SOPA DE CALABAZA: 3 OPCIONES ft. DALMA MARADONA

and hello one day he said the only thing I know how to make is pumpkin soup to cook we are going to give the bible exclusively we are going to do a plan view for all the soups that we are going to make today the emotional ones but not when you cook kilos depending I like it because Since everything recently told about the kitchen, the husband Capri, there is always always one person in the house who is like the most interested in the topic or the most interested in not washing the dishes for now we are going to cut this number one we have here I am going to put it oil is going to put the onion and its peeled head the limit work and mine and man number 1 sauté things but if you add them first with an onion with a little bit of oil that burning is pure flavor now we are going to cover it and we are going to wait let the pumpkin cook tip number 2 and I don't sauté the onion with the pumpkin the last salt and pepper broth and now we are going to throw it away we are going to put a little bit of work into serving it which is what melts sorry in the soup also Above I have others with the surprise 1003 you can put the surprise below for this one the last cheese underneath that melts and you lift it like this it looks wonderful but but you can put little pieces of something for example in the comments below we can put it up a little more but and also through the flavor of the onions in recent it is very good 84 do not overcook the vegetables and the vegetables have their cooking point to validate so delicious if you pay attention to that cooking point and say well here again oil and the same goes quite to the pumpkin with the garlic but in the end we are going to do something that will give it a flavor that is only superficial pity number 5 here we have three completely different options for the pumpkin soup the seasoning is going to completely change the soup your looks a little of sugar is going to caramelize and only then are we going to add the field, be careful system and number 6 another vegetable that gives you a lot of creamy texture and is not daddy and the least carbohydrates blue zucchini divine that remains of the super super super watermelon we are going to talk, we are going to make a special video because I want to, we are going to add a little bit of salt to the broth and what do we do, mild but with a strong touch of Dijon mustard, use rich mustard, it has seven, put something that contrasts with the flavor of something like, for example, mustard breath from the soups and this one was super thick they are very delicious given more collisions olive oil ah number 23 let's put it we don't have anything it's because the flavor is not going to come from there we simply add the broth wait for it to cook but we are going to add some ginger seasonings, a chorus of slices of salt and then cook it and then in the meantime pumpkin seeds to put life in the cups or to eat so important is the pumpkin seed 7 is the one that is like this What they say to Guyana in other parts of Latin America, you can do it as I am going to show you, if not, this is the seed of that step that comes with a shell that lasts a hundred balls ago. oil and a couple of other things to these little seeds growing in total a brand that could do this and sugar they can add curry they can put what everyone has whatever they want ingredients and more hydrated like the people who stir when they start jumping as if If we make them and number 99 or crispy halo at some point in history it can be below it can be fixed with the fruit it is like the classic pancito santiaguito or fried or baked like this with some seasonings they can turn green or look at everything I throw at you with green terminals or you can see giving seeds you can put these fives type a little bit of no it's a little bit of almond you can put the seeds it's delicious truth the love that spinning wheels takes 3 we had the ginger we added a little cilantro tell how we actually met They give me a photo, they tell me that's the girl who cooks, they have a jar where we keep the agreement that consists of the one that I write like it's cool, I don't know what, but because the jar was there at the moment, and now she's thrown it away. for the team keeping the mustard seeds advertising as a beautiful gift but this because it had a little curry and coconut milk well but he washed it well number 10 when the flavors guys are connoisseurs while they impose they make that dog play the borges with The soup is spectacular and those who are boys don't know how it is more exotic because it has coconut milk, it is different but with the spiciness it contrasts although 12 while we continue they were not there thank you very much a big one in the tribute zucchini from inah was delicious if you like this video I can end Paulina and the soup recipes tell her the things they tell me but yes