PHILLY CHEESE STEAKS on the BLACKSTONE!! QUICK, EASY AND DELICIOUS!!

we are making Philly

cheese

steaks

at Blackstone, let's start preparing our vegetables, let's start with a thinly sliced ​​onion, put all our vegetables in a bowl, cut mushrooms in the same bowl, bell pepper and lastly we get a jalapeño, leaving the seeds and okay, we have all our vegetables in the bowl, let's hit that with a little olive oil, add a little salt, pepper, garlic, mix well RI eyes thinly sliced, cut it finely, okay , everything is ready, let's go ahead and head to the griddle bacon grease coming down go ahead and drop our vegetables let's stir them a little then we'll cover them while our vegetables rise let's go ahead and toast our bread I just got mayonnaise Down On the Bun rad is starting to look good and toasted a little longer, okay, flip, cook the other side, bun is ready, steak coming down, we'll go back down with a little salt, pepper, garlic, just like we did in the vegetables, mix them for just a minute, we have the steak cooked, we're just going to go ahead and combine it with the vegetables with proone

cheese

and we get everything out well, there they are, with meat, cheese, a lot of good spices with the jalapenos onions peppers bell pepper mushrooms this is about to be

delicious

, so let's dive in as usual, you know, we have to go eat something for all of you killer, that's so good it got a little kick and left seeds.

In there, give it a little extra flavor. Everyone comment below. What would you add to these sandwiches to make them better? Philly cheesesteak here on the griddle, very simple,

easy

, took me about 15 minutes. Like I said, what would you do differently to these sandwiches if you left me a like, subscribe to the channel, see you next time?