British Highschoolers try 11 types of Korean Fried Chicken!!

Alright guys, you just had a full day of chaotic fun at Capcom's extremely fun water park, so today we're going to relax a little. I ordered some mango bingsu and something that looks good and then We have some time to relax before we go to try something you all have been asking about, so, max, what did you want to see in Korea? Oh, architecture was the first thing he said he wanted to see in Korea. Okay, guys. It's time for the next meal in Korea, it's something we tried to bring to the UK before, but it's better in Korea, Korean

fried

.

I know you like boneless

chicken

too. This place specializes in both. Yes, they have tested it in the UK, however. There are some flavors that you guys haven't tried, so what we're going to try today are 11 flavors, this is their classic

fried

and their yummy, that's the good one first, their classic fries, perfect, get involved, that was good man, Oh God. God, this is perfect, today is going to be a great day. Great day today. I'm so glad we're the only ones in this store making noise here. It is very juicy and juicy. It's crunchy. I love

chicken

.

I love chicken skin. well and the chicken inside wow, a little kick, it's like the spices come in just caressing the sides of your tongue, they just thrill you a little, yeah, I remember one was my favorite too, yangyang was your favorite student, okay, So far, it's okay. so far we have nine more flavors so far there are two we have nine more you don't have to remind me I'm ready I'm ready for it I'm ready for it what is the name of this restaurant? kong it's like attack attack on boneless chickens I don't know if it's attack on boneless chickens or we're attacking boneless chicken hopefully it's the second option crazy these are cheese balls I love cheese oh you want to get the cheese ball while It's still hot okay, that's so good let me eat them like cheese oh my god oh my god whoa oh I'm not going to break that is exactly the powdered cheese you don't like you don't like that no, okay, not especially like the cheese powder cheese powder that created the cheese powder I didn't like it on the chicken but it worked on the fries let's go for some pad in Korean it means scallion look my pizza is okay that's a lot of soft spring onion crispy crust and juicy that's amazing that's amazing man that with the scallion it's so nice the freshness of the scallion add a little it works well it works very well health guys welcome to Korea guys oh, lucky man, one bite, one bite I believe in you, it's okay, I'll try it, that one is spicy.

I'm going to go in, you see, what I didn't expect was that each of the flavors had such a different texture, such a different flavor, so distinct, this one was very. Sweet and juicy, this one is dominated by the sauce. It's crazy, what is chipotle sauce? But there is a little bit of spice that gives it a kick. It's raw onion. I love the next one. Oh, garlic. It has a soy sauce base. oh I love sweet, check this one out, I guarantee this is going to be different, max, you got a black cream pizza next, oh yeah, oh my Dave, that's probably my second favorite, I really like it, tangent , slightly creamy and it is also creamy but spicy. help well, I actually have a kick, so I know what you guys are thinking, yeah, my goodness, we've had a lot of fried chicken, you know, maybe we need to eat something else now, maybe something like baked chicken with some different kind . of sauces that sounds good in a chicken shop you will get fries, however a Korean classic when you eat baked chicken is to eat chiba pap means rice chi is short for chicken obviously rice and chicken let's try some flavors?

Well, this is just a basic tofu, guys, which is really good, really, yeah, it has a different kind of texture, right, oh, totally, the garlic flakes offset the crunch, although, oh, that's the mouth, yes, it's true, it's true, the taboki mixture, yes, and that's it. Next level man, today that's really good. I'm going to try some with some rice. I'm ready. Have some chicken. Look at the smoke coming from that area. Ready. And yeah, wow, that's good. Yes, we're right on the fries. you feel like, oh yeah, I can eat this every day, yeah, and I'm not getting fat.

My idea of ​​healthy food, yeah, yeah, yeah, you're ready for some truffle chicken, yeah, I'm not talking about truffles, Bobby, first time trying truffles, yeah, oh my gosh. so, yeah, I love that that one melts in your mouth compared to the other one, so soft, it's so, so, so soft. Now we return to your classic. I'm not going to lie, I guarantee you'll be good to him. rice health classic texas bbq style mixed with a little

korean

just hope it's cold hope it's really really cold oh that looks good they kicked it real good that one is making me sweat man that josh you need the tail, I need the t- coil, okay, cheers, are you a jayden fan, I think that's my favorite of these, that one is good, yeah, that one is good, I like the cookie, I think that's the perfect amount, twice perfect, I'm out, yes, yes, that's it, it's not too spicy.

It's not fire noodle level or anything, let's not mention that butt, this is right up there with the best we've had so far. 100 wow, we've tried the chicken like three times so far, since you're in Korea, it does it. weird really yeah just being here it's a little different when it's fresh yeah yeah it's right here this is the best fried chicken I've ever had 100 times yeah that's right guys I hope it was good I tried 11 flavors of chicken, they sat you at a table on the side, yes, watching the guys go through 11 different

types

of cheese, ridiculous amounts of chicken arriving at the restaurant, obviously, the camera is ready and the guys sit with you, Josh , and I have that for like 10 minutes you think I'm not going to get anything this there is this fear this fear you don't know very well like everything is there I'm not in the camera shot I have to intervene hopefully one of the guys will do something wrong and I can go get that chicken and then it comes out for us too and if you want to be able to eat more, you get this whole box of chicken thrown out of the line and I was so sad to leave. and I still have chicken on the table to be honest, I really love how you can try four different flavors in one set, everything works well, which one was your boys favorite?

I would say onion, uh, scallion, scallion, chicken, chipola, okay, yes, the raw onion. one okay three two three onion one yes three three three times breakfast three each bobby you're the one who decides I had two was that one for the fresh cheese balls and also for the springer cheese balls oh, we completed it for a second, we have a plate of cheese balls right there today where we got this egg drop oh my gosh that looks good turning off oh chef's kiss soft dirt that's the best challenge I've ever had oh my gosh 10 steps