTINUE WITH A CAST IRON PAN WHEN HAPPINESS THERE ARE MORE PANS INVOLVED, OK, NOW IT'S IMPORTANT TO LET-- OK, I WANT IT A LITTLE HIGHER, RIGHT, THAT'S LOW. I WANT IT A LITTLE HIGHER. MY STEAK IS ON, I'LL LEAVE IT, OTHER THAN THE SPIRIT OF TIN DWREFS ROSEMARY THAT'S IN THE PAN. I PROMISE YOU NOW THIS WILL BE GREAT. DID YOU PUT SALT IN THE OIL? I SAW YOU DO THAT. WHAT ARE YOU DOING WITH THE ROPE? IN MY PROGRAM I WENT TO THIS RESTAURANT AND WITH THE STEAK BECAUSE THE ROSEMARY AND THYME BURNT IN THE OIL.
cooking steak frites w brooklyn beckham
James: YOU'RE ON MY SHOW, NOT YOUR SHOW, SO DON'T EMBARRASS ME? So my fries are going in and out, OH. WELL. I'M LIKE GORED A RAMSEY SAYS, LOOK AT MY GORDON RAMSEYS. CONTINUE. James: THIS IS MY IMPRESSION, IT'S RA-W. IT'S RAW, OUT! GO ON BROOKLYN, YOU'RE GOING ON VACATION WITH GORDON, GIVE US YOUR BEST IMPRESSION OF RAMSEY, COME ON. CONTINUE. IT'S RAW. James: YOU HAVE TO BE MORE DISAPPOINTED, YOU CAN'T BE THAT ANGRY. IT'S RAW! GO OUT! GET OUT OF MY SIGHT. CHECK IT OUT. OH WAIT. LET ME SEE THAT. WELL, YES. IS. GOOD, RIGHT. James: I FEEL LIKE YOU SHOULD-- BY THE HOUSE WHEN SOMEONE GETS A DIVORCE.
cooking steak frites w brooklyn beckham
YOU KNOW WHAT I MEAN. MOW IS YOURS MAKING. OH, MORE LIKE BURN IT LIKE BECKHAM, THAT. David is very skilled in the kitchen, isn't he? YES. James: IT'S DELIVERING. PRETTY GOOD. James: WHAT IS THE MAIN THING YOU COOK WHEN YOU DON'T HAVE YOUR OWN PRIVATE CHEF AROUND? HE LOVES RISOTTO. HE LOVES TO COOK RISOTTO. James: HIM. HE NEVER OFFERED TO COOK FOR ME ONCE YNS NEVER DID IT. James: NEVER ONCE, AND I STOOD OUTSIDE THE HOUSE AND LOOKED OUT THE WINDOW. HE NEVER INVITED ME IN. ALWAYS CALL THAT SECURITY TO TELL HIM YOU'RE NOT HERE, LEAVE.
NOTHING. OH MY GOD, BROOKLYN, SORRY I HATE YOU, BUT THIS IS ABSOLUTELY BREWING UP A STORM. WHEN BAKING, LIKE THIS, THANK YOU. IT'S NOT BAD. James: Oh. ARE YOU OKAY? JEZ VERY GOOD COMPANION. YOU ARE FINE. James: SO VALENTINE'S DAY IS COMING. WHAT ARE YOU GOING TO COOK FOR THAT? WHAT'S ON THE MENU? WHATEVER SHE WANTS. LOVE-- . James: NO A-W-W ABOUT THAT. NO A-W-W-W THAT, YOU CLEARLY HAVE NO IDEA AND HAVEN'T THOUGHT ABOUT THAT. WAIT, WAIT, BROOKLYN. THEY TOLD ME NOW WE HAVE ONE MINUTE TO FINISH, ONE MINUTE TO FINISH AND I STILL DON'T KNOW HOW TO MAKE MUSHY PEAS, SO THAT'S A CONCERN FOR ME.
ONE MINUTE LEFT. James: WHO HAS BEEN THE WORST COOK ON THE SHOW? James: WHAT'S UP WITH LITTLE? AM I BETTER THAN HIM? YES, HE DOESN'T COOK. YOU KNOW HE'S A LOVELY GUY. EVERYONE THAT I... COME TO THE SHOW... James: CAN I BE HONEST? I SHUT OFF, I'M NOT LISTENING. I'M JUST... JUST NOW I'M FOCUSED ON WINNING YOU, OKAY, THAT'S WHAT THAT'S ABOUT FOR ME NOW. OH MY GOD, MY CHIPS ARE AMAZING. IAN, IAN. YES. James: DO YOU HAVE ANYTHING WITH YOU? WHAT? James: BECAUSE YOU'RE ABOUT TO LOSE HIM. NO, NO, NO. She that's EVERYTHING. GO, FAST, FAST, FAST, FAST.
GO WITH YOUR FRIES. WELL. PEAS MASH. That's a British way of doing it, okay. HOW THE BRITISH DO IT, THERE, MUSHY PEAS, FACTS. YOU HAVE TO PLATE IT RIGHT NOW. BROOKLYN PLACES IT HERE IN THE MIDDLE. He places YOURS HERE IN THE MIDDLE. BROOKLYN BECKHAM'S STEAK AND MY STEAK. TA DA! TA DA! WELL. YOUR STEAK LOOKS MUCH BETTER THAN MINE, IT REALLY MAKES ME ANGRY. IAN, PLEASE COME AND JUDGE HOW YOU WANT, DO IT. WELL. WHERE DO WE FIND A FORK? OH, HERE WE GO. FIRST LET'S TALK ABOUT PRESENTATION. YES. BROOKLYN HERE'S A LITTLE MORE PRESENTATION FOR YOURS, THE ROLLED NEWSPAPER.
James: TOO BIG BOWL OF PEAS. YES, GIANT. James: LOOK. YOUR STEAK LOOKS GOOD BUT THOSE PEAS ARE TOO BIG. ALRIGHT. BUT IS. FOR ME IT'S LESS ABOUT THE PRESENTATION AND IT'S ALL ABOUT TASTE, SO I'LL DRIVE DIRECTLY. James: RIGHT, GOOD. THAT'S EXCELLENT, A NICE CRISP ON THE OUTSIDE, WHICH GIVES WAY TO A BEAUTIFUL AND DELICATE POTATO INSIDE. James: FLUFFY. EXCELLENT MOUTH FEEL, REALLY DELICIOUS. I'M GOING TO NOT EAT THE PEAS. (LAUGHTER) ST IS A SASH IMI KIND OF APPROACH TO STEAK THAT I HAVE NOT SEEN BEFORE. James: THAT WAS BEAUTIFULLY COOKED. I THOUGHT YOU ASKED WEIRD.
THIS IS RARE NFT, THAT'S A LITTLE TOO--. James: BUT IT'S DELICIOUS. THAT TASTES REALLY GOOD, THAT'S REALLY FOOD. James: YES? I'M GOING TO GIVE THE FRENCH FRIES FOUR OUT OF FIVE, THAT'S STEAK I GIVE THAT FOUR OF FIVE. THE PEAS 0 OF FIVE. BROOKLYN, BEAUTIFUL PRESENTATION, SHE WEARS A BOUTONNIERE WHICH IS VERY NICE. I JUST WANT TO - WAIT. James: WHAT IS THAT NOW? I DIDN'T GET TRUFFLES. DID YOU NOT DO IT? James: I DID NOT MAKE TRUFFLES. GOOD. James: WHERE DID YOU GET THAT FROM? MY BACK POCKET. James: WELL, IT IS. THAT'S VERY GOOD, THEY SAY A VERY GOOD PIECE OF MEAT.
I LOVE YOU, I HOPE YOU'RE STILL WORKING HERE BUT I HAVE TO GIVE THIS ONE TO PROOK LYNN. THANK YOU, THANK YOU. BROOKLYN BECKHAM IS THE BAD CHAM. ABSOLUTELY WONDERFUL, COOKIN' WITH BROOKLYN IS AVAILABLE TO STREAM RIGHT NOW ON FACEBOOK. WE'LL BE BACK IN A MOMENT, EVERYONE.

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