Beef And Asparagus Stir Fry | Beef Stir Fry With Vegetables

Hello everyone, welcome to cooking, Stacy Cook, today we are going to prepare another easy

stir

-fry dish that will go great with some rice,

stir

-fried meat, and

asparagus

. I will show you how to cook

asparagus

so that it is perfect and how to prepare it. cook the meat so that it is tender and juicy the best of all this dish only takes less than 20 minutes from start to finish let's start we will start by preparing five cloves of garlic finally means four and we will leave one of the garlic holes next to the asparagus cut the asparagus diagonally so this increases the surface area of ​​the asparagus and allows it to cook faster it also looks better with a diagonal without cutting now we will cut a quarter of the onion into large strips, take the time to separate them now The meat I am using today is a chai tip roast portion.

Cut the meat into slices. Be sure to cut in the direction of the muscle fiber. This is important because if we don't cut it this way, the SL

beef

slices will be chewy. We will marinate the meat with a little soy sauce, oyster sauce, dark soy sauce, a little sugar, corn starch, baking soda, black pepper powder, rice wine and water, now mix the marinade well with the meat and then add a little sesame oil in normal cooking. oil cooking oil makes it easier to spread the meat when frying it in the pan preheat the pan over medium high heat add a little oil when the pan is hot then add the onion strip and fry them for a total of 30 seconds Approximately halfway through, season the onion with a little sugar and salt, continue sautéing until the 30 seconds are up and remove the onion from the pan.

Now put the whole garlic in the pan and using the remaining oil from sautéing, season the onion. the garlic in the oil until it turns golden brown on the outside we are using a whole garlic because when we sauté the asparagus the pan will be hot and dry and we don't want the garlic to burn right before adding the asparagus add First, add a little salt to pan, then add the asparagus and sauté for 50 seconds to 1 minute. You can adjust the cooking time a little depending on the thickness of the asparagus, about halfway through sautéing the asparagus, add a little. of sugar, the sugar creates a more balanced flavor and helps keep the asparagus green during the cooking process, then add a little rice wine and continue sautéing until the rice is cooked, then remove the asparagus from the pan and then we will stir Fry the meat and add a little more oil to the pan and add the meat, spread it out and let it fry for about 15 seconds until the bottom is lightly browned, then stir it and let it fry for another 15 seconds at this time. the meat is about 50% cooked at medium speed now and continue stir frying for another 30 seconds when the 30 seconds are up add some rice wine and continue stir frying until the rice is cooked we use wi rice for cooking because it enhances the flavor of the dish if you can't use anything white in your cooking, you can skip it when the rice has been cooked, add some oyster sauce and dark soy sauce to the meat and stir-fry briefly until it turns colorful. even and then add some water, the water will start to boil quickly and turn into a sauce when you see the sauce start to thicken, you can add the Bagus back to the pan, now stir them quickly to mix them and turn off.

With the heat off, add the onion and black pepper to the pan and mix everything quickly and voila, combine this with some rice and dinner is ready. The asparagus is well cooked and still looks green. The onion is still crispy and the meat is tender, juicy and full of flavors. I hope you try this dish and let me know if you like it. If you like our video today, share it with your friends and family. Thanks for watching and until next time.