Bacon, Egg & Cheese Breakfast Pizza!!

Hey guys, welcome back to crouton crackerjacks. Today I'm going to show you how to make a delicious

breakfast

pizza

with

bacon

, egg and

cheese

. Now this recipe is super easy. The best thing is that all the ingredients can be prepared the night before. So when you want to make this for

breakfast

, all you have to do is wake up, get the stuff out of the refrigerator, part of your

pizza

and bake it until it reaches perfection and you will get a delicious breakfast pizza, so let me show you how easy what is it. is to do, let's start now, the first thing you're going to want to do is if you have Mr.

Man, you want to remove him from your work surface as much as we love our Mr. Man. Man, it's not very conducive to making breakfast pizza, so move it off your work surface and then you'll want to whip up a batch of pizza dough yourself. I now have a separate video showing how I do this. It's super easy, just uses a couple of ingredients when you make it, put it in a bowl, cover it with plastic wrap, put it in your refrigerator and you can let it sit overnight. Take it out about an hour before you go to make your pizza and it will be ready to use next.

I'm going to prepare some

bacon

. I have a cookie sheet here and I'm going to line it with a piece of aluminum foil for easy cleanup, but I'm going to bake my bacon. Baking bacon is the perfect way to do It's because you don't have to stand in front of a pan that you know will splatter you with butter while frying bacon in small batches. You can cook a pound of bacon in about 15 minutes, so all you need to do is grab your bacon strips. and place them on the aluminum foil. Now you can overlap them slightly because the bacon will actually shrink as it bakes, but you just lay all the bacon pieces out on the foil and then put them in a cold oven at 425 degrees Fahrenheit and you want to bake them for a while about 15 to 20 minutes. now you want to watch this because it can get out of control you know don't talk to your neighbors because you'll end up burning them like I did mine so watch it keep an eye on it but depending on how crispy you want your bacon in 15 to 20 minutes it's fine and you want to make sure you start with a cold oven, the reason you want to do that is because it will actually.

Scoop out the lard as it comes up to temperature and that lard will get crispy and won't be sticky and plump like it would if you fry it or start with a hot oven and once the time is up, this is what the lard will look like. bacon. Like I said 15 to 20 minutes, this was in 425 minutes because a neighbor distracted me, so don't do that because he got a little black on the outside, but don't worry, stop in the middle, perfectly fine and just want to. To remove the bacon, place it on a paper towel and let it drain completely, let that paper towel absorb any extra grease which will also help make the bacon crispier and once the bacon cools to where you can handle it , you can put it. a little on a cutting board.

I'm using six pieces of bacon here and you just want to cut it into pieces, put it in a bowl and let it sit until you need it later or if you're going to do this next. day put it in the refrigerator now for the eggs. I have four big eggs here and I'm going to crack them into a bowl. I'm going to season them with a little seasoned salt and I'll post the recipe for the seasoned salt. which I use below in the description box below. I'm also going to add some freshly ground black pepper and using a fork I'm just going to beat these eggs and now we want to scramble our eggs, now you can do that. any way you want any way you prefer to scramble the eggs.

I just like to use an 8 inch skillet and I put it on medium to medium-high heat and added about half a tablespoon of butter and let it melt and Just when the butter starts to brown slightly then you can add the eggs to the butter and I like to scramble my eggs as if I were making an omelet, but cutting them at the end, so I'm just going to place the eggs in my pan, let them cook for about 30 seconds or so and that sheet of boiled egg on the bottom I'm just going to To use a spatula, simply push it in and let the raw egg pass underneath after another 30 seconds. or so again using the spatula just move the cooked egg sheet to the side let the raw egg fall to the bottom of the pan and we will continue doing this until our eggs are cooked, now I don't want to cook the eggs completely at this point, remember that we are going to bake this pizza and if you cook the eggs completely at this point, your eggs will be overcooked, rubbery and hard on your pizza when your pizza is already baked, so at this point, once about half the eggs are scrambled, I'll turn off the heat and let the residual heat in the pan finish cooking the egg, so what are your eggs?

It's time to put them in a bowl and put them aside again for when we assemble our pizza, so once we have the dough made, we have let it rise and we have the bacon and eggs ready, now we can start assembling the pizza. pizza. I have a 14 inch pizza pan here and using half a tablespoon of butter or so. I'm going to grease my mold here. This makes a 14 to 16 inch pizza so you need a pan that will handle at least that size if you only have a 12 inch pan, cut the dough in half, make two different pizzas well, once you grease the pan to pizza, you can place the pizza dough on it and start in the center using just your fingertips.

You want to start patting your dough into your pan now, the worst thing you can do with pizza dough is put it on a counter and roll it out with a rolling pin, you're just going to make a mess and get irritated with it, so just use fingertips and press the pizza dough into the corners of the pan. If you are using a flat mold, simply press it into a round shape. The less you handle this dough, the better and I won't use it for the sauce. a tomato sauce for this pizza will compete with the bacon on the egg so I'm going to use a

cheese

sauce for this and the best cheese sauce I found is just canned cheddar cheese sauce, you can find that in Mexico. section of every grocery store and you'll want to use about half a can for this pizza so just using a spoon I'm going to pour it into the dough and using the back of the spoon I'm going to spread it around the edges of my pizza dough now you can also use cheese sauce for nachos for this.

You can also use genius cheese if you decide you want to use it or make a breakfast pizza using sausage. I also used biscuit gravy and gravy as a dip. For this, use whatever you want for this particular pizza. I prefer cheddar cheese sauce, so next on our pizza are eggs. You just have to break them into pieces. When they settle in the bowl, they will form a lump again. so just break it into pieces and sprinkle an even layer of egg over the entire cheese sauce. Now I'm using my clean hands for this if you want to use a glove, but don't give me any feedback about alien hands, get on with the pizza.

It's a sandwich that your hands are going to touch. Your hands are clean, don't worry, the next is another layer of cheese. I have four ounces of mozzarella cheese and four ounces of cheddar cheese. You can use mild cheddar cheese or sharp cheddar cheese. whatever your favorite is and put a good sprinkle of cheese on top of the eggs here and make sure you evenly distribute all the mozzarella and cheddar cheese all over the pizza so you know you have cheddar boogers and a sponsor look and finally let's go. To top it with our chopped bacon again, just make an even layer all over the top and then bake this in a preheated 450 degree oven for 12 to 14 minutes.

Now keep an eye out for some ovens. done in ten minutes, in other ovens it won't be done in 16 so keep an eye on it and when it's nice and golden brown you can go ahead and remove the pizza and you want to let it sit in the pan for a couple of minutes now to serve this because I like to save the seasoning in my pizza pan. In fact, I'm going to remove this into a separate pizza pan and cut it in there with a pizza cutter, just cut it into six or eight slices, eight slices is easier for me and there you have it, there is the most delicious breakfast pizza ever.

You have never tried and it is super easy, as I said at the beginning, you can prepare all these ingredients the night before, put them in the refrigerator so you know. In the morning all I have to do is take out the dough and put it in the oven and you will have a delicious homemade pizza for breakfast in about 20 minutes, so here you go, if you try this recipe let me know how. like it below in the comments I would love to hear it if you like this video make sure to like it. I would really appreciate it if you subscribe for more delights and to stay updated on all my latest videos. and follow me on Facebook and Instagram, where I post every few days.

Thank you very much for watching and we'll see you next time.