How to Make AUTHENTIC Key Lime Cheesecake From Scratch!

today I'm making this key

lime

cheesecake

. The ingredients are listed here and below, so grab yours and follow first. We will start with the cookie crust in a medium bowl, mix together the cookie crumbs, salt and sugar. Then add the melted butter and mix until the ground crispy crumbs are evenly coated with the butter. Lightly spray a 9-inch springform pan with nonstick cooking spray, press mixture into bottom and sides of pan, preheat oven to 350°. and bake the base for 15 minutes, remove from the oven and let it cool now for the filling in a large bowl, mix the cream cheese well, then add the sugar and mix until smooth, now add the sour cream, cornstarch,

lime

zest and mix for about 1 to 2 minutes until smooth and creamy, then add the lemon juice and mix until well combined, lastly add the eggs and mix in combination line the outside of the Forum spring mold with two or three layers of heavy-duty aluminum foil and pour the

cheesecake

filling over the crust. and spread it evenly, place the springform pan in a large baking pan and place it in the oven, then pour boiling water into the baking pan until it is halfway into the springform pan, bake the oven for 75 to 85 minutes until the cheesecake is ready around the edges with a slight movement in the center turn off the oven completely and leave the door a little like a jar keep the cheesecake in the oven for 45 minutes, then remove it and let it cool completely cover the cheesecake with plastic wrap and refrigerate cheesecake overnight remove plastic wrap and cut springform pan down the sides and serve